Activia sans sucre ajoute fraise datte basilic 115 g x 4 - Danone - 0.46 kg
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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.
Barcode: 3033491601774 (EAN / EAN-13)
Common name: Lait fermenté à la fraise, datte, basilic, aromatisé, au bifidus
Quantity: 0.46 kg
Brands: Danone, Activia, Activia fruits no added sugar
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Bifidus yogurts, Fruit bifidus yogurts
Labels, certifications, awards: No added sugar, Nutriscore, Nutriscore Grade B
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk, Condensed skimmed milk, Cream, Milk mineral concentrate
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring, Natural basil flavouring, Natural flavouring
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Details of the analysis of the ingredients
fr: LAIT entier 65.9%, fraise 15%, LAIT écrémé concentré, dattes 4%, crème, épaississant (pectine de fruits (e440)), basilic 0.2%, jus concentré de citron, jus concentré de carotte noire, arômes naturels, arôme naturel de basilic, arômes naturels, concentré des minéraux du LAIT, ferments (dont ferments du yaourt, bifidobacterium (Bifidus ActiRegularis))- LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 65.9 - percent: 65.9 - percent_max: 65.9
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 15 - percent: 15 - percent_max: 15
- LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.725 - percent_max: 14.5
- dattes -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 4 - percent: 4 - percent_max: 4
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.2 - percent_max: 4
- épaississant -> en:thickener - percent_min: 0.2 - percent_max: 3.775
- pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 3.775
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 3.775
- pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 3.775
- basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.2
- jus concentré de carotte noire -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.2
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- arôme naturel de basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- concentré des minéraux du LAIT -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- dont ferments du yaourt -> en:yogurt-cultures - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- Bifidus ActiRegularis -> en:bifidus-actiregularis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4, rounded value: 4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.2, rounded value: 19.2)
Negative points: 2
- Energy: 0 / 10 (value: 314, rounded value: 314)
- Sugars: 1 / 10 (value: 7.7, rounded value: 7.7)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 0 / 10 (value: 56, rounded value: 56)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus
Category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.13 kg CO2 eq/kg of product
Stage Impact 
Agriculture
64.4 %
Processing
10.8 %
Packaging
14.0 %
Transportation
6.7 %
Distribution
3.2 %
Consumption
0.9 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 65/100)
Product: Activia sans sucre ajoute fraise datte basilic 115 g x 4 - Danone - 0.46 kg
Life cycle analysis score: 80
Sum of bonuses and maluses: -15
Final score: 65/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
213 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.7 %
Processing
7.0 %
Packaging
8.3 %
Transportation
11.1 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
Pot (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Conservation conditions: A conserver entre +1°C et + 6°C maximum
Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex
Data sources
The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by kiliweb
Last edit of product page on by org-danone-france.
Product page also edited by corrigo, moon-rabbit, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, spatz, tacite-mass-editor, yogoff, yuka.SDZvdkFMZ1pqUElZcTlvMStVM1N4YzUvMjVpQ1JVYXlHN1F2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkl4QYXy_2zjEkDmgm6X6OeWAKCyRPtC4IvZa6s.