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Activia - 12 pots aux fruits

Activia - 12 pots aux fruits

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Barcode: 3033491422720 (EAN / EAN-13)

Quantity: 12 pots aux fruits

Packaging: fr:Etui en carton

Brands: Activia

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Yogurt with fruits no 0% fat

Traceability code: FR 32.464.040 CE - Villecomtal-sur-Arros (Gers, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

French: Lait entier (76,5%), fruits (mangue (8,3%), fraise (8,3%), rhubarbe (8%), cerise (8%), figue (8%), abricot (8%)), sucre (6,2% en moyenne), lait écrémé concentré ou en poudre, crème (lait), amidon, épaississant (pectine de fruits), sucre caramélisé (dans variété rhubarbe), arômes naturels (lait dans variétés fraise et figue), concentrés de carotte et de myrtille (dans variété cerise), concentrés de carotte et de citrouille (dans variété mangue), jus concentré de citron (dans variétés figue et fraise), jus concentré de carotte (dans variété abricot), concentré de carotte noire (dans variété fraise), concentré de carotte (dans variété figue), concentré de minéraux du lait, ferments (dont ferments du yaourt et Bifidobacterium (lait)). Lait: Origine France

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:en-moyenne, fr:dans-variete-rhubarbe, fr:lait-dans-varietes-fraise-et-figue, fr:dans-variete-cerise, fr:dans-variete-mangue, fr:dans-varietes-figue-et-fraise, fr:dans-variete-abricot, fr:dans-variete-fraise, fr:dans-variete-figue
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Condensed skimmed milk, Cream, Milk mineral concentrate, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:en-moyenne, fr:dans-variete-rhubarbe, fr:lait-dans-varietes-fraise-et-figue, fr:dans-variete-cerise, fr:dans-variete-mangue, fr:dans-varietes-figue-et-fraise, fr:dans-variete-abricot, fr:dans-variete-fraise, fr:dans-variete-figue
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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fr: Lait entier 76.5%, fruits (mangue, fraise, rhubarbe, cerise, figue, abricot), sucre (en moyenne 6.2%), lait écrémé concentré, crème, amidon, épaississant (pectine de fruits), sucre caramélisé (dans variété rhubarbe), arômes naturels (lait dans variétés fraise et figue), concentrés de carotte, de myrtille (dans variété cerise), concentrés de carotte, de citrouille (dans variété mangue), jus concentré de citron (dans variétés figue et fraise), jus concentré de carotte (dans variété abricot), carotte noire (dans variété fraise), concentré de carotte (dans variété figue), concentré de minéraux du lait, ferments (dont ferments du yaourt, Bifidobacterium), Lait
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 76.5 - percent: 76.5 - percent_max: 76.5

fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 6.2 - percent_max: 11.421

mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 1.03333333333333 - percent_max: 1.9505

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0.8499 - percent_max: 1.9505

rhubarbe -> en:rhubarb - vegan: yes - vegetarian: yes - percent_min: 0.57475 - percent_max: 1.88

cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0.0989473684210526 - percent_max: 1.88

figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 0.0989473684210526 - percent_max: 1.88

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0.0989473684210526 - percent_max: 1.88

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.2 - percent_max: 6.2

en moyenne -> fr:en-moyenne - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2

lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.345823529411765 - percent_max: 6.2

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5.65139215686274

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.23854411764706

épaississant -> en:thickener - percent_min: 0 - percent_max: 3.39083529411765

pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.39083529411765

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.82569607843137

dans variété rhubarbe -> fr:dans-variete-rhubarbe - percent_min: 0 - percent_max: 2.82569607843137

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.42202521008403

lait dans variétés fraise et figue -> fr:lait-dans-varietes-fraise-et-figue - percent_min: 0 - percent_max: 2.42202521008403

concentrés de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.11927205882353

de myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 1.88379738562091

dans variété cerise -> fr:dans-variete-cerise - percent_min: 0 - percent_max: 1.88379738562091

concentrés de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.69541764705882

de citrouille -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 1.54128877005348

dans variété mangue -> fr:dans-variete-mangue - percent_min: 0 - percent_max: 1.54128877005348

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.41284803921569

dans variétés figue et fraise -> fr:dans-varietes-figue-et-fraise - percent_min: 0 - percent_max: 1.41284803921569

jus concentré de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.30416742081448

dans variété abricot -> fr:dans-variete-abricot - percent_min: 0 - percent_max: 1.30416742081448

carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.21101260504202

dans variété fraise -> fr:dans-variete-fraise - percent_min: 0 - percent_max: 1.21101260504202

concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.13027843137255

dans variété figue -> fr:dans-variete-figue - percent_min: 0 - percent_max: 1.13027843137255

concentré de minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.05963602941176

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.997304498269896

dont ferments du yaourt -> en:yogurt-cultures - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.997304498269896

Bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.498652249134948

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.997304498269896

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.97288159179687, rounded value: 9)

Negative points: 5

Energy: 1 / 10 (value: 368, rounded value: 368)

Sugars: 2 / 10 (value: 10.9, rounded value: 10.9)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yogurt with fruits no 0% fat
Energy	368 kj (88 kcal)	+5%
Fat	3.3 g	+74%
Saturated fat	2.3 g	+78%
Carbohydrates	11.02 g	+2%
Sugars	10.9 g	+9%
Fiber	?
Proteins	3.3 g	-15%
Salt	0.14 g	+25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.973 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Sleeve	Cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 77/100)
Product: Activia - 12 pots aux fruits

Life cycle analysis score: 83
Sum of bonuses and maluses: -6

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight
Paper or cardboard

Transportation

Manufacturing or processing place
VILLECOMTAL-SUR-ARROS - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Data sources

Product added on April 2, 2019, 1:32:16 PM CEST by kiliweb
Last edit of product page on February 6, 2024, 10:04:15 AM CET by almdu64.
Product page also edited by alm1412, autorotate-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.YUs4cEZZc3pxLzBPeGMwZnd6TDNwWTV2d1lDdFhXU3djdW9TSWc9PQ.

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Activia - 12 pots aux fruits