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Activia fruits mixes 125 g x 12 panache – Danone – 1.5 kg

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Activia fruits mixes 125 g x 12 panache – Danone – 1.5 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode:
3033491328527(EAN / EAN-13)

Common name: Lait fermenté sucré aux fruits mixés aromatisé et au Bifidus

Quantity: 1.5 kg

Packaging: fr:pot-plastique

Brands: Danone, Activia, Activia frts mixes

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Bifidus yogurts, Fruit bifidus yogurts

Labels, certifications, awards: Nutriscore, Nutriscore Grade B, Nutriscore Grade C, Triman
Triman

Origin of the product and/or its ingredients: Lait : Origine France

Traceability code: FR 59.049.030 CE - Bantouzelle (Nord, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Energy

      1/10 points (387kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      3/15 points (11.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.13g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/17

    • icon

      Proteins

      1/7 points (3.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (6 - 1)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruit bifidus yogurts
    Energy 387 kJ
    (92 kcal)     		346.511 kj (82 kcal) (+12%)
    Fat 3.5 g 2.364 g (+48%)
    Saturated fat 2.4 g 1.506 g (+59%)
    Carbohydrates 11.7 g 11.338 g (+3%)
    Sugars 11.4 g 10.554 g (+8%)
    Fiber ? 0.464 g
    Proteins 3.4 g 3.784 g (-10%)
    Salt 0.13 g 0.132 g (-2%)
    Sodium 0.052 g 0.053 g (-2%)
    Calcium 0.121 g 131.64 mg (-8%)
    Fruits‚ vegetables‚ legumes ~ 27.8125 % 10.61 % (+162%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 387 kJ
      (92 kcal)       		387 kJ
      (92 kcal)       		?
      Fat 3.5 g 3.5 g ?
      Saturated fat 2.4 g 2.4 g ?
      Carbohydrates 11.7 g 11.7 g ?
      Sugars 11.4 g 11.4 g ?
      Fiber ? ? ?
      Proteins 3.4 g 3.4 g ?
      Salt 0.13 g 0.13 g ?
      Sodium 0.052 g 0.052 g ?
      Calcium 0.121 g 0.121 g ?
      Fruits‚ vegetables‚ legumes ~ 27.8125 % ? ~ 27.8125 %
Serving size: 125 g (pot)

Ingredients

  • icon

    34 ingredients

    French: LAIT entier (Origine: France), sucre (6,7%), fruits (5%) : fraise, framboise, abricot, mangue, LAIT écrémé concentré ou en poudre (Origine: UE), crème (LAIT) (Origine: France), épaississant (amidon transformé: E1422), concentrés de carottes et de carottes pourpres (dans variétés fraise et framboise), concentré de carotte et de citrouille (dans variété mangue), concentrés de carottes et de pomme (dans variété abricot), jus concentré de citron (dans variétés mangue et framboise), arômes naturels, correcteurs d'acidité (acide citrique: E330, citrates de sodium: E331) (dans variétés abricot et fraise), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (LAIT)
    Allergens: milk

    • Ingredient information

      • whole milk: 50.8% (estimate)

      • sugar: 6.7%

      • fruit: 5.0%

      • — strawberry: 5.0% (estimate)

      • raspberry: 2.5% (estimate)

      • apricot: 2.5% (estimate)

      • mango: 2.5% (estimate)

      • skimmed milk: 2.5% (estimate)

      • cream: 2.5% (estimate)

      • Thickener: 2.5% (estimate)

      • — Modified starch: 2.5% (estimate)

      • —— E1422: 2.5% (estimate)

      • carrot concentrate: 2.5% (estimate)

      • violet carrot: 2.5% (estimate)

      • — dans-varietes-fraise: < 2% (estimate)

      • — raspberry: < 2% (estimate)

      • concentré de carotte et de citrouille: 2.5% (estimate)

      • — dans-variete-mangue: 2.5% (estimate)

      • carrot concentrate: 2.5% (estimate)

      • apple: 2.5% (estimate)

      • — dans-variete-abricot: 2.5% (estimate)

      • concentrated lemon juice: 2.5% (estimate)

      • — dans-varietes-mangue: < 2% (estimate)

      • — raspberry: < 2% (estimate)

      • natural flavouring: 2.5% (estimate)

      • Acidity regulator: 2.5% (estimate)

      • — E330: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — E331: < 2% (estimate)

      • —— E331: < 2% (estimate)

      • — dans-varietes-abricot: < 2% (estimate)

      • — strawberry: < 2% (estimate)

