Fondue de Poireaux aux St Jacques - Liebig

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Ingredients analysis:
Palm oil content unknown Non-vegan Non-vegetarian
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Eau, légumes 43 (poireau 16%, pomme de terre, carotte), _crème_ 5.3%, _noix de St Jacques_ 2.1% (Zygochlamys patagonica, Chlamys opercularis), vin blanc, amidon transformé de maïs, huile de tournesol oléique, sel, _beurre_ de cuisine, arômes, exhausteur de goût (e621), _lactose_ et protéines de _lait_

Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 29.5 - percent_max: 76.6
légumes 43 -> fr:légumes 43 - percent_min: 16 - percent_max: 46.3
1. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
2. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
3. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.4333333333333
_crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
_noix de St Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
1. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 1.05 - percent_max: 2.1
2. Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.05
vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.1
amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.1
sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
_beurre_ de cuisine -> fr:beurre-de-cuisine - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.1
arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1
exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.1
1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (serving)	Compared to: fr:potages	Compared to: Plant-based meals	Compared to: Soups	Compared to: Meals	Compared to: Plant-based foods	Compared to: Plant-based foods and beverages
Energy	236 kj (56 kcal)	826 kj (197 kcal)	-3% 243 kj (87 kcal)	-57% 544 kj (131 kcal)	-28% 326 kj (78 kcal)	-66% 701 kj (168 kcal)	-80% 1,160 kj (280 kcal)	-77% 1,020 kj (247 kcal)
Fat	3.1 g	10.8 g	+117% 1.43 g	-30% 4.42 g	+40% 2.21 g	-52% 6.5 g	-70% 10.5 g	-64% 8.65 g
Saturated fat	1.5 g	5.25 g	+161% 0.575 g	+112% 0.708 g	+134% 0.641 g	-28% 2.08 g	-20% 1.87 g	-8% 1.63 g
Carbohydrates	4.9 g	17.2 g	-43% 8.67 g	-66% 14.5 g	-50% 9.73 g	-71% 16.9 g	-85% 33.2 g	-84% 29.9 g
Sugars	0.9 g	3.15 g	-52% 1.88 g	-66% 2.62 g	-53% 1.92 g	-61% 2.33 g	-89% 7.93 g	-88% 7.7 g
Fiber	0.9 g	3.15 g	+3% 0.877 g	-72% 3.23 g	-20% 1.12 g	-49% 1.76 g	-76% 3.81 g	-74% 3.45 g
Proteins	1.8 g	6.3 g	+29% 1.4 g	-59% 4.41 g	-33% 2.69 g	-73% 6.74 g	-69% 5.9 g	-65% 5.11 g
Salt	0.78 g	2.73 g	-39% 1.27 g	-1% 0.787 g	-33% 1.16 g	-24% 1.02 g	+58% 0.493 g	+82% 0.428 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16 %	16 %	?	?	?	?	-45% 29.1 %	-46% 29.5 %

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Fondue de Poireaux aux St Jacques - Liebig - 70 cl (2 * 35 cl)

Product characteristics

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Nutrient levels for 100 g

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