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Légumes et Vermicelles - Liebig - 1 l
Légumes et Vermicelles - Liebig - 1 l
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Barcode: 3036811356019 (EAN / EAN-13)
Common name: Potage
Quantity: 1 l
Packaging: Brick
Brands: Liebig
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups
Labels, certifications, awards: No preservatives, No colorings
Origin of ingredients: France, fr:Le Pontet, fr:Vaucluse
Stores: Super U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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22 ingredients
: eau, légumes 32% (carotte, pomme de terre, oignon, jus de tomates à base de concentré, céleri rave, poireau, petit pois), vermicelles (cuits) 8.5% (eau, semoule de blé, blanc d'oeuf), crème, amidon transformé de maïs, sel, huile végétale, sucre, beurre de cuisine, arôme, exhausteur de goût : glutamate de sodium.Allergens: Celery, Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E621 - Monosodium glutamate
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil
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Non-vegan
Non-vegan ingredients: Egg white, Cream, fr:Beurre de cuisine
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Vegetarian status unknown
Unrecognized ingredients: Vermicelli
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Details of the analysis of the ingredients
: eau, légumes 32% (carotte, pomme de terre, oignon, jus de tomates à base de concentré, céleri rave, poireau, petit pois), vermicelles 8.5%, eau, semoule de blé, blanc d'oeuf, crème, amidon transformé de maïs, sel, huile végétale, sucre, beurre de cuisine, arôme, exhausteur de goût (glutamate de sodium)- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 32 - percent_max: 59.5
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 4.57142857142857 - percent_max: 32
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
- jus de tomates à base de concentré -> fr:jus-de-tomate-a-partir-de-concentre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- céleri rave -> en:celeriac - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
- petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57142857142857
- vermicelles -> en:vermicelli - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
- semoule de blé -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
- blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.5
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.2
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
- huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.77
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
- beurre de cuisine -> fr:beurre-de-cuisine - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.77
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.77
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.77
- glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 1, rounded value: 1)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32, rounded value: 32)
Negative points: 3
- Energy: 0 / 10 (value: 142, rounded value: 142)
- Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 3 / 10 (value: 308, rounded value: 308)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.77%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (250 ml)Compared to: Vegetable soups Energy 142 kj
(34 kcal)355 kj
(85 kcal)-28% Fat 1 g 2.5 g -47% Saturated fat 0.5 g 1.25 g -9% Carbohydrates 4.6 g 11.5 g -11% Sugars 1.4 g 3.5 g -34% Fiber 1.2 g 3 g -3% Proteins 1 g 2.5 g -14% Salt 0.77 g 1.93 g +13% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 32 % 32 % -29% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32 % 32 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Soup, mixed vegetables, prepacked, to be reheated
Category: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Brick Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 92/100)
Product: Légumes et Vermicelles - Liebig - 1 l
Life cycle analysis score: 98
Sum of bonuses and maluses: -6
Final score: 92/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Brick
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by stf-la
Last edit of product page on by packbot.
Product page also edited by julie-yuka, manu1400, quechoisir, tacite, yuka.SDV3TENLOEVtTWNZa3NJNjdobUlxK0o3NTU2bFpFSzRjN0JNSUE9PQ.