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Soupe à l'Indienne - Royco - 82,5 g (pour 3 sachets), 60 cl reconstitué (3 x 20 cl)
Soupe à l'Indienne - Royco - 82,5 g (pour 3 sachets), 60 cl reconstitué (3 x 20 cl)
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Barcode: 3036810070077 (EAN / EAN-13)
Common name: Soupe à l'indienne (légumes, curry et croûtons) déshydratée
Quantity: 82,5 g (pour 3 sachets), 60 cl reconstitué (3 x 20 cl)
Packaging: fr:Boîte carton à recycler, fr:Sachets à jeter
Brands: Royco, Continental Foods, CVC Capital Partners
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Vegetable soups, Dehydrated soups
Labels, certifications, awards:
Triman, fr:Info-Tri Point Vert
Link to the product page on the official site of the producer: http://www.royco.fr/la-gamme-royco/exoti...
Stores: Hyper U, Casino, Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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41 ingredients
: Fécule de pomme de terre, sirop de glucose, croûtons 13 % (farine de blé, huile de palme, sel, levure, antioxydant : extrait de romarin), légumes 11 % (carotte, tomate, poireau, oignon, haricot vert, épinard), huile de palme, arômes (contient orge, lait, céleri), exhausteurs de goût (chlorure de potassium, glutamate de sodium, E627), dextrose, sel, graisse de poule (antioxydant : E310), dés de pomme, mélange d'épices curry 1,3 %, protéines de lait, persil, stabilisant (E340), extrait de malt d'orge, ail, émulsifiant (E471), acidifiant (acide citrique), piment de Cayenne, curcuma.Allergens: Celery, Gluten, MilkTraces: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E621 - Monosodium glutamate
- Additive: E627 - Disodium guanylate
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E310 - Propyl gallate
Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E340 - Potassium phosphates
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E508 - Potassium chloride
Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Non-vegan
Non-vegan ingredients: Chicken fat, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Chicken fat
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Details of the analysis of the ingredients
: Fécule de pomme de terre, sirop de glucose, croûtons 13% (farine de _blé_, huile de palme, sel, levure, antioxydant (extrait de romarin)), légumes 11% (carotte, tomate, poireau, oignon, haricot vert, épinard), huile de palme, arômes (), exhausteurs de goût (chlorure de potassium, glutamate de sodium, e627), dextrose, sel, graisse de poule (antioxydant (e310)), pomme, mélange d'épices curry 1.3%, _protéines de lait_, persil, stabilisant (e340), extrait de malt d'_orge_, ail, émulsifiant (e471), acidifiant (acide citrique), piment de Cayenne, curcuma- Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- croûtons -> en:crouton - ciqual_food_code: 7430 - percent: 13
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- levure -> en:yeast - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 11
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- haricot vert -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061
- épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- exhausteurs de goût -> en:flavour-enhancer
- chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes
- glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540
- antioxydant -> en:antioxidant
- e310 -> en:e310 - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
- mélange d'épices curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 1.3
- _protéines de lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
- stabilisant -> en:stabiliser
- e340 -> en:e340 - vegan: yes - vegetarian: yes
- extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- émulsifiant -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 tasse de 200 ml)Compared to: Dehydrated soups Energy 273 kj
(65 kcal)546 kj
(130 kcal)-57% Fat 2.8 g 5.6 g -12% Saturated fat 1.4 g 2.8 g +19% Carbohydrates 8.7 g 17.4 g -64% Sugars 1.7 g 3.4 g -53% Fiber 0.5 g 1 g -74% Proteins 1.1 g 2.2 g -74% Salt 0.95 g 1.9 g -71% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 11 % 11 % -45% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.008 % 11.008 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Soup, mixed vegetables, prepacked, to be reheated
Category: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Box Cardboard Recycle Low Bag Unknown Discard High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Soupe à l'Indienne - Royco - 82,5 g (pour 3 sachets), 60 cl reconstitué (3 x 20 cl)
Life cycle analysis score: 98
Sum of bonuses and maluses: -26
Final score: 72/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Cardboard)
Bag
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by alwaysfurther, catynenette, jacob80, manu1400, roboto-app, sebleouf, tacite-mass-editor.