arrow_upward

Liqueur cocktail tropical PASSOA, 12,5° - 70cl

Liqueur cocktail tropical PASSOA, 12,5° - Product - fr

Liqueur cocktail tropical PASSOA, 12,5° - 70cl

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3035540005885 (EAN / EAN-13)

Quantity: 70cl

Packaging: Glass

Brands: Passoa

Categories: Beverages, Alcoholic beverages, Liqueurs

Manufacturing or processing places: France

Link to the product page on the official site of the producer: http://www.passoa.com

Countries where sold: France

Matching with your preferences

Health

Reduce or stop drinking alcohol
Less is better

This might not be the answer people want to hear, but there is no safe level for drinking alcohol. Of course there is lower-risk drinking, but WHO does not set particular limits, because the evidence shows that the ideal situation for health is to not drink at all. Alcohol is closely related to around 60 different diagnoses and for almost all there is a close dose–response relationship, so the more you drink, the higher your risk of disease. Less is better.
Source: World Health Organization (WHO) - Q&A – How can I drink alcohol safely?

Ingredients

13 ingredients

: eau, alcool, sucre, jus d'orange à base de concentré (20%), Jus de cranberry à base de concentré (5% ), arómes, acidifiant: acide citrique, conservateurs: E211, E202, colorant: E122

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E122 - Azorubine

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E122 - Azorubine

Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Alcohol, Flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: eau, alcool, sucre, jus d'orange à base de concentré 20%, Jus de cranberry à base de concentré 5%, arómes, acidifiant (acide citrique), conservateurs (e211), e202, colorant (e122)
eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 35

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 20 - percent_max: 27.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 25

jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent_min: 20 - percent: 20 - percent_max: 20

Jus de cranberry à base de concentré -> fr:jus-de-cranberry-a-base-de-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 5 - percent: 5 - percent_max: 5

arómes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

acidifiant -> en:acid - percent_min: 0 - percent_max: 5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

conservateurs -> en:preservative - percent_min: 0 - percent_max: 5

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

colorant -> en:colour - percent_min: 0 - percent_max: 4.375

e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.375

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Alcoholic beverages

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Liqueur

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	50.9 %
Processing	12.3 %
Packaging	23.8 %
Transportation	9.7 %
Distribution	2.1 %
Consumption	1.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Unknown	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: Liqueur cocktail tropical PASSOA, 12,5° - 70cl

Life cycle analysis score: 38
Sum of bonuses and maluses: -7

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

139 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liqueur (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	28.2 %
Processing	18.2 %
Packaging	34.3 %
Transportation	17.7 %
Distribution	1.1 %
Consumption	0.5 %

Packaging

Packaging with a low impact

Packaging parts

(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 10, 2018, 8:09:07 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 4:25:58 AM CET by packbot.
Product page also edited by corrigo, desan, openfoodfacts-contributors, yuka.UjRraEM1OWV2L0E3a05vbC93N0t3djE3NUxHYlhWbUtDOWd4SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Liqueur cocktail tropical PASSOA, 12,5° - 70cl