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L'escargot lait - Lanvin - 405 g

L'escargot lait - Lanvin - 405 g

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Barcode: 3033710044290 (EAN / EAN-13)

Common name: 24 bonbons de chocolat au lait fourrés au praliné

Quantity: 405 g

Packaging: Cardboard

Brands: Lanvin, Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Milk chocolate candies, fr:Bonbons de chocolat au praliné

Stores: Inter-marché

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    12 ingredients


    : Praliné (46%) : sucre, noisettes, amandes Sucre,, beurre de cacao, pâte de cacao, lait entier en poudre, petit lait en poudre, matière grasse hydrogénée, beurre pâtissier, lait écrémé en poudre, lécithine de soja, arôme.
    Allergens: Milk, Nuts, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Whey powder, Butterfat, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Praliné 46%, noisettes, amandes, beurre de cacao, pâte de cacao, lait entier en poudre, petit lait en poudre, matière grasse, beurre pâtissier, lait écrémé en poudre, lécithine de soja, arôme
    1. Praliné -> en:praline - percent_min: 46 - percent: 46 - percent_max: 46
    2. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.90909090909091 - percent_max: 46
    3. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.8 - percent_max: 33.3333333333333
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 24.5454545454545
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 16.3636363636364
    6. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 12.2727272727273
    7. petit lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.81818181818182
    8. matière grasse -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.18181818181818
    9. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 7.01298701298701
    10. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.13636363636364
    11. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.45454545454546
    12. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Milk chocolate candies
    Energy 2,280 kj
    (545 kcal)
    +1%
    Fat 33.2 g +3%
    Saturated fat 12.9 g -29%
    Carbohydrates 52.9 g -3%
    Sugars 51.7 g +3%
    Fiber 3.7 g +58%
    Proteins 7.2 g +17%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40.127 %
Serving size: 16,9

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Data sources

Product added on by princesseb612
Last edit of product page on by packbot.
Product page also edited by moon-rabbit, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.