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CIDER VINEGAR SOFTENED WITH CONCENTRATED APPLE JUICE - Maille - 500 ml

CIDER VINEGAR SOFTENED WITH CONCENTRATED APPLE JUICE - Maille - 500 ml

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 3036810230860 (EAN / EAN-13)

Common name: Vinaigre de cidre au jus de pomme concentré.

Quantity: 500 ml

Packaging: Glass, Bottle

Brands: Maille, Unilever

Categories: Condiments, Vinegars, Cider vinegars, Groceries

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade E

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Stores: Magasins U, carrefour.fr, Manuel Market - Obhur - مانويل ماركت

Countries where sold: France, Senegal

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Health

Ingredients

5 ingredients

French: Vinaigre de cidre 85% (dont SULFITES), jus de pomme concentré 14%, conservateur : DISULFITE de potassium.

Allergens: Sulphur dioxide and sulphites

Food processing

Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:

Category: Vinegars
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Sulfite

Vegetarian status unknown
Unrecognized ingredients: Sulfite

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Vinaigre de cidre 85% (dont SULFITES), jus de pomme concentré 14%, conservateur (DISULFITE de potassium)
Vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 85 - percent: 85 - percent_max: 85

dont SULFITES -> en:sulfite - percent_min: 85 - percent_max: 85

jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 14 - percent: 14 - percent_max: 14

conservateur -> en:preservative - percent_min: 1 - percent_max: 1

DISULFITE de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Vinegars

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 ml)	Compared to: Cider vinegars
Energy	265 kj (64 kcal)	265 kj (64 kcal)	+302%
Fat	0.5 g	0.5 g	+568%
Saturated fat	0.1 g	0.1 g	+471%
Carbohydrates	11 g	11 g	+691%
Sugars	11 g	11 g	+1,221%
Fiber	0.5 g	0.5 g	+294%
Proteins	0.5 g	0.5 g	+320%
Salt	0.01 g	0.01 g	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14 %	14 %

Serving size: 100 ml

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.