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Activia strawberry yogurt - Danone - 0.32 kg

Activia strawberry yogurt - Danone - 0.32 kg

Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033491482953 (EAN / EAN-13)

Common name: Spécialité laitière à la myrtille, aromatisée, avec édulcorants, enrichie en vitamine D

Quantity: 0.32 kg

Packaging: Plastic, Pot, Fresh, Seal

Brands: Danone, Hipro, Hipro spoon

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Labels, certifications, awards: Low or no fat, Source of proteins, French milk, Green Dot, High proteins, No fat, Nutriscore, Nutriscore Grade A, Enriched-wih-vitamins
Green Dot

Origin of ingredients: France, European Union

Manufacturing or processing places: France

Traceability code: FR 76.260.001 CE - Ferrières-en-Bray (Seine-Maritime, France)

Stores: Auchan, carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Calories

      0/10 points (226kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      20/20 points (78.68g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (160 g (Pot))
    Compared to: fr:Spécialités laitières aux fruits
    Energy 226 kj
    (53 kcal)
    362 kj
    (84 kcal)
    -46%
    Fat 0.1 g 0.16 g -97%
    Saturated fat 0.1 g 0.16 g -96%
    Carbohydrates 3.6 g 5.76 g -68%
    Sugars 3.4 g 5.44 g -66%
    Fiber ? ?
    Proteins 9.3 g 14.9 g +101%
    Salt 78.678 g 126 g +66,576%
    Vitamin D 0.052 µg 0.083 µg -96%
    Vitamin B6 (Pyridoxin) 750 mg 1,200 mg
    Calcium 99 mg 158 mg -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.8 % 5.8 %
Serving size: 160 g (Pot)

Ingredients

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    23 ingredients


    skimmed milk, blueberry (5.8%), thickeners (processed corn starch, fruit pectin, guar gum), lactic ferments (milk), acidity regulators (sodium citrate, citric acid), flavourings, sweeteners (acesulfame-k, sucralose), vitamin d, milk: origin france, to be stored between 1°c and 6°c maximum
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener
    • Ingredient: Modified starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: LAIT écrémé 89.8%, myrtille 5.8%, épaississants (amidon transformé de maïs (e1422), pectine de fruits (e440), gomme guar (e412)), ferments lactiques, correcteurs d'acidité (citrate de sodium (e331), acide citrique (e330)), arômes, édulcorants (acésulfame-k (e950), sucralose (e955)), vitamine D, LAIT
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 89.8 - percent: 89.8 - percent_max: 89.8
    2. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
    3. épaississants -> en:thickener - percent_min: 0.628571428571429 - percent_max: 4.40000000000001
      1. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.20952380952381 - percent_max: 4.40000000000001
        1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0.20952380952381 - percent_max: 4.40000000000001
      2. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      3. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46666666666667
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46666666666667
    4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    5. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.46666666666667
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.46666666666667
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46666666666667
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.733333333333334
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.733333333333334
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    7. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.88
      1. acésulfame-k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
        1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
        1. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44
    8. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.733333333333334
    9. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.628571428571429

    • en:milk -> en:milk

Environment

Packaging

Transportation

Other information

Conservation conditions: A conserver entre +1°C et + 6°C maximum

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by moncoachigbas.
Product page also edited by cauvet, charlesnepote, chevalstar, chic, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, inf, karim-b, macrofactor, moon-rabbit, mrommel, nicolash-31, openfoodfacts-contributors, org-danone-france, packbot, quechoisir, quentinbrd, roboto-app, sophiecool62, vaporous, yuka.JrEfE8S1P-cYHsfWypMt92CZMMLjDNBCNkIyog, yuka.WDZZQVRLWlpvc0VvbjlvVXBrdlk4TmRPbXIrc0REbXNHOG8ySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIeSdbn8hnkLhn6vlbS48-VDb3vTeFV0qWlEas, yuka.sY2b0xO6T85zoF3NwEKvlhRYeobBnjj1KRHnlFebyv3RJK3mcPd-yYLFI6s, yuka.sY2b0xO6T85zoF3NwEKvlhR_VPfV_j39bxzhnV-09IqDdqTOOvxRu4qiMqg, yuka.sY2b0xO6T85zoF3NwEKvlhx3Q9yBgDvAZiDtw3GUnOqcCab3MehV7dOqb6o, yuka.sY2b0xO6T85zoF3NwEKvlk57CIqEmx6UHi3vnhSbytawEqP2PsN2_qzVNKg, yuka.sY2b0xO6T85zoF3NwEKvlk8WDvD3vQvFKCTTlWuXmdyLcbnkSO5Az4KrNas, yuka.sY2b0xO6T85zoF3NwEKvlkJECdjU8jzLbSTlwFKMxtvRcbzqZot15NLBbKs, yuka.sY2b0xO6T85zoF3NwEKvlkJNTf73jy-Uah7RmBWw_NuKEZfWS9ZXw6HADas, yuka.sY2b0xO6T85zoF3NwEKvlkZkXP-CjjnACBPTtUyC94nSCYPiP9BZ0o3BE6s, yuka.sY2b0xO6T85zoF3NwEKvlksZfOjdmDffLEf5nFeImMaxLYDxe8Ng8NLQI6g, yuka.sY2b0xO6T85zoF3NwEKvllFeav_GnynkBiPkg2eS2_eUIq3lU_5d7IT3Kqs, yuka.sY2b0xO6T85zoF3NwEKvllFlXd_sjhfiMCTmyXLR39OXMMDEeohZx6yiPqs, yuka.sY2b0xO6T85zoF3NwEKvllUdCOrCrxXDbzP6tXC16-midrjXW4F_2rbqFKs, yuka.sY2b0xO6T85zoF3NwEKvlm1JXYT3uhTfHSTgt2qm6Piic530T_h45IHTLKg, yuka.sY2b0xO6T85zoF3NwEKvlmhpecjdnGLGbkHjpn2Uyf6rA8ezevoo4ZbrPKg, yuka.sY2b0xO6T85zoF3NwEKvlmpjUfrRrTnEHRrVlhOM7cmtf5LJYc1CxprxD6s, yuka.sY2b0xO6T85zoF3NwEKvlmtXUtbhiBX4Lgb6hkqR3tKKN4zoQ91pz6vDKKs, yuka.sY2b0xO6T85zoF3NwEKvln5tfIvegBPVEjPllEuomOyrIJf4Z_8u5ZfALag, yuka.sY2b0xO6T85zoF3NwEKvlnIYdeqPoCLiNSTVx3aq6oiALI61cddoutHgEao, yuka.sY2b0xO6T85zoF3NwEKvlnZFeoT_kwL5aUfhpFKwn8qiDJ_XYcxJ3JehNKs, yuka.sY2b0xO6T85zoF3NwEKvlnxbftrQvw3EEgLjoGuOn4fQHpfOcOgo7KbnEqs.

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