44 ingredients

French: Dessert lacté au chocolat Ingrédients : Lait entier (50,1%), crème (lait), eau, sucre, perméat de petit lait (lactosérum) en poudre, chocolat (2,0%) (sucre, pâte de cacao, cacao maigre, émulsifiant (lécithine de soja), arôme), cacao maigre, épaississants (amidon transformé, carraghénanes), amidon, gélatine bovine, émulsifiant (esters lactiques des mono - et diglycérides d'acides gras), arome (lait), sel. Peut contenir : noix, noisette, amande. Lait : Origine France. Dessert lacté au café, aromatisé Ingrédients : Lait entier (65,9%), crème (lait), sucre, épaississants (amidon transformé, carraghénanes), extrait de café (1,1%), perméat de petit lait (lactosérum) en poudre, amidon, gélatine bovine, émulsifiant (esters lactiques des mono - et diglycérides d'acides gras). arômes (lait), sel. Peut contenir : noix, noisette, amande. Lait : Origine France.

Allergens: Milk, Soybeans, Amande, Noisette

Traces: Milk, Nuts, Soybeans, Amande, Noisette

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E428 - Gelatine

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E428 - Gelatine

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472b, E472b

Non-vegan
Non-vegan ingredients: Whole milk, Cream, Whey permeate, Whey, Beef gelatin, Milk, Whole milk, Cream, Whey permeate, Whey, Beef gelatin, Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Beef gelatin, Beef gelatin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Dessert lacté au chocolat Ingrédients (Lait entier 50.1%), crème, eau, sucre, perméat de petit lait (lactosérum), en poudre, chocolat 2% (sucre, pâte de cacao, cacao maigre, émulsifiant (lécithine de soja), arôme), cacao maigre, épaississants (amidon transformé, carraghénanes), amidon, gélatine bovine, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), arome, sel, Lait, aromatisé Ingrédients (Lait entier), crème, sucre, épaississants (amidon transformé, carraghénanes), café 1.1%, perméat de petit lait (lactosérum), en poudre, amidon, gélatine bovine, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), arômes, sel, Lait
Dessert lacté au chocolat Ingrédients -> fr:dessert-lacte-au-chocolat-ingredients

Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 50.1

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

perméat de petit lait -> en:whey-permeate - vegan: no - vegetarian: maybe

lactosérum -> en:whey - vegan: no - vegetarian: maybe

en poudre -> fr:en-poudre

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

épaississants -> en:thickener

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no

émulsifiant -> en:emulsifier

esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

arome -> en:flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

aromatisé Ingrédients -> fr:aromatise-ingredients

Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épaississants -> en:thickener

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 1.1

perméat de petit lait -> en:whey-permeate - vegan: no - vegetarian: maybe

lactosérum -> en:whey - vegan: no - vegetarian: maybe

en poudre -> fr:en-poudre

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no

émulsifiant -> en:emulsifier

esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 1 / 10 (value: 658, rounded value: 658)

Sugars: 3 / 10 (value: 17, rounded value: 17)

Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: fr:Desserts lactés au café
Energy	658 kj (157 kcal)	658 kj (157 kcal)	+10%
Fat	7.6 g	7.6 g	+19%
Saturated fat	5.2 g	5.2 g	+28%
Carbohydrates	19 g	19 g	+9%
Sugars	17 g	17 g	+12%
Fiber	?	?
Proteins	2.8 g	2.8 g	-13%
Salt	0.15 g	0.15 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 4.57 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	14.3 %
Packaging	4.9 %
Transportation	6.8 %
Distribution	2.8 %
Consumption	0.8 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium
Unknown	0 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Seal	Plastic	Discard	High
Sleeve	Cardboard	Recycle	Low
Packaging	Cardboard	Return to store	Low
Pot	Plastic		High
Unknown	Unknown	Return to store	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 62/100)
Product: Danette Le Liégeois 100 g au café x 4 et chocolat x 4 - Danone - 800 g

Life cycle analysis score: 73
Sum of bonuses and maluses: -11

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.4 km in a petrol car

457 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.2 %
Processing	6.2 %
Packaging	4.1 %
Transportation	5.6 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging with a high impact

Packaging parts

Sleeve (Cardboard)

Seal (Plastic)

Packaging (Cardboard)
Pot (Plastic)
Unknown

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Danette Le Liégeois 100 g au café x 4 et chocolat x 4 - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
SAINT-JUST-CHALEYSSIN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium
Unknown	0 %	High

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 5, 2019, 9:45:37 PM CEST by kiliweb
Last edit of product page on March 24, 2024, 7:52:40 PM CET by roboto-app.
Product page also edited by charlesnepote, ecoscore-impact-estimator, halal-app-chakib, openfoodfacts-contributors, packbot, raturibot, sasa, teolemon, yuka.ZjdJQ0c0NHhvZWszdi9ReHpoSHIwK3RXNkllZ1UxUHRNK3dVSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Danette Le Liégeois 100 g au café x 4 et chocolat x 4 - Danone - 800 g