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KITKAT Ball, Billes au chocolat au Lait, 250g – Nestlé – 250 g

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KITKAT Ball, Billes au chocolat au Lait, 250g – Nestlé – 250 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode:
3033710019526(EAN / EAN-13)

Common name: Bonbons de chocolat au lait (39,7%) : cœur aux céréales croustillantes (18,8%) enrobage crème confiseur (40,7%).

Quantity: 250 g

Packaging: Bag, fr:Sachet en plastique

Brands: Nestlé, Kit kat ball, Kitkat

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Green Dot, Nestlé Cocoa Plan, Nutriscore, Nutriscore Grade E, Rainforest Alliance, Triman
Green Dot Rainforest Alliance Triman

Origin of the product and/or its ingredients: Fabrication française.

Stores: Carrefour, E.Leclerc, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 33/55

    • icon

      Energy

      6/10 points (2122kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      14/15 points (49.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.71g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 33 (33 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20 g ((20 g)))     		Compared to: Bonbons
    Energy 2,122 kj
    (507 kcal)     		424 kj
    (101 kcal)     		-4%
    Fat 25 g 5 g -22%
    Saturated fat 15 g 3 g -13%
    Carbohydrates 61.9 g 12.4 g +18%
    Sugars 49.9 g 9.98 g +7%
    Fiber 2.4 g 0.48 g -26%
    Proteins 7 g 1.4 g +17%
    Salt 0.71 g 0.142 g +355%
    Vitamin D (D3) 2.5 µg 0.5 µg +1,503%
    Vitamin B1 (Thiamin) 1.1 mg 0.22 mg
    Vitamin B2 (Riboflavin) 1.5 mg 0.3 mg +8,097%
    Vitamin B3/PP (Niacin) 15 mg 3 mg -95%
    Vitamin B6 (Pyridoxin) 1.4 mg 0.28 mg +61,035%
    Vitamin B9 (Folic acid) 200 µg 40 µg
    Vitamin B5 (Pantothenic acid) 6.2 mg 1.24 mg
    Calcium 461 mg 92.2 mg +405%
    Iron 11 mg 2.2 mg +400%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 g ((20 g))

Ingredients

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    34 ingredients

    milk chocolate [sugar, cocoa paste, skimmed milk powder, cocoa butter, pastry butter, whey powder, lactose, emulsifier (sunflower lecithin), natural vanilla flavour], crispy cereals [ble flour, ble gluten, sugar, malted ble flour, baking powder (sodium carbonates), salt], vegetable oils (palm, shea), sugar, lactose, glucose syrup, emulsifier (sunflower lecithin), glazing agents (acacia gum, shellac), natural vanilla flavor, may contain: nuts
    Allergens: Gluten, Milk
    Traces: Nuts

    • Ingredient information

      • Milk chocolate: 54.2% (estimate)

      • — Sugar: 27.5% (estimate)

      • — Cocoa paste: 13.3% (estimate)

      • — Skimmed milk powder: 6.7% (estimate)

      • — Cocoa butter: 3.3% (estimate)

      • — Butterfat: < 2% (estimate)

      • — Whey powder: < 2% (estimate)

      • — Lactose: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E322: < 2% (estimate)

      • — Natural vanilla flavouring: < 2% (estimate)

      • Cereal crispies: 22.9% (estimate)

      • — Wheat flour: 11.5% (estimate)

      • — Wheat gluten: 5.7% (estimate)

      • — Sugar: 2.9% (estimate)

      • — Malted wheat flour: < 2% (estimate)

      • — Raising agent: < 2% (estimate)

      • —— E500: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Vegetable oil: 11.5% (estimate)

      • — Palm oil: 5.7% (estimate)

      • — Shea butter: 5.7% (estimate)

      • Sugar: 5.7% (estimate)

      • Lactose: 2.9% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Emulsifier: < 2% (estimate)

      • — E322: < 2% (estimate)

      • Glazing agent: < 2% (estimate)

      • — E414: < 2% (estimate)

      • — E904: < 2% (estimate)

      • Natural vanilla flavouring: < 2% (estimate)

