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Court-Bouillon MAGGI Légumes Vin Blanc - 3x50g - 150 g
Court-Bouillon MAGGI Légumes Vin Blanc - 3x50g - 150 g
Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.
Barcode: 3033710088034 (EAN / EAN-13)
Common name: Court-bouillon déshydraté, aromatisé
Quantity: 150 g
Packaging: Bag, Box, fr:Étui en carton
Categories: Dried products, Cooking helpers, Dried products to be rehydrated, Broths, Dehydrated broths, Dehydrated aromatic stock cube for fish, Groceries
Labels, certifications, awards:
Green Dot, Made in France, No flavour enhancer, No MSG, Nutriscore, Nutriscore Grade C, Triman
Origin of ingredients: fr:Animale
Manufacturing or processing places: France
Stores: Carrefour, Magasins U, Super U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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18 ingredients
cooking salt, vegetables 24%: onion 11.8%, carrot 11.6%, leek, sugar, maltodextrin, acidifier: citric acid, sunflower oil, parsley 0.5%, garlic, thyme, white wine extract 0.4%*, black pepper, turmeric, flavors (celeri), laurel, *equivalent to 12 g of white wine used per product 100 g of dehydrated, may contain: egg, milk, glutenAllergens: CeleryTraces: Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: White wine extract, Celery flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Celery flavouring
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Details of the analysis of the ingredients
: Sel de cuisine, légumes 24% (oignon 24%), carotte 11.6%, poireau, sucre, maltodextrine, acidifiant (acide citrique), huile de tournesol, persil 0.5%, ail, thym, extrait de vin blanc 0.4%, poivre noir, curcuma, arômes de CELERI, laurier- Sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 24 - percent_max: 60.2
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 11.6 - percent: 11.6 - percent_max: 11.6
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 11.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 11.6
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 11.6
- acidifiant -> en:acid - percent_min: 0.5 - percent_max: 10.1
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 10.1
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent_max: 8.33333333333333
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.5
- thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.5
- extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- arômes de CELERI -> en:celery-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 0 / 10 (value: 18, rounded value: 18)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlCompared to: Dehydrated broths Energy 712 kj
(168 kcal)18 kj
(4 kcal)+20% Fat 1.4 g 0.5 g -73% Saturated fat 0.2 g 0.1 g -93% Carbohydrates 33.4 g 0.8 g +109% Sugars 18 g 0.5 g +254% Fiber 4.2 g 0.5 g +332% Proteins 2.4 g 0.5 g -42% Salt 53.2 g 1.3 g +151% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.519 % ?
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 11/100)
Category: Aromatic stock cube, for fish, dehydrated
Category: Aromatic stock cube, for fish, dehydrated
- PEF environmental score: 2.08 (the lower the score, the lower the impact)
- including impact on climate change: 9.43 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Film Plastic Recycle High Sleeve Cardboard Low Bag Unknown High Sleeve Plastic Recycle High Box Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: -9/100)
Product: Court-Bouillon MAGGI Légumes Vin Blanc - 3x50g - 150 g
Life cycle analysis score: 11
Sum of bonuses and maluses: -20
Final score: -9/100
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Carbon footprint
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Equal to driving 4.9 km in a petrol car
943 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Aromatic stock cube, for fish, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Film (Plastic)
Sleeve (Plastic)
Sleeve (Cardboard)
Bag
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Pour poisson : 1 sachet (50 g) + 2 l d'eau froide. Cuire à frémissement : en filets 5 min, en tranches 6 à 9 min, entier (500 g) 10 min. Pour coquillages et crustacés : 1 sachet (50 g) + 2 l d'eau bouillante. Temps de cuisson : bigorneaux 7 min, bulots 30 min, petits crustacés (crevettes, langoustines) 5 min, gros crustacés (crabes, homards, langoustes) 10 min. Inutile de saler.
Conservation conditions: A conserver dans un endroit sec et frais.
Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data sources
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by andre
Last edit of product page on by org-nestle-france.
Product page also edited by 58230, additives-app-chakib, autorotate-bot, charlesnepote, date-limite-app, desan, driveoff, ecoscore-impact-estimator, inf, jacob80, kiliweb, magasins-u, morganesh, off.0bc29dc5-4db5-4239-abc7-bf811855f2f9, openfoodfacts-contributors, packbot, pam120, roboto-app, segundo, ses72, yuka.UVk4cURQNG50TU5RcXNVaC93L3kyKzV2eW8rbFlWT3hEZW9VSWc9PQ, yuka.VExvY0tLazZxLzBScGZjaTl4am4wYzVibTVtSGVHMlFMZHRLSVE9PQ, yuka.WUw0NlM2OWRoZms0dThJMy9FUHZ3dEYvOWFHblJGeXpEN0FMSWc9PQ, yuka.YUl3bURyc2R2ZkJVdzgwUzBEWGwrOGxsNHFPUGQxbnRGZlJBSUE9PQ, yuka.ZDR3SEFLQUYrdWhVaXZBdTFCV0wxZTVlMzRIMlUxbWVMTkJLSUE9PQ, yuka.ZElBTEMvOVFwNmdUbHZRNHJnS0p4ZXA1Lzc2bldtK1ROYnNxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0ZAuX7r23iCwzWg2KS-NCKErbrX8lcvLmrI6s.