Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Velouté Tomates - Royco - 72g

edit Edit the page

Velouté Tomates - Royco - 72g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3036812010446 (EAN / EAN-13)

Quantity: 72g

Packaging: Bag, Box

Brands: Royco

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Tomatoes and their products, Cream soups, Dried meals, Vegetable soups, Cream of vegetable soups, Dehydrated soups, Cream of tomato soups

Labels, certifications, awards: No preservatives, No colorings

Stores: Monoprix, Magasins U

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients

    : Légumes 34% ( tomate 20%, pomme de terre, poivron, betterave rouge), fécule de pomme de terre, sucre, dextrose, huile de palme, sirop de glucose, sel, arômes (contient lait, orge), exhausteurs de goût : chlorure de potassium et E621, herbes 0,4% (persil, basilic), protéines de lait, stabilisant : E451, extrait de malt d'orge, acidifiant : acide citrique, céleri, farine de blé.
    Allergens: Celery, Gluten, Milk
    Traces: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Légumes 34% (tomate 20%, pomme de terre, poivron, betterave rouge), fécule de pomme de terre, sucre, dextrose, huile de palme, sirop de glucose, sel, arômes (), exhausteurs de goût (chlorure de potassium), e621, herbes 0.4% (persil, basilic), protéines de lait, stabilisant (e451), extrait de malt d'orge, acidifiant (acide citrique), céleri, farine de blé
    1. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 34
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 20
      2. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      3. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
      4. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091
    2. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. exhausteurs de goût -> en:flavour-enhancer
      1. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes
    10. e621 -> en:e621 - vegan: yes - vegetarian: yes
    11. herbes -> en:herb - vegan: yes - vegetarian: yes - percent: 0.4
      1. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      2. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    12. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    13. stabilisant -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    14. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    15. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    16. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    17. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20g)     		Compared to: Cream of tomato soups
    Energy 154 kj
    (36 kcal)     		30.8 kj
    (7 kcal)     		-18%
    Fat 0.8 g 0.16 g -43%
    Saturated fat 0.4 g 0.08 g -6%
    Carbohydrates 6.6 g 1.32 g +13%
    Sugars 3.4 g 0.68 g +3%
    Fiber 0.4 g 0.08 g -60%
    Proteins 0.5 g 0.1 g -47%
    Salt 0.71 g 0.142 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34.064 % 34.064 %
Serving size: 20g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by arcenciel58, athanasius, autorotate-bot, coldcat, date-limite-app, guillaume92, kiliweb, magasins-u, pth, quechoisir, roboto-app, shera, torredibabele, yuka.B50eE_CuR8scJMvs1JIl8TicLuDNJu5TMi4Log, yuka.R3BvY0FvTThwTm9TaFBFWndnejNxdUFvekxPakFYMnZMdTg0SVE9PQ, yuka.VnFJdUM3NWZ1NlVMdHZZNTBDSDgwTnRyM1lPM1czRzVCdTRmSWc9PQ, yuka.ZTYwTkg3VUJyTjhPeHZRUW9nM1p4czUxK1p5RVltT2xPL1FlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVcQub4njX8KwzuxHCi2IyrAJjnW_pe6JjkEao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page