Pasta Soup' - Tomates et Vermicelles - Liebig - 1 L
Barcode: 3036811367763 (EAN / EAN-13)
Common name: Soupe de tomates et vermicelles
Quantity: 1 L
Packaging: Brick, Cardboard, Dry
Brands: Liebig
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Pasta dishes, Soups, Tomatoes and their products, Cream soups, Vegetable soups, Cream of vegetable soups, Plant-based meals, Tomato and vermicelli soups, Cream of tomato soups, Tomato soups
Labels, certifications, awards:
No preservatives, 100% natural, Cooked in France, EU Agriculture, FSC, FSC Mix, Green Dot, Made in France, No colorings, No flavour enhancer, Triman
Origin of ingredients: European Union
Manufacturing or processing places: Provence
Link to the product page on the official site of the producer: https://www.liebig.fr/produits/tomates-e...
Stores: carrefour.fr, Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Egg white, Skimmed milk, fr:Beurre de cuisine
-
Vegetarian status unknown
Unrecognized ingredients: fr:Vermicelles cuits
-
Details of the analysis of the ingredients
fr: Jus de tomates à base de concentré 56%, eau, vermicelle cuit 8% (semoule de _blé_, blanc d'_œuf_), _lait_ écrémé, amidon modifié de maïs, sucre, sel, _beurre_ de cuisine, _céleri_, arômes, huile de colza- Jus de tomates à base de concentré -> fr:jus-de-tomate-a-partir-de-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 56 - percent: 56 - percent_max: 56
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.225 - percent_max: 36
- vermicelle cuit -> fr:vermicelles-cuits - percent_min: 8 - percent: 8 - percent_max: 8
- semoule de _blé_ -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 4 - percent_max: 8
- blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4
- _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.675
- _beurre_ de cuisine -> fr:beurre-de-cuisine - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.675
- _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.675
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.675
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.675
Nutrition
-
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
- Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 56.98125, rounded value: 57)
Negative points: 2
- Energy: 0 / 10 (value: 159, rounded value: 159)
- Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 2 / 10 (value: 270, rounded value: 270)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 1)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.675%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 98/100)
Category: Soup, mixed vegetables, prepacked, to be reheated
Category: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact 
Agriculture
29.1 %
Processing
35.8 %
Packaging
12.1 %
Transportation
12.6 %
Distribution
5.5 %
Consumption
4.9 %
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Brick Cardboard Recycle Low
Eco-Score for this product
-
Impact for this product: A (Score: 92/100)
Product: Pasta Soup' - Tomates et Vermicelles - Liebig - 1 L
Life cycle analysis score: 98
Sum of bonuses and maluses: -6
Final score: 92/100
-
Carbon footprint
-
Equal to driving 0.3 km in a petrol car
51 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
20.3 %
Processing
29.4 %
Packaging
19.6 %
Transportation
25.5 %
Distribution
3.1 %
Consumption
2.2 %
Packaging
-
Packaging with a low impact
-
Packaging parts
1 x Brick (Cardboard)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Data sources
Product added on by kiliweb
Last edit of product page on by feat.
Product page also edited by chevalstar, driveoff, hossaert, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yuka.UTdnZUFQb2VwTVFJcDloanBTNy8zZEYxMkpPdVRXZVlPdE1XSWc9PQ.