      • bilan-massique-certifie-rainforest-alliance: < 2% (estimate)

      • www-ra-org: < 2% (estimate)

      • fr: < 2% (estimate)

  • icon

    Contains added sugars (~ 37%)

    Added sugars: Sugar, Sugar, Sugar, Glucose syrup
    Estimated quantity of added sugars in ingredients: 37%
    Search for products in the same category without added sugars: Bonbons
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Butterfat, Whey powder, Lactose, Lactose, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Chocolat au LAIT (sucre, pâte de cacao¹, LAIT écrémé en poudre, beurre de cacao¹, BEURRE pâtissier, PETIT-LAIT en poudre, LACTOSE, émulsifiant (lécithines), arôme naturel de vanille), céréales croustillantes (farine de BLÉ, gluten de BLÉ, sucre, farine de BLÉ maltée, poudre à lever (carbonates de sodium), sel), huiles végétales (huile de palme, huile de karité), sucre, LACTOSE, sirop de glucose, émulsifiant (lécithines), agents d'enrobage (gomme d'acacia, shellac), arôme naturel de vanille, ¹Bilan massique certifié Rainforest Alliance, www.ra.org, fr
    1. Chocolat au LAIT -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 8.33333333333333 – percent_max: 100
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.925925925925926 – percent_max: 100
      2. pâte de cacao¹ -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 50
      3. LAIT écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 33.3333333333333
      4. beurre de cacao¹ -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 25
      5. BEURRE pâtissier -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 20
      6. PETIT-LAIT en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 16.6666666666667
      7. LACTOSE -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
      8. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 12.5
        1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 12.5
      9. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    2. céréales croustillantes -> en:cereal-crispies – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
      1. farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50
      2. gluten de BLÉ -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
      3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 16.6666666666667
      4. farine de BLÉ maltée -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 12.5
      5. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 10
        1. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
      6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.71
    3. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 33.3333333333333
      1. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 33.3333333333333
      2. huile de karité -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 0 – percent_max: 16.6666666666667
    4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 25
    5. LACTOSE -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 20
    6. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 16.6666666666667
    7. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 14.2857142857143
      1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 14.2857142857143
    8. agents d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 12.5
      1. gomme d'acacia -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
      2. shellac -> en:e904 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 6.25
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    10. ¹Bilan massique certifié Rainforest Alliance -> fr:bilan-massique-certifie-rainforest-alliance – percent_min: 0 – percent_max: 5
    11. www.ra.org -> fr:www-ra-org – percent_min: 0 – percent_max: 5
    12. fr -> fr:fr – percent_min: 0 – percent_max: 5

Environment

Packaging

Transportation

Threatened species

Environmental labels

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    Rainforest Alliance

Other information

Preparation: Prêt à consommer.

Conservation conditions: À conserver au frais et au sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by phoenix
Last edit of product page on by foodless.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, freezed, inf, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, org-nestle-france, packbot, roboto-app, stadyo, tacite, walterppk, yuka.RzVJSk1xZ3pnZFVwc1BBTXJ6UE0wL2xGMnBXV1UybU9LT0FQSWc9PQ, yuka.UUowSlBMZzlnK3NuaHMwNG9oM1RwT2h5bDg2Q1ZEdVpLdkFnSVE9PQ, yuka.V3FJRE9wWmJ2UGhWcThJbXpFN3EzK3hGbjRPbmN6bnRNOGtCSVE9PQ, yuka.Wi9ndU5yWS9wZm9vdnNVYnh3dk95UFZsK3FDdldsR3hKZFViSVE9PQ, yuka.WnY0bEFLNVkvS2dRbzg4czBqejM4ZEFyM3BhVFJ6S1VFTkFESVE9PQ, yuka.ZEk4TEFwUXEvdDhXbDlvMzUwbU5wZXRKMjVTdmQyV1BMZU5BSUE9PQ, yuka.ZklrcFFKNEVpdElPaWZJeTJqam5wOU5yeW9QMmVWdTBDZm9MSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmoWTPPXmBjHCT_nkhSn39mRdZ74TI1p8qnlK6s.

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