Fondue de poireaux aux St Jacques - Liébig

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Ingredients analysis:
May contain palm oil Non-vegan Vegetarian status unknown
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eau, légumes 43% (poireau 16 % pomme de terre, carotte), crème fraîche 5.3%, noix de St Jacques* 2.3% vin blanc, amidon transformé de maïs, huile végétale, sel, beurre de cuisine, arômes, exhausteur de goût (glutamate de sodium), lactose et protéines de lait

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 43 - percent_max: 51.7
légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 43 - percent: 43 - percent_max: 43
1. poireau 16 % pomme de terre -> fr:poireau 16 % pomme de terre - percent_min: 21.5 - percent_max: 43
2. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.5
crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
noix de St Jacques* 2.3% vin blanc -> fr:noix de St Jacques* 2,3 % vin blanc - percent_min: 0 - percent_max: 5.3
amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5
sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
beurre de cuisine -> fr:beurre-de-cuisine - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.75
1. glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.55555555555556

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (serving)	Compared to: Vegetable soups	Compared to: Soups	Compared to: Meals	Compared to: Fruits and vegetables based foods	Compared to: Plant-based foods	Compared to: Plant-based foods and beverages
Energy	242 kj (58 kcal)	726 kj (174 kcal)	+23% 197 kj (47 kcal)	-26% 326 kj (78 kcal)	-65% 701 kj (168 kcal)	-44% 430 kj (104 kcal)	-79% 1,160 kj (280 kcal)	-76% 1,020 kj (247 kcal)
Fat	3.3 g	9.9 g	+73% 1.91 g	+49% 2.21 g	-49% 6.5 g	+288% 0.851 g	-69% 10.5 g	-62% 8.65 g
Saturated fat	2 g	6 g	+265% 0.548 g	+212% 0.641 g	-4% 2.08 g	+1,076% 0.17 g	+7% 1.87 g	+23% 1.63 g
Carbohydrates	5 g	15 g	+2% 4.88 g	-49% 9.73 g	-70% 16.9 g	-73% 18.8 g	-85% 33.2 g	-83% 29.9 g
Sugars	1 g	3 g	-52% 2.07 g	-48% 1.92 g	-57% 2.33 g	-93% 13.4 g	-87% 7.93 g	-87% 7.7 g
Fiber	1 g	3 g	-15% 1.18 g	-11% 1.12 g	-43% 1.76 g	-57% 2.34 g	-74% 3.81 g	-71% 3.45 g
Proteins	1.6 g	4.8 g	+54% 1.04 g	-41% 2.69 g	-76% 6.74 g	- 1.6 g	-73% 5.9 g	-69% 5.11 g
Salt	0.78 g	2.34 g	+16% 0.674 g	-33% 1.16 g	-24% 1.02 g	+165% 0.294 g	+58% 0.493 g	+82% 0.428 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	43 %	43 %	-8% 46.7 %	+5% 41 %	+42% 30.2 %	-42% 73.7 %	-17% 51.5 %	-17% 51.8 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	43 %	43 %	?	?	?	+14% 37.6 %	+48% 29.1 %	+46% 29.5 %

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Fondue de poireaux aux St Jacques - Liébig - 60 cl en 2 fois 30 cl

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Nutrient levels for 100 g

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