      • bifidobacterias y otros fermentos lácticos: 2.5% (estimate)

      • — bifidus actiregularis: 2.5% (estimate)

  • icon

    Contains added sugars (6%)

    Added sugars: sugar
    Quantity of added sugars: 6%
    Search for products in the same category without added sugars: Fruit bifidus yogurts
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E14XX - Modified Starch

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: whole milk, skimmed milk, cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:dans-varietes-fraise, fr:dans-variete-mangue, fr:dans-variete-abricot, fr:dans-varietes-mangue, fr:dans-varietes-abricot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT entier, sucre 6.7%, fruits 5% (fraise), framboise, abricot, mangue, LAIT écrémé, crème, épaississant (amidon transformé (e1422)), concentrés de carottes, de carottes pourpres (dans variétés fraise, framboise), concentré de carotte et de citrouille (dans variété mangue), concentrés de carottes, de pomme (dans variété abricot), jus concentré de citron (dans variétés mangue, framboise), arômes naturels, correcteurs d'acidité (acide citrique (e330), citrates de sodium (e331), dans variétés abricot, fraise), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    LAIT entieren:whole-milknoyes1902350.813.388.3
    sucreen:sugaryesyes310166.76.76.7
    fruitsen:fruityesyes5.05.05.0
    fraiseen:strawberryyesyes130145.05.05.0
    framboiseen:raspberryyesyes130152.50.05.0
    abricoten:apricotyesyes130002.50.05.0
    mangueen:mangoyesyes130252.50.05.0
    LAIT écréméen:skimmed-milknoyes190512.50.05.0
    crèmeen:creamnoyes194022.50.05.0
    épaississanten:thickener2.50.05.0
    amidon transforméen:modified-starchyesyes95102.50.05.0
    e1422en:e1422yesyes2.50.05.0
    concentrés de carottesen:carrot-concentrateyesyes200092.50.05.0
    de carottes pourpresen:violet-carrotyesyes200092.50.05.0
    dans variétés fraisefr:dans-varietes-fraise1.20.05.0
    framboiseen:raspberryyesyes130151.20.02.5
    concentré de carotte et de citrouillefr:concentre-de-carotte-et-de-citrouilleyesyes200092.50.05.0
    dans variété manguefr:dans-variete-mangue2.50.05.0
    concentrés de carottesen:carrot-concentrateyesyes200092.50.05.0
    de pommeen:appleyesyes130502.50.05.0
    dans variété abricotfr:dans-variete-abricot2.50.05.0
    jus concentré de citronen:concentrated-lemon-juiceyesyes20282.50.05.0
    dans variétés manguefr:dans-varietes-mangue1.20.05.0
    framboiseen:raspberryyesyes130151.20.02.5
    arômes naturelsen:natural-flavouringmaybemaybe2.50.05.0
    correcteurs d'aciditéen:acidity-regulator2.50.05.0
    acide citriqueen:e330yesyes1.20.05.0
    e330en:e330yesyes1.20.05.0
    citrates de sodiumen:e331yesyes0.60.02.5
    e331en:e331yesyes0.60.02.5
    dans variétés abricotfr:dans-varietes-abricot0.30.01.7
    fraiseen:strawberryyesyes130140.30.01.2
    ferments lactiques dont bifidobacteriumes:bifidobacterias-y-otros-fermentos-lacticosmaybeyes2.50.05.0
    Bifidus ActiRegularisen:bifidus-actiregularismaybeyes2.50.05.0

Environment

Carbon footprint

Packaging

  • icon

    Packaging with a medium impact

    • Packaging parts

      Unknown
      12 × pot 125 g (PP 5 - Polypropylene: 5 g) - In contact with food
      12 × Seal (Plastic: 1 g) - In contact with food
      1 × packaging (Cardboard: 21 g)

    • Packaging materials

      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 22.6% 21 g 1.4 g
      Plastic 77.4% 72 g 4.8 g
      Total 100% 93 g 6.2 g

Transportation

Other information

Conservation conditions: A CONSERVER ENTRE +1°C ET + 6°C MAXIMUM

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by alpha-lin, date-limite-app, driveoff, foodless, hangy, jeremy-piel, khanagi, laura-chaud, lepoissonlibre, openfoodfacts-contributors, org-danone-france, packbot, quechoisir, roboto-app, teolemon, yaron, yuka.U1lFRkRhRmZpZmtWZ3NkbDNqVE41dXhUNHJHR0RFRHZOOXNkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhYbYsLCoBXFLxP4t3-044qtBcHJZ-5DvpjYaqs, zazaluv.

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