Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Hipro Fraise Framboise - Danone - 300g

Hipro Fraise Framboise - Danone - 300g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033491485756 (EAN / EAN-13)

Common name: Spécialité laitière à boire aromatisée saveur fraise-framboise, avec édulcorants

Quantity: 300g

Packaging: fr:Bouchon en plastique, fr:Bouteille en plastique

Brands: Danone, Hipro, Hipro drinks

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Dietary supplements, Fermented milk drinks, Bodybuilding supplements, Drinkable yogurts, Protein shakes

Labels, certifications, awards: No lactose, Nutriscore, Nutriscore Grade A

Traceability code: ES 15.00181/V CE

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 13/54

    • icon

      Calories

      5/10 points (252kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      4/10 points (5.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.17g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      4/4 points (2 sweeteners)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Positive points: 7/18

    • icon

      Proteins

      7/7 points (8.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 6 (13 - 7)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g (Pot))
    Compared to: Protein shakes
    Energy 252 kj
    (61 kcal)
    756 kj
    (183 kcal)
    -61%
    Fat 0.5 g 1.5 g -79%
    Saturated fat 0.2 g 0.6 g -75%
    Carbohydrates 5.4 g 16.2 g -28%
    Sugars 5.1 g 15.3 g +33%
    Fiber 0 g 0 g -100%
    Proteins 8.3 g 24.9 g -61%
    Salt 0.17 g 0.51 g -57%
    Calcium 172 mg 516 mg -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.1 % 1.1 %
Serving size: 300 g (Pot)

Ingredients

  • icon

    16 ingredients


    French: Lait écrémé, protéines de lait, fraise (0,8%), épaississants (amidon modifié de maïs, pectine de fruits), framboise (0,3%), arômes, arôme naturel, correcteurs d'acidité (acide citrique, citrate de sodium), ferments lactiques (lait), édulcorants (acésulfame-K, sucralose).
    Allergens: Milk
    Traces: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Lait écrémé, protéines de lait, fraise 0.8%, épaississants (amidon modifié de maïs, pectine de fruits), framboise 0.3%, arômes, arôme naturel, correcteurs d'acidité (acide citrique, citrate de sodium), ferments lactiques, édulcorants (acésulfame-K, sucralose)
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 47.3 - percent_max: 97.8
    2. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 49.3
    3. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    4. épaississants -> en:thickener - percent_min: 0.3 - percent_max: 0.8
      1. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.15 - percent_max: 0.8
      2. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    5. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    8. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      2. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.15
    9. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    10. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.3
      1. acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre +1°C et + 6°C maximum

