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Légumes et Vermicelles – Liebig – 1 l

Légumes et Vermicelles - Product - fr — ⚑

Légumes et Vermicelles – Liebig – 1 l

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Barcode:
3036811356019(EAN / EAN-13)

Common name: Potage

Quantity: 1 l

Packaging: Brick

Brands: Liebig

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups

Labels, certifications, awards: No preservatives, No colorings

Origin of ingredients: France, fr:Le Pontet, Vaucluse

Stores: Super U

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  0/10 points (142kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.77g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (25.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (3 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.77%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetable soups
Energy	142 kJ (34 kcal)	193.914 kj (44 kcal) (-27%)
Fat	1 g	1.5 g (-33%)
Saturated fat	0.5 g	0.525 g (-5%)
Carbohydrates	4.6 g	5.87 g (-22%)
Sugars	1.4 g	2.172 g (-36%)
Fiber	1.2 g	1.309 g (-8%)
Proteins	1 g	1.285 g (-22%)
Salt	0.77 g	0.637 g (+21%)
Sodium	0.308 g	0.258 g (+19%)
Fruits‚ vegetables‚ legumes	?	38.942 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 ml (packaging)
Energy	142 kJ (34 kcal)	? kcal (34 kcal)
Fat	1 g	1 g
Saturated fat	0.5 g	0.5 g
Carbohydrates	4.6 g	4.6 g
Sugars	1.4 g	1.4 g
Fiber	1.2 g	1.2 g
Proteins	1 g	1 g
Salt	0.77 g	0.77 g
Sodium	0.308 g	0.308 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 250 ml

Ingredients

22 ingredients
French: eau, légumes 32% (carotte, pomme de terre, oignon, jus de tomates à base de concentré, céleri rave, poireau, petit pois), vermicelles (cuits) 8.5% (eau, semoule de blé, blanc d'oeuf), crème, amidon transformé de maïs, sel, huile végétale, sucre, beurre de cuisine, arôme, exhausteur de goût : glutamate de sodium.

Allergens: Celery, Eggs, Gluten, Milk
- Ingredient information
  - Water: 45.8% (estimate)
  - Vegetable: 32.0%
  - — Carrot: 18.3% (estimate)
  - — Potato: 6.9% (estimate)
  - — Onion: 3.4% (estimate)
  - — Jus de tomate à partir de concentré: < 2% (estimate)
  - — Celeriac: < 2% (estimate)
  - — Leek: < 2% (estimate)
  - — Garden peas: < 2% (estimate)
  - Vermicelli: 8.5%
  - Water: 4.2% (estimate)
  - Wheat semolina: 4.2% (estimate)
  - Egg white: 2.6% (estimate)
  - Cream: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Vegetable oil: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Beurre de cuisine: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Flavour enhancer: < 2% (estimate)
  - — E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Contains added sugars (~ 0%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Vegetable soups
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Good for agricultural biodiversity
Contains neglected or underutilized crops: Pea
Did you know?
Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it matters
The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can do
Consuming diverse cereals, legumes, vegetables and fruits contributes to:

preserving neglected and underutilized species

rural development and support of local farmers and companies

preserving of diversified landscapes

food security

and your health!

Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Légumes et Vermicelles - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Egg white, Cream, fr:Beurre de cuisine

Vegetarian status unknown
Unrecognized ingredients: Vermicelli

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: eau, légumes 32% (carotte, pomme de terre, oignon, jus de tomates à base de concentré, céleri rave, poireau, petit pois), vermicelles 8.5%, eau, semoule de blé, blanc d'oeuf, crème, amidon transformé de maïs, sel, huile végétale, sucre, beurre de cuisine, arôme, exhausteur de goût (glutamate de sodium)
eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 32 – percent_estimate: 45.75 – percent_max: 59.5

légumes -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 32 – percent: 32 – percent_max: 32

carotte -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 4.57142857142857 – percent_estimate: 18.2857142857143 – percent_max: 32

pomme de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_estimate: 6.85714285714286 – percent_max: 16

oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 3.42857142857143 – percent_max: 10.6666666666667

jus de tomates à base de concentré -> fr:jus-de-tomate-a-partir-de-concentre – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_estimate: 1.71428571428572 – percent_max: 8

céleri rave -> en:celeriac – vegan: yes – vegetarian: yes – ciqual_food_code: 20055 – percent_min: 0 – percent_estimate: 0.857142857142858 – percent_max: 6.4

poireau -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 0 – percent_estimate: 0.428571428571429 – percent_max: 5.33333333333333

petit pois -> en:garden-peas – vegan: yes – vegetarian: yes – ciqual_food_code: 20072 – percent_min: 0 – percent_estimate: 0.428571428571431 – percent_max: 4.57142857142857

vermicelles -> en:vermicelli – percent_min: 8.5 – percent: 8.5 – percent_max: 8.5

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 4.25 – percent_max: 8.5

semoule de blé -> en:wheat-semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9610 – percent_min: 0 – percent_estimate: 4.25 – percent_max: 8.5

blanc d'oeuf -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_estimate: 2.625 – percent_max: 8.5

crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 1.3125 – percent_max: 7.2

amidon transformé de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.65625 – percent_max: 6

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.328125 – percent_max: 0.77

huile végétale -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.1640625 – percent_max: 0.77

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.08203125 – percent_max: 0.77

beurre de cuisine -> fr:beurre-de-cuisine – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_estimate: 0.041015625 – percent_max: 0.77

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0205078125 – percent_max: 0.77

exhausteur de goût -> en:flavour-enhancer – percent_min: 0 – percent_estimate: 0.0205078125 – percent_max: 0.77

glutamate de sodium -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0205078125 – percent_max: 0.77

Environment

Green-Score A+

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 98/100)

Category: Soup, mixed vegetables, prepacked, to be reheated

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	28.8 %
Processing	36.0 %
Packaging	12.1 %
Transportation	12.6 %
Distribution	5.5 %
Consumption	4.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Brick	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: A+ (Score: 92/100)
Product: Légumes et Vermicelles – Liebig – 1 l

Life cycle analysis score: 98
Sum of bonuses and maluses: -6

Final score: 92/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

51 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.3 %
Processing	29.4 %
Packaging	19.6 %
Transportation	25.5 %
Distribution	3.1 %
Consumption	2.2 %

Packaging

Packaging with a medium impact

Packaging parts

Brick - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Egg white	Oeufs standards	2.62 %	100 %	0.035	0.3	75 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on February 9, 2013, 4:25:12 PM CET by stf-la
Last edit of product page on February 11, 2022, 8:04:46 AM CET by packbot.
Product page also edited by julie-yuka, manu1400, quechoisir, tacite, yuka.SDV3TENLOEVtTWNZa3NJNjdobUlxK0o3NTU2bFpFSzRjN0JNSUE9PQ.

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Légumes et Vermicelles – Liebig – 1 l