Viandox - Knorr

Barcode: 3034450001116(EAN / EAN-13)

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Product characteristics

Packaging: Flacon, Plastique

Brands: Knorr

Categories: Groceries, Sauces, fr:Sauces à base d'extrait de viande

Countries where sold: France


→Ingredients are listed in order of importance (quantity).

Ingredients list:
eau, sel, extrait de levure, colorant: caramel E 150c, sauce soja (eau, fèves de SOJA, BLÉ, sel), exhausteurs de goût : glutamate, inosinate et guanylate de sodium, sucre, arômes (dont BLÉ et CÉLERI), acidifiants : acide lactique et acide citrique, extrait de viande de bœuf.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Celery, Gluten, Soybeans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

0.5 g Fat in low quantity
0.1 g Saturated fat in low quantity
2.5 g Sugars in low quantity
21 g Salt in high quantity

Comparison to average values of products in the same category:

(42068 products)
(59992 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Sauces Groceries
Energy (kJ) 180 kj -79% -78%
Energy (kcal) 45 kcal -76% -74%
Energy 180 kj
(45 kcal)
-77% -75%
Fat < 0.5 g -96% -95%
- Saturated fat < 0.1 g -95% -94%
Carbohydrates 5 g -60% -65%
- Sugars 2.5 g -69% -69%
Fibers < 0.5 g -51% -57%
Proteins 6 g +230% +223%
Salt 21 g +910% +472%
Sodium 8.4 g +910% +472%
Nutrition score - France 7 -35% -33%
Nutri-Score C -35% -33%


Recycling instructions and/or packaging information:

Product added on by kiliweb
Last edit of product page on by sebleouf.
Product page also edited by cyn, openfoodfacts-contributors, yuka.WS9FNUhmc2dnZFFhdTh3UjRnemw5ZmgzNFpDeVlsMmRjT1VMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.