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NESTLE P'TIT GOURMAND Cacao - 4 x 100g - Dès 6 mois - 400 g

NESTLE P'TIT GOURMAND Cacao - 4 x 100g - Dès 6 mois - 400 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 3033710064434 (EAN / EAN-13)

Common name: Aliment pour bébés. Dessert lacté au cacao maigre

Quantity: 400 g

Packaging: Box, fr:Etui-carton, fr:Pot-plastique

Brands: Nestlé P'tit Gourmand, Nestle, P'tit gourmand

Categories: Dairies, Desserts, Baby foods, Snacks and desserts for babies, Chocolate desserts, From 8 months, Dairy dessert for baby, From 6 months

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, No colorings, Triman

Origin of the product and/or its ingredients: Origine du produit fini : France # origine de l'ingrédient primaire "Lait" : France

Traceability code: FR 88.011.001 CE - Arches (Vosges, France)

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    7 ingredients


    French: LAIT entier 88,8%, sucre, amidon transformé de maïs, cacao maigre en poudre 1,5%, amidon de maïs, correcteur d'acidité : hydroxyde de potassium.
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E525 - Potassium hydroxide


    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

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    fr: LAIT entier 88.8%, sucre, amidon transformé de maïs, cacao maigre en poudre 1.5%, amidon de maïs, correcteur d'acidité (hydroxyde de potassium)
    1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 88.8 - percent: 88.8 - percent_max: 88.8
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.24 - percent_max: 8.2
    3. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.5 - percent_max: 7.46000000000001
    4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    6. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
      1. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    • origine de l'ingrédient primaire "Lait" : France
      l'ingrédient primaire "Lait" -> fr:l-ingredient-primaire-lait

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dairy dessert for baby
    Energy 406 kj
    (97 kcal)
    +4%
    Fat 3.1 g +7%
    Saturated fat 1.7 g -3%
    Carbohydrates 13.6 g +3%
    Sugars 10 g +10%
    Fiber 0.5 g -7%
    Proteins 3.3 g +10%
    Salt 0.1 g +8%
    Calcium 100 mg -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Preparation: Prêt à consommer

Conservation conditions: Se conserve à température ambiante (5-25°C). Ne pas conserver le produit une fois entamé.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by date-limite-app
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, jean-yves, kiliweb, magasins-u, manu1400, openfoodfacts-contributors, org-nestle-france, packbot, quechoisir, quentinbrd, rdg, yuka.VEx3N1BaWUx0TjBEdVBFYjNEM0UrNDVrblp1Q1VqNldldFFmSVE9PQ, yuka.YVBvRUVJSWpuY1lTdjhBT3dVekl5NHAwNkxMeGMxS3hGT2NMSWc9PQ.

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