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Activia Kiwi Citron Vert & Aloe Vera – Danone – 480 g, 4 pots de 120 g

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Activia Kiwi Citron Vert & Aloe Vera – Danone – 480 g, 4 pots de 120 g

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Barcode:
3033491327100(EAN / EAN-13)

Common name: Spécialité laitière sucrée au kiwi, à l'aloe vera, au jus de citron vert à base de concentré et au bifidus, aromatisée

Quantity: 480 g, 4 pots de 120 g

Packaging: fr:etui-carton-a-recycler, fr:opercule-et-pot-plastique-a-jeter, fr:pensez-au-tri, fr:point-vert

Brands: Danone, Activia

Categories: Desserts

Labels, certifications, awards: No artificial flavors, No preservatives, No colorings

Traceability code: ES 15.00783/B CE

Stores: Delhaize, Magasins U

Countries where sold: Belgium, France

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Energy

      1/10 points (362.3kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (10.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.21g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (5 - 1)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Desserts
    Energy ~ 362.3 kJ
    (86 kcal)     		550.719 kj (132 kcal) (-34%)
    Fat 2.9 g 4.849 g (-40%)
    Saturated fat 1.9 g 2.921 g (-35%)
    Carbohydrates 11.2 g 17.049 g (-34%)
    Sugars 10.3 g 13.985 g (-26%)
    Fiber ~ 0.21165 g 0.774 g (-73%)
    Proteins 3.8 g 3.702 g (+3%)
    Salt 0.2 g 0.12 g (+66%)
    Sodium 0.08 g 0.048 g (+67%)
    Fruits‚ vegetables‚ legumes ~ 6 % 10.168 % (-41%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 362.3 kJ
      (86 kcal)       		? kcal
      (86 kcal)       		~ 355.255 kJ
      (84 kcal)
      Fat 2.9 g 2.9 g ~ 2.90805 g
      Saturated fat 1.9 g 1.9 g ~ 1.92545 g
      Carbohydrates 11.2 g 11.2 g ~ 11.1546 g
      Sugars 10.3 g 10.3 g ~ 10.65645 g
      Fiber ~ 0.21165 g ? ~ 0.21165 g
      Proteins 3.8 g 3.8 g ~ 3.1678 g
      Salt 0.2 g 0.2 g ~ 0.106575 g
      Sodium 0.08 g 0.08 g ~ 0.0425127 g
      Fruits‚ vegetables‚ legumes ~ 6 % ? ~ 6 %
Serving size: 120 g, 1 pot

Ingredients

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    17 ingredients

    French: lait entier, eau, sucre 6%, kiwi 5%, lait écrémé en poudre, crème (lait), aloe vera 2%, jus de citron vert à base de concentré 1%, épaississants (amidon transformé, pectine), correcteurs d'acidité (acide citrique, citrates de sodium), arôme naturel, ferments lactiques dont bifidobactérium (Bifidus ActiRegularis) (lait)
    Allergens: kiwi, milk
    Traces: nuts, nl:Granen

    • Ingredient information

      • whole milk: 53.5% (estimate)

      • water: 23.5% (estimate)

      • sugar: 6.0%

      • kiwi: 5.0%

      • skimmed milk powder: 3.5% (estimate)

      • cream: 3.5% (estimate)

      • aloe vera: 2.0%

      • reconstituted lime juice: 1.0%

      • Thickener: < 2% (estimate)

      • — Modified starch: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — E331: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • bifidobacterias y otros fermentos lácticos: < 2% (estimate)

      • — bifidus actiregularis: < 2% (estimate)

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    Contains added sugars (6%)

    Added sugars: sugar
    Quantity of added sugars: 6%
    Search for products in the same category without added sugars: Desserts
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E14XX - Modified Starch

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: whole milk, skimmed milk powder, cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: _lait_ entier, eau, sucre 6%, kiwi 5%, _lait_ écrémé en poudre, crème, aloe vera 2%, jus de citron vert à base de concentré 1%, épaississants (amidon transformé, pectine), correcteurs d'acidité (acide citrique, citrates de sodium), arôme naturel, ferments lactiques dont bifidobactérium (Bifidus ActiRegularis)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    _lait_ entieren:whole-milknoyes1902353.531.076.0
    eauen:wateryesyes1806623.56.041.0
    sucreen:sugarmaybeyes310166.06.06.0
    kiwien:kiwiyesyes130215.05.05.0
    _lait_ écrémé en poudreen:skimmed-milk-powdernoyes190543.52.05.0
    crèmeen:creamnoyes194023.52.05.0
    aloe veraen:aloe-verayesyes2.02.02.0
    jus de citron vert à base de concentréen:reconstituted-lime-juiceyesyes130671.01.01.0
    épaississantsen:thickener0.50.01.0
    amidon transforméen:modified-starchyesyes95100.20.01.0
    pectineen:e440ayesyes0.20.00.5
    correcteurs d'aciditéen:acidity-regulator0.50.01.0
    acide citriqueen:e330yesyes0.20.01.0
    citrates de sodiumen:e331yesyes0.20.00.5
    arôme naturelen:natural-flavouringmaybemaybe0.50.01.0
    ferments lactiques dont bifidobactériumes:bifidobacterias-y-otros-fermentos-lacticosmaybeyes0.50.01.0
    Bifidus ActiRegularisen:bifidus-actiregularismaybeyes0.50.01.0

Environment

Packaging

Transportation

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    Manufacturing or processing place

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by aleene, countrybot, date-limite-app, magasins-u, openfoodfacts-contributors, packbot, yuka.U0x3U1M1b2xpNlFycXNGdjJpblkxdEJMN0p1RFpITHZDTlFlSVE9PQ, yuka.U2F3Qk1aeGRpK01ib2RvVTRDbnU5ZWd2bk1DNFptL3RGckFLSWc9PQ, yuka.UmY0N1QvUTlxcUVWaHRvWThRTG4vUFpSNVlha1JsbWFPdmcrSUE9PQ.

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