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Hipro a boire uht vanille 345 g x 1 - Danone - 0.345 kg

Hipro a boire uht vanille 345 g x 1 - Product - fr

Hipro a boire uht vanille 345 g x 1 - Danone - 0.345 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barcode: 3033491601910 (EAN / EAN-13)

Common name: Boisson lactée à la vanille, avec édulcorant, UHT

Quantity: 0.345 kg

Packaging: Composite material, Tetra Pak, fr:Brique en carton

Brands: Danone, Hipro, Hipro drinks

Categories: Beverages, Dairies, Dairy drinks

Labels, certifications, awards: Green Dot, No colorings, Nutriscore, Nutriscore Grade A

Origin of the product and/or its ingredients: Lait allemand

Origin of ingredients: Germany

Traceability code: DE HE-001 EG

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

French: LAIT écrémé, proteines de LAIT, épaississants (gomme gellane: E418), gomme de cellulose: E466)), stabilisants (polyphosphate (E452), phosphate de sodium (E339)), arôme naturel, arôme naturel de vanille bourbon, édulcorant (sucralose (E955)), sel

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E418 - Gellan gum

Additive: E452 - Polyphosphates

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E452 - Polyphosphates

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Skimmed milk, Milk proteins

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: LAIT écrémé, proteines de LAIT, épaississants (gomme gellane (e418)), gomme de cellulose (e466), stabilisants (polyphosphate (e452), phosphate de sodium (e339)), arôme naturel, arôme naturel de vanille bourbon, édulcorant (sucralose (e955)), sel
LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 11.1111111111111 - percent_max: 100

proteines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

épaississants -> en:thickener - percent_min: 0 - percent_max: 33.3333333333333

gomme gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 20

polyphosphate -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

arôme naturel de vanille bourbon -> en:bourbon-vanilla-natural-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 5

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 12

Energy: 8 / 10 (value: 216, rounded value: 216)

Sugars: 4 / 10 (value: 4.9, rounded value: 4.9)

Saturated fat: 0 / 10 (value: 0.03, rounded value: 0)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.03%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dairy drinks
Energy	216 kj (51 kcal)	-22%
Fat	0.1 g	-94%
Saturated fat	0.03 g	-97%
Carbohydrates	4.9 g	-47%
Sugars	4.9 g	-43%
Fiber	?
Proteins	7.6 g	+144%
Salt	0.2 g	+63%
Calcium	245 mg	+106%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: 1 bouteille

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Brick (Tetra Pak)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	100 %	Medium

Other information

Conservation conditions: A conserver entre +1°C et + 6°C maximum

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on April 24, 2020, 2:50:03 PM CEST by kiliweb
Last edit of product page on February 29, 2024, 10:38:55 AM CET by org-danone-france.
Product page also edited by charlesnepote, driveoff, ecoscore-impact-estimator, feat, foodvisor, llem, moon-rabbit, openfoodfacts-contributors, packbot, pierrot1977, quentinbrd, resano, roboto-app, stephdesbois, tester2, yuka.VC9vYVBxTWJsOWN4d2N3TTlReU9wZU4wd0srcEExMlJlc3dlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRDCtvxoirlNw3usnO7yPOcdaTlYsx9u5n_Gqo, yuka.sY2b0xO6T85zoF3NwEKvlk1eCNSGnhaeHD_hphCK39jTIZuxWc8vzafBEKs, yuka.sY2b0xO6T85zoF3NwEKvlk4YbYKAsAmVbQT4om6b7--CC6XFS_VN87H0Nas, yuka.sY2b0xO6T85zoF3NwEKvlkZrT_7ZgRvHPU3nyUHT_s-CA73wR4hvxaXbOKs, yuka.sY2b0xO6T85zoF3NwEKvll1uX8vuvz7gMBD5pE2Az_yCIr-4XY5V3K7ANKg.

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Hipro a boire uht vanille 345 g x 1 - Danone - 0.345 kg