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Light & free skyr sur lit mangue passion 145 g x 1 - Danone - 0.145 kg

Light & free skyr sur lit mangue passion 145 g x 1 - Danone - 0.145 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033491461613 (EAN / EAN-13)

Common name: Spécialité laitière sucrée à la mangue et fruit de la passion, aromatisée, enrichie en calcium

Quantity: 0.145 kg

Packaging: fr:Pot en plastique

Brands: Danone, Light & free, Light & free skyr

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Skyrs

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade A

Manufacturing or processing places: France

Traceability code: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France)

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

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    18 ingredients


    French: LAIT écrémé, mangue (7%), sucre (3,7%), fruit de la passion (3,1%), épaississants (amidon transformé de maïs: E1442, gomme guar: E412, carraghénanes: E407), citrate de calcium: E333, concentré de carotte et de citrouille, arôme naturel, jus concentré de citron, ferments lactiques (LAIT) LAIT : Origine France
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: LAIT écrémé, mangue 7%, sucre 3.7%, fruit de la passion 3.1%, épaississants (amidon transformé de maïs (e1442), gomme guar (e412), carraghénanes (e407)), citrate de calcium (e333), concentré de carotte et de citrouille, arôme naturel, jus concentré de citron, ferments lactiques, LAIT
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 64.7777777777778 - percent_max: 86.2
    2. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 7 - percent: 7 - percent_max: 7
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
    4. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    5. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.1
      1. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.1
        1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55
      3. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03333333333333
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03333333333333
    6. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
      1. e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    7. concentré de carotte et de citrouille -> fr:concentre-de-carotte-et-de-citrouille - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.1
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.1
    9. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.1
    10. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    11. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.82222222222222

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.2, rounded value: 13.2)

    Negative points: 1

    • Energy: 0 / 10 (value: 291, rounded value: 291)
    • Sugars: 1 / 10 (value: 7.7, rounded value: 7.7)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (145 g (Pot))
    Compared to: Skyrs
    Energy 291 kj
    (69 kcal)
    422 kj
    (100 kcal)
    -1%
    Fat 0.1 g 0.145 g -81%
    Saturated fat 0.1 g 0.145 g -65%
    Carbohydrates 8.2 g 11.9 g +23%
    Sugars 7.7 g 11.2 g +28%
    Fiber 0 g 0 g -100%
    Proteins 8.6 g 12.5 g -7%
    Salt 0.08 g 0.116 g -27%
    Calcium 120 mg 174 mg +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.2 % 13.2 %
Serving size: 145 g (Pot)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A CONSERVER ENTRE +1°C ET + 6°C MAXIMUM

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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