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

Report a problem

Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by 40tude, alex-off, cocoo-rng, dea, driveoff, foodvisor, fpdsurveys, g123k, moon-rabbit, openfoodfacts-contributors, org-danone-france, packbot, quechoisir, roboto-app, segundo, teolemon, yuka.UW9ZOU1mUVRoNkF5a2ZNVDcwL3YxdHRxMkkrN2YwYVBCY1JKSVE9PQ, yuka.YmZGZE0vb01xY0FXdHNJbi93bjExL0JyeG8rRVhVcVlLOFJBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAaYYPxkmnoKCD6gh27-tmgPKLGXO5M7NKnbao, yuka.sY2b0xO6T85zoF3NwEKvlhB5fMj0-TLVBgDvpXKQmd6lMsLhS48s3bXnCqs, yuka.sY2b0xO6T85zoF3NwEKvlhBkVvn6iBecMTb4mxKu9MexMoL0Qo8s26vmM6s, yuka.sY2b0xO6T85zoF3NwEKvlhRdUcj5pWPhMRLmlmCPmI6Xd8TFbs9q_qr-aao, yuka.sY2b0xO6T85zoF3NwEKvlhVGb_Pn_TzYOTDRhRfS4syRDJ_IcNAtw6zgbqo, yuka.sY2b0xO6T85zoF3NwEKvlhV_U4fSpD_EExXvw0_ayYmyPrzBXv9N0rX8D6s, yuka.sY2b0xO6T85zoF3NwEKvlhYXQcqG-W3CGkH5t1CZ6caNE6zQZ_xR79D0HKs, yuka.sY2b0xO6T85zoF3NwEKvlhcWC_aGuQD-Oz_mnn2Wmtu8N57WYOxW4YHmMag, yuka.sY2b0xO6T85zoF3NwEKvlhd1SMqCvjHdHCHukkqGzdeOM7W2Qo5CubHzFKs, yuka.sY2b0xO6T85zoF3NwEKvlhwbCvXkmhP5KCDfvFzWwubSMLCxONAj2aXwP6s, yuka.sY2b0xO6T85zoF3NwEKvlhxNcebQ8iLENQDTiRK33ta2McfBQf5S_4mqL6g, yuka.sY2b0xO6T85zoF3NwEKvlhxgcvXYkwv4NyXkwxeB_-yQAc33Ze173ZX7Iqg, yuka.sY2b0xO6T85zoF3NwEKvlkFYd-fuvy74JTnmwHyg5_2XHq7na_Zb6I72P6s, yuka.sY2b0xO6T85zoF3NwEKvlkcabP_CkxzECBfTpBeG1OecMcTPXfMrv7jKbqo, yuka.sY2b0xO6T85zoF3NwEKvlkdJaoP7hgjGNDjitEmJ6-WfB4TIePxS5Y7aA6s, yuka.sY2b0xO6T85zoF3NwEKvlklCd8P7_T_bETvngk6m_c6OdqHqQPdJ-IrzGqs, yuka.sY2b0xO6T85zoF3NwEKvlklhStHhmAn9HTzfvH2mwMa1F7_WPNtys7Xib6s, yuka.sY2b0xO6T85zoF3NwEKvlkpjc_nMvSroJzvWg1Pa6MeXdoTYatQj-4r4H6o, yuka.sY2b0xO6T85zoF3NwEKvlkplDIbdsgCcBTLlkGqtwdzeLJbMXowt_aenLqg, yuka.sY2b0xO6T85zoF3NwEKvlktXa8aCog3tBiLjyHGE7eeFCo24YcpY0KnLOas, yuka.sY2b0xO6T85zoF3NwEKvlkxpQ8r4h27JEDXgm3eF54qhKKzTP9Zc4KXfGKo, yuka.sY2b0xO6T85zoF3NwEKvllBHWcfY_BfBaB3ism3bmeWAd8PTbYhyyJXVKKg, yuka.sY2b0xO6T85zoF3NwEKvllFAYv6PmRffaiPVsnCW5fuEDLO4Q91MzpOjMas, yuka.sY2b0xO6T85zoF3NwEKvllJpDdf8uD_nDTLWi3WkwvmnB5rMetRt7rTYPKs, yuka.sY2b0xO6T85zoF3NwEKvllNJVeDgnyvtHRr5hHWSn_GgNrfWPIAuvrLGGKs, yuka.sY2b0xO6T85zoF3NwEKvlldaQeLCqC3pGBDikEiN_fufMozMUY8uw6HrNqg, yuka.sY2b0xO6T85zoF3NwEKvlldcYsbPuyn0HE3us3-0--bfDJ7pY4prvaTraao, yuka.sY2b0xO6T85zoF3NwEKvllwZCfXhmGrbby7hiRCg5d7TI8e2Qcxg6YLcKag, yuka.sY2b0xO6T85zoF3NwEKvllxDTObguDHLFAPSv0Pa3t2KKIHMTPVV2rOrLas, yuka.sY2b0xO6T85zoF3NwEKvlmAWX_n-vyCcFRbUo3yVycendJr6Tfov45LVN6g, yuka.sY2b0xO6T85zoF3NwEKvlmBJaIfGqTTobSz6wFeG5Iu8P4zIesF55JP_Lag, yuka.sY2b0xO6T85zoF3NwEKvlmFuScv0hmraJyX6tWOg7c6qJIbmU9cu_NTiHqs, yuka.sY2b0xO6T85zoF3NwEKvlmJ7X9zRk2jBMTrhv0GbzfOxCKHTRNRY5KrjPas, yuka.sY2b0xO6T85zoF3NwEKvlmN-DOv-_CDhaADmxGGV4_OwdbvRa_VO-qqrb6s, yuka.sY2b0xO6T85zoF3NwEKvlmNqUPaCky3iLkz6xGqowuikdqTFf_Mo3tPmaas, yuka.sY2b0xO6T85zoF3NwEKvlmh5UOLHhgrfFRrUi123ndaFCqPlYtt5u6z0M6g, yuka.sY2b0xO6T85zoF3NwEKvlmhVVffQ_TPPLQLRmHaC9OXUD4H6OIBM-dbCMKs, yuka.sY2b0xO6T85zoF3NwEKvlmhVfPnuog7JBxDtph2N-oeKDcK3RYFi_4b8M6g, yuka.sY2b0xO6T85zoF3NwEKvlmhkCejkuDP6GDnvpXTb-fuPN7C4WYp0uZjfI6s, yuka.sY2b0xO6T85zoF3NwEKvlmkaYYHlixjVbTrSnW3Q6uyvCbzDZfFv-4SkLKg, yuka.sY2b0xO6T85zoF3NwEKvlmxOS_v1oQj0C0fhkGjV6OuULKz2MP9w5JfRCas, yuka.sY2b0xO6T85zoF3NwEKvln5Wd9vAkC_7NB36mVKk-tqLJb23UPBsyKTLPKg, yuka.sY2b0xO6T85zoF3NwEKvlnwcetfHnA2fEELUxmGQ6PajFbbSTuF7yIf2E6s, yuka.sY2b0xO6T85zoF3NwEKvlnxKUeCPnjv2GD_StVGWmouyHp7XbMhqwKqjM6s, yuka.sY2b0xO6T85zoF3NwEKvlnxicoH3rD7UKEbgqxS5y8-CD7LBXswivYTIC6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.