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Danette liegeois caramel 100 g x 4 - 0.4 kg

Danette liegeois caramel 100 g x 4 - 0.4 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033491377136 (EAN / EAN-13)

Common name: Dessert lacté au caramel

Quantity: 0.4 kg

Packaging: Plastic, Pot

Brands: Danette, Danone, Danette liegeois

Categories: Dairies, Desserts, Dairy desserts, Creamy puddings, Caramel creamy puddings, Liégeois

Labels, certifications, awards: Green Dot

Origin of the product and/or its ingredients: lait entier (France), crème (France), lait écrémé (UE)

Traceability code: FR 38.408.002 CE - Saint-Just-Chaleyssin (Isère, France)

Stores: carrefour.fr, Carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    French: LAIT entier (30,3%), LAIT écrémé reconstitué à base de LAIT en poudre (29,8%), crème (LAIT), sucre, caramel (5%) (sucre, sirop de glucose-fructose, eau, sel), LAIT écrémé concentré ou en poudre, épaississants (amidon transformé: E1442, carraghénanes: E407), perméat de petit LAIT (lactosérum) en poudre, amidon, gélatine (non porcine), stabilisant (phosphate dipotassique: E340), arômes, émulsifiant (esters lactiques des mono - et diglycérides d'acides gras: E472b), sucre cuit, sel
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E340ii - Dipotassium phosphate


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Condensed skimmed milk, Whey permeate, Whey, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT entier 30.3%, LAIT écrémé reconstitué à base de LAIT en poudre 29.8%, crème, sucre, caramel 5% (sucre, sirop de glucose-fructose, eau, sel), LAIT écrémé concentré, épaississants (amidon transformé (e1442), carraghénanes (e407)), perméat de petit LAIT (lactosérum), en poudre, amidon, gélatine (non porcine), stabilisant (phosphate dipotassique (e340)), arômes, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras (e472b)), sucre cuit, sel
    1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 30.3 - percent: 30.3 - percent_max: 30.3
    2. LAIT écrémé reconstitué à base de LAIT en poudre -> fr:lait-ecreme-reconstitue-a-base-de-lait-en-poudre - percent_min: 29.8 - percent: 29.8 - percent_max: 29.8
    3. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent_max: 29.8
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 15.8
    5. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.25 - percent_max: 5
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19
    6. LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 5
      1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
        1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. perméat de petit LAIT -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. en poudre -> fr:en-poudre - percent_min: 0 - percent_max: 4.27142857142857
    10. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.7375
    11. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.32222222222222
      1. non porcine -> fr:non-porcine - percent_min: 0 - percent_max: 3.32222222222222
    12. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.99
      1. phosphate dipotassique -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.99
        1. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.99
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.71818181818182
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.49166666666667
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.49166666666667
        1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.49166666666667
    15. sucre cuit -> fr:sucre-cuit - percent_min: 0 - percent_max: 2.3
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 616, rounded value: 616)
    • Sugars: 3 / 10 (value: 15.8, rounded value: 15.8)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Caramel creamy puddings
    Energy 616 kj
    (147 kcal)
    616 kj
    (147 kcal)
    +15%
    Fat 7.1 g 7.1 g +70%
    Saturated fat 5 g 5 g +92%
    Carbohydrates 17.7 g 17.7 g -3%
    Sugars 15.8 g 15.8 g +6%
    Fiber ? ?
    Proteins 3 g 3 g -10%
    Salt 0.19 g 0.19 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A CONSERVER ENTRE +1°C ET + 6°C MAXIMUM

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by org-danone-france.
Product page also edited by 80n59, desan, didierg, driveoff, openfoodfacts-contributors, packbot, quentinbrd, raturibot, roboto-app, teolemon, yuka.A4hDAfWVTvAkIfeD6YNq_mKKRfi8O-9WRVsLoQ, yuka.A6xtLOyNQ-BxLPfC9Iwx2jmhO-35UtxIIn0DoQ, yuka.BqpjAu61FesnEMH99q0r4xKCNfrBCsVzNG4oog, yuka.I5cYZP2aFJ0PN_rC6Z5thGG4PtjsH_JbCVISoQ, yuka.IKBBGtyzOugNANzgya4xzDHkBOzrO-dGKHUSoQ, yuka.Ku9jJoOxOd46HPb38YIt3TOCJMbPOcVBBSVSog, yuka.MItEEfG6Ncc5B8LK19oX9zWYCtj9PdBfHyJdow, yuka.NKoaMPKPHJEPBMbLgYNojTm-ONW-Xe5SE04CoQ, yuka.U5oeE46wMeY_HcP06bgX4SClTOT8MeRERyJdow, yuka.UzRGYUY0VWNxdDhhdzhBai9DdnV3dUJPMjUrd2VFZXhDTk1RSWc9PQ, yuka.VLBIM9SzRcURIvfV0Z4G3mCVKffYWt1GJSMKog.

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