Fondue de Poireaux aux St Jacques - Liebig - 30 cl

Barcode: 3036811366360 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 30 cl

Packaging: Brique, Carton

Brands: Liebig

Labels, certifications, awards: Made in France, No colorings, No preservatives

Manufacturing or processing places: France

EMB code: FR 84.092.002 CE - Pontet (Vaucluse, France)

Stores: Carrefour

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
eau, légumes 43 % (pomme de terre, Jacques* 2,1%, vin blanc, arômes poireau 16 %, carotfel, crème 3,5%, St (contient lait, poisson), amidon transformé de mais, huile de tournesol oléique, sel, beurre de Cuisine, exhausteur de goût : E621, lactose et protéines de lait.

Substances or products causing allergies or intolerances: Fish, Milk

Traces: Celery, Crustaceans, Eggs, Gluten

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrition facts As sold
for 100 g / 100 ml
Energy 222 kj
(53 kcal)
Fat 2.5 g
- Saturated fat 1.1 g
Carbohydrate 5.3 g
- Sugars 0.9 g
Dietary fiber 0.9 g
Proteins 1.8 g
Salt 0.82 g
Sodium 0.328 g

Product added on by kiliweb.
Last edit of product page on by gklm.
Product page also edited by date-limite-app, le-corboy, openfoodfacts-contributors, sebleouf, tacite, yuka.R3JoWkRZY0E5K2NJb2YwLzJSZmwwZGg2elllS0JENjlDZEZLSVE9PQ, yuka.SDV3TENLOEVtTWNZa3NJNjdobUlxK0o3NTU2bFpFSzRjN0JNSUE9PQ, yuka.UVAwWU00UUluZEFQdE1JRDNVN3I5TjExNEo3eGZtMjdNOFVNSVE9PQ, yuka.VElrZE41UUxudnN0bWZGdjMwalI5K29sNklLUlVIeUpOTFlLSVE9PQ, yuka.YVA5WUFwNWFnNk1veTlndjNFMkU1c0prdzYrN0JsS3lKdVFRSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.