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Recette crémeuse - Danone - 1 kg

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Recette crémeuse - Danone - 1 kg

Barcode: 3033491556104 (EAN / EAN-13)

Common name: Spécialité Laitière sucrée aux fruits, aromatisée

Quantity: 1 kg

Packaging: Cardboard, Seal, fr:Etui en carton, fr:Pot en plastique, fr:Pot plastique

Brands: Danone

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Labels, certifications, awards: Nutriscore, Triman

Origin of the product and/or its ingredients: France, UE,

Origin of ingredients: France, European Union

Manufacturing or processing places: France

Traceability code: FR 32.464.040 CE - Villecomtal-sur-Arros (Gers, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : Lait entier (Origine France), sucre (9,6% en moyenne), fruits (5,6%) (framboise, fraise, cerise), lait écrémé concentré ou en poudre (Origine UE), crème (lait) (Origine France), épaississants (amidons transformés, amidon transformé (dans variété cerise), gomme guar (dans variétés fraise et cerise), carraghénanes (dans variétés fraise et framboise), pectine (dans variété cerise), sirop de glucose-fructose (0,9%) (dans variété fraise), dextrose (0,6%) (dans variété cerise), jus de carotte noire concentré (dans variété framboise), colorant (carmin) (dans variété fraise), arômes, ferments lactiques (lait), correcteurs d'acidité (acide citrique, citrate de sodium).
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:en-moyenne, fr:dans-variete-cerise, fr:dans-varietes-fraise-et-cerise, fr:dans-varietes-fraise-et-framboise, fr:dans-variete-cerise, fr:dans-variete-fraise, fr:dans-variete-cerise, fr:dans-variete-framboise, fr:dans-variete-fraise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Condensed skimmed milk, Cream, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait entier, sucre (en moyenne 9.6%), fruits 5.6% (framboise, fraise, cerise), lait écrémé concentré, crème, épaississants, amidons transformés, amidon transformé (dans variété cerise), gomme guar (dans variétés fraise et cerise), carraghénanes (dans variétés fraise et framboise), pectine (dans variété cerise), sirop de glucose-fructose 0.9% (dans variété fraise), dextrose 0.6% (dans variété cerise), jus de carotte noire concentré (dans variété framboise), colorant (carmin, dans variété fraise), arômes, ferments lactiques, correcteurs d'acidité (acide citrique, citrate de sodium)
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 35.7 - percent_max: 76.1
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.6 - percent_max: 9.6
      1. en moyenne -> fr:en-moyenne - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
    3. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.86666666666667 - percent_max: 5.6
      2. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 2.8
      3. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 1.86666666666667
    4. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.9 - percent_max: 5.6
    5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.9 - percent_max: 5.6
    6. épaississants -> en:thickener - percent_min: 0.9 - percent_max: 5.6
    7. amidons transformés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.9 - percent_max: 5.6
    8. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.9 - percent_max: 5.6
      1. dans variété cerise -> fr:dans-variete-cerise - percent_min: 0.9 - percent_max: 5.6
    9. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 5.6
      1. dans variétés fraise et cerise -> fr:dans-varietes-fraise-et-cerise - percent_min: 0.9 - percent_max: 5.6
    10. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 5.6
      1. dans variétés fraise et framboise -> fr:dans-varietes-fraise-et-framboise - percent_min: 0.9 - percent_max: 5.6
    11. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 5.4
      1. dans variété cerise -> fr:dans-variete-cerise - percent_min: 0.9 - percent_max: 5.4
    12. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      1. dans variété fraise -> fr:dans-variete-fraise - percent_min: 0.9 - percent_max: 0.9
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. dans variété cerise -> fr:dans-variete-cerise - percent_min: 0.6 - percent_max: 0.6
    14. jus de carotte noire concentré -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.6
      1. dans variété framboise -> fr:dans-variete-framboise - percent_min: 0 - percent_max: 0.6
    15. colorant -> en:colour - percent_min: 0 - percent_max: 0.6
      1. carmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.6
      2. dans variété fraise -> fr:dans-variete-fraise - percent_min: 0 - percent_max: 0.3
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    17. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    18. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.3

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.9, rounded value: 5.9)

    Negative points: 5

    • Energy: 1 / 10 (value: 433, rounded value: 433)
    • Sugars: 2 / 10 (value: 13.4, rounded value: 13.4)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125g)     		Compared to: fr:Spécialités laitières aux fruits
    Energy 433 kj
    (98 kcal)     		541 kj
    (122 kcal)     		+5%
    Fat 3.2 g 4 g -11%
    Saturated fat 2.2 g 2.75 g -9%
    Carbohydrates 14.2 g 17.8 g +28%
    Sugars 13.4 g 16.8 g +33%
    Fiber ? ?
    Proteins 3 g 3.75 g -35%
    Salt 0.11 g 0.138 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.9 % 5.9 %
Serving size: 125g

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by chevalstar, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, sasa, yuka.VC8wbExKb2tnOGtGdGZRendEL2YxTk1rK1lDS1FIaVhjOEEvSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxMA__1pwPYJyT6qFWNl8yLMpLHcPEs3JjDMag, yuka.sY2b0xO6T85zoF3NwEKvlmNhXuDihxfcGCbUmnGr7-6yE63IQutbutPkYqs.

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