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Hipro 25g Protéines Vanille-Cookie - danone - 0.3 kg

Hipro 25g Protéines Vanille-Cookie - danone - 0.3 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033491485763 (EAN / EAN-13)

Common name: Spécialité laitière aromatisée saveur vanille-cookie, avec édulcorants

Quantity: 0.3 kg

Packaging: Bottle, Fresh, fr:Bouchon en plastique, fr:Bouteille en plastique

Brands: Danone, Hipro, Hipro drinks

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Dietary supplements, Fermented milk drinks, Bodybuilding supplements, Drinkable yogurts, Protein shakes

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Traceability code: ES 15.00181/V CE

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    skim milk, milk proteins, thickeners (processed corn starch, fruit pectin), flavors, acidity correctors (lactic acid, sodium citrate), lactic ferments (milk), sweeteners (acesulfame-k, sucralose)
    Allergens: Milk
    Traces: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:proteines-de-lait-epaississants, fr:amidon-transforme-demais, fr:aromes-correcteurs-d-acidite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:proteines-de-lait-epaississants, fr:amidon-transforme-demais, fr:aromes-correcteurs-d-acidite, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT écrémé 86%, protéines de LAIT épaississants (amidon transformé demaïs, e1422, pectine de fruits, e440), arômes correcteurs d'acidité (acide lactique, e270, citrate de sodium, e331), ferments lactiques, édulcorants (acésulfame-k, e950, sucralose, e955)
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 86 - percent: 86 - percent_max: 86
    2. protéines de LAIT épaississants -> fr:proteines-de-lait-epaississants - percent_min: 3.5 - percent_max: 14
      1. amidon transformé demaïs -> fr:amidon-transforme-demais - percent_min: 0.875 - percent_max: 14
      2. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      4. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    3. arômes correcteurs d'acidité -> fr:aromes-correcteurs-d-acidite - percent_min: 0 - percent_max: 10.5
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25
      3. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 3.5
      4. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
    4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.25
    5. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 3.5
      1. acésulfame-k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      3. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      4. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875

Nutrition

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 0 / 10 (value: 246, rounded value: 246)
    • Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g (Pot))
    Compared to: Protein shakes
    Energy 246 kj
    (58 kcal)
    738 kj
    (174 kcal)
    -61%
    Fat 0.4 g 1.2 g -83%
    Saturated fat 0.3 g 0.9 g -61%
    Carbohydrates 5.3 g 15.9 g -28%
    Sugars 5.1 g 15.3 g +34%
    Fiber 0 g 0 g -100%
    Proteins 8.3 g 24.9 g -62%
    Salt 0.17 g 0.51 g -57%
    Calcium 175 mg 525 mg -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 300 g (Pot)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre +1°C et + 6°C maximum

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, ecoscore-impact-estimator, feat, inf, karim2903, luloy, moon-rabbit, openfoodfacts-contributors, org-danone-france, packbot, quechoisir, roboto-app, segundo, smoothie-app, sophiecool62, yuka.B7x-P8ePNfU7EsaPjY441yDqEPzjGO9QRURcog, yuka.BohcOc67OOMtLMHs4L4K4xPqNeXYG-JpNVIrog, yuka.DbIaY8LbGOcNHfeI8oIUzGKQRNffLOR9G1Ejog, yuka.Kp8SHNHTP5MoRfPxgLsegDXlG-HnDd57JnIWog, yuka.KptGGd7RMeN4LvHOi90R7TW8O-XhIeJ0H3Mnog, yuka.RjVsWUxaVXRuK1kxeTlzRy9EclQrZk4velk2WlVteVdEKzhvSVE9PQ, yuka.SEowcFBmMFl0OGt4eThjVXhUNzMyL1JweWFXRWVraWFHY1lLSWc9PQ, yuka.SFowSk9aMEx1UEpWbXRzMzB6UGwyTnhLOW9hbWJHbXJMTlF0SVE9PQ, yuka.UaAcPIezQdYdEPbpwZIp5za2Kv3OHdF3A3Qpog, yuka.V1lvdlBQb0htUFVrbVBRMzB5djdxc3RYMlpEMVFXU2JNZnN1SVE9PQ, yuka.WHY0a0Vad3RxL2dXa013djdDbjIzWXQwLzRHclhUem1GL2dZSVE9PQ, yuka.ZjZvZ1A2MGh1OWd4cHZjTzhCN1czTmRYNjdxSWVXenBCUGdNSWc9PQ, yuka.Zko0N1FaNHpyK1lXdlBRdjdrblRwLzBwNEx1V1ZrTHVGc0ZLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdaQvzupBjVGxzvw0bXxdykDILub99p3abaHqo, yuka.sY2b0xO6T85zoF3NwEKvlkxAdf2C8iDubSDQn02n4fWJKoK1ZetJ7ojCKqs, yuka.sY2b0xO6T85zoF3NwEKvlkxlS_zk8y3VNj3msEqP4vWAJ4Wye9B0y5DUaKs, yuka.sY2b0xO6T85zoF3NwEKvllFqa4XOrDnaORX4tHauw_e1dsDSOddMu6HQFas, yuka.sY2b0xO6T85zoF3NwEKvllZ6S9Pl82ycEwHnvhaq39DQC57uO49V_KT3Mas, yuka.sY2b0xO6T85zoF3NwEKvlmFqU_jv8mmaa0L6qBSQw-iEHo3ncP8j39f9Eas, yuka.sY2b0xO6T85zoF3NwEKvlmVCAsWF-C79CjDns0CB59iND4LWUNRI-6j8Gqo, yuka.sY2b0xO6T85zoF3NwEKvlmkXDsLdgjn8LRH5wVeT99PTIsHLe9Fz4ZDkKKg, yuka.sY2b0xO6T85zoF3NwEKvlmlMAsjcnxXULxvgtnWO-NGkF6P0c4xd5tWna6o, yuka.sY2b0xO6T85zoF3NwEKvlmtoA_rR-hKbPkXWuhyy7IuDcJPuZt9TwLb2KKs, yuka.sY2b0xO6T85zoF3NwEKvln1gV4aOrxf1MxXTpG_bnt3RLaTzef5Nua37Hao, yuka.sY2b0xO6T85zoF3NwEKvln5uDebZvi6UKjzRhVPV4fC8NMa5OoBivJrxEqo, yuka.sY2b0xO6T85zoF3NwEKvlnZNaeOFmGvAMQDluFOTn_OWEJ_STPJp4JjDLKg, yuka.sY2b0xO6T85zoF3NwEKvlndCSoP4_xbiBhXVlBCm3cfTMYztZvUss6LHaKs, zabadie.

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