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Nouilles Asiatiques Saveur Boeuf - 60 g - Maggi – Nestlé – 60 g

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Nouilles Asiatiques Saveur Boeuf - 60 g - Maggi – Nestlé – 60 g

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Barcode:
3033715082167(EAN / EAN-13)

Common name: Soupe déshydratée

Quantity: 60 g

Packaging: Bag

Brands: Nestlé, Maggi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups, fr:Nouilles-asiatiques, fr:Soupes-de-nouilles

Stores: Carrefour Market

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Energy

      0/10 points (264kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.61g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.67g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (1.81g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.39g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (3 - 0)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (360 g)     		Compared to: fr:nouilles-asiatiques
    Energy 1,584 kj
    (374 kcal)     		264 kj
    (62 kcal)     		950 kj
    (224 kcal)     		+112%
    Fat 3.3 g 0.556 g 2 g -3%
    Saturated fat 0.4 g 0.056 g 0.2 g -77%
    Carbohydrates 74.1 g 12.4 g 44.5 g +153%
    Sugars 3.6 g 0.611 g 2.2 g +88%
    Fiber 2.3 g 0.389 g 1.4 g +58%
    Proteins 10.8 g 1.81 g 6.5 g +142%
    Salt 4 g 0.667 g 2.4 g +92%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.9 % ? ?
Serving size: 360 g

Ingredients

  • icon

    21 ingredients

    French: Nouilles (semoule de blé dur, sel) 80 %, fécule de pomme de terre, sel, huile de tournesol, carotte, oignon, arômes (soja, sésame), sucre, feuilles et graines de coriandre, badiane, piment rouge, exhausteurs de goût : glutamate de sodium, guanylate de sodium et inosinate de sodium, colorant : caramel (E150c).
    Allergens: Gluten, Sesame seeds, Soybeans
    Traces: Celery, Eggs, Milk, Mustard

    • Ingredient information

      • Noodle: 80.0%

      • — Durum wheat semolina: 78.0% (estimate)

      • — Salt: 2.0% (estimate)

      • Potato starch: 10.7% (estimate)

      • Salt: 2.0% (estimate)

      • Sunflower oil: 2.0% (estimate)

      • Carrot: 2.0% (estimate)

      • Onion: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • — Soya: < 2% (estimate)

      • — Sesame: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Coriander leaf: < 2% (estimate)

      • Star anise: < 2% (estimate)

      • Red chili pepper: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • E627: < 2% (estimate)

      • E631: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E150a: < 2% (estimate)

Food processing

Additives

  • E150c - Ammonia caramel

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Nouilles 80% (semoule de _blé_ dur, sel), fécule de pomme de terre, sel, huile de tournesol, carotte, oignon, arômes (_soja_, _sésame_), sucre, feuilles et de coriandre, badiane, piment rouge, exhausteurs de goût (glutamate de sodium), guanylate de sodium, inosinate de sodium, colorant (e150c)
    1. Nouilles -> en:noodle – vegan: maybe – vegetarian: maybe – percent_min: 80 – percent: 80 – percent_max: 80
      1. semoule de _blé_ dur -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 76 – percent_max: 80
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4
    2. fécule de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 1.42857142857143 – percent_max: 20
    3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4
    4. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 4
    5. carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 4
    6. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 4
    7. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.71428571428571
      1. _soja_ -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.71428571428571
      2. _sésame_ -> en:sesame – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 0 – percent_max: 1.85714285714286
    8. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.09523809523809
    9. feuilles et de coriandre -> en:coriander-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11094 – percent_min: 0 – percent_max: 2.6530612244898
    10. badiane -> en:star-anise – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.32142857142857
    11. piment rouge -> en:red-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 2.06349206349206
    12. exhausteurs de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 1.85714285714286
      1. glutamate de sodium -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.85714285714286
    13. guanylate de sodium -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.68831168831169
    14. inosinate de sodium -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.54761904761905
    15. colorant -> en:colour – percent_min: 0 – percent_max: 1.42857142857143
      1. e150c -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.42857142857143

Environment

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Data sources

Product added on by jacob80
Last edit of product page on by aleene.
Product page also edited by packbot, rviswana, sebleouf, tacite, tacite-mass-editor.

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