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Fondue de poireaux aux St Jacques - Liébig - 60 cl en 2 fois 30 cl
Fondue de poireaux aux St Jacques - Liébig - 60 cl en 2 fois 30 cl
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Barcode: 3036811357542 (EAN / EAN-13)
Common name: Soupes
Quantity: 60 cl en 2 fois 30 cl
Packaging: Cardboard
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups
Labels, certifications, awards: No preservatives, Cooked in France, No colorings
Origin of ingredients: United States, fr:Patagonie
Manufacturing or processing places: France
Traceability code: FR 84.092.002 CE - Pontet (Vaucluse, France)
Stores: Carrefour Market, Super U
Countries where sold: France
Matching with your preferences
Health
Ingredients
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14 ingredients
: eau, légumes 43 % (poireau 16 % pomme de terre, carotte), crème fraîche 5,3 %, noix de St Jacques* 2,3 % vin blanc, amidon transformé de maïs, huile végétale, sel, beurre de cuisine, arômes (contient : poisson), exhausteur de goût : glutamate de sodium, lactose et protéines de lait.Allergens: Fish, Milk, MolluscsTraces: Celery, Crustaceans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E621 - Monosodium glutamate
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil
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Non-vegan
Non-vegan ingredients: Fresh cream, fr:Beurre de cuisine, Lactose and milk proteinsSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:poireau-16-pomme-de-terre, fr:noix-de-st-jacques-2-3-vin-blancSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: eau, légumes 43% (poireau 16 % pomme de terre, carotte), crème fraîche 5.3%, noix de St Jacques* 2.3% vin blanc, amidon transformé de maïs, huile végétale, sel, beurre de cuisine, arômes, exhausteur de goût (glutamate de sodium), lactose et protéines de lait- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 43 - percent_max: 51.7
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 43 - percent: 43 - percent_max: 43
- poireau 16 % pomme de terre -> fr:poireau-16-pomme-de-terre - percent_min: 21.5 - percent_max: 43
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.5
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
- noix de St Jacques* 2.3% vin blanc -> fr:noix-de-st-jacques-2-3-vin-blanc - percent_min: 0 - percent_max: 5.3
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
- huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77978
- beurre de cuisine -> fr:beurre-de-cuisine - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.77978
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.77978
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.77978
- glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77978
- lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.77978
Nutrition
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Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 43, rounded value: 43)
Negative points: 4
- Energy: 0 / 10 (value: 242, rounded value: 242)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 3 / 10 (value: 311.912, rounded value: 311.9)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.78%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (serving)Compared to: Vegetable soups Energy 242 kj
(58 kcal)726 kj
(174 kcal)+23% Fat 3.3 g 9.9 g +76% Saturated fat 2 g 6 g +266% Carbohydrates 5 g 15 g -3% Sugars 1 g 3 g -53% Fiber 1 g 3 g -19% Proteins 1.6 g 4.8 g +38% Salt 0.78 g 2.34 g +15% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 43 % 43 % -5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43 % 43 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Soup, mixed vegetables, prepacked, to be reheated
Category: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 98/100)
Product: Fondue de poireaux aux St Jacques - Liébig - 60 cl en 2 fois 30 cl
Life cycle analysis score: 98
Sum of bonuses and maluses: 0
Final score: 98/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
Data sources
Product added on by agamitsudo
Last edit of product page on by packbot.
Product page also edited by cestki13, desan, tacite.