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Chargement… - Royco - 64,0 g (pour 4 sachets), 80 cl reconstitué (4 x 20 cl)

Chargement… - Royco - 64,0 g (pour 4 sachets), 80 cl reconstitué (4 x 20 cl)

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Barcode: 3036812020681 (EAN / EAN-13)

Common name: Crème de champignons déshydratée

Quantity: 64,0 g (pour 4 sachets), 80 cl reconstitué (4 x 20 cl)

Packaging: Bag, fr:Boîte carton à recycler, fr:Sachets à jeter

Brands: Royco, Continental Foods, CVC Capital Partners

Categories: Dairies, Creams, Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups

Labels, certifications, awards: No colorings, fr:Triman, fr:Info-tri-point-vert

Stores: Leclerc, Magasins U, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    20 ingredients


    French: Amidon modifié de pomme de terre, huile de palme, sirop de glucose, sel, exhausteurs de goût (chlorure de potassium, glutamate de sodium, E627, E631), arômes (contient lait, blé, orge), extrait de champignons 1,7 % et champignons de Paris 0,6 %, protéines de lait, extrait de malt d'orge, oignon, persil, émulsifiant (E471), céleri, farine de blé.
    Allergens: Celery, Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E508 - Potassium chloride


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Amidon modifié de pomme de terre, huile de palme, sirop de glucose, sel, exhausteurs de goût (chlorure de potassium, glutamate de sodium, e627, e631), arômes (), extrait de champignons 1.7%, champignons de Paris 0.6%, _protéines de lait_, extrait de malt d'_orge_, oignon, persil, émulsifiant (e471), _céleri_, farine de _blé_
    1. Amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 89.2
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.7 - percent_max: 45.45
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 30.8666666666667
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 23.575
    5. exhausteurs de goût -> en:flavour-enhancer - percent_min: 1.7 - percent_max: 19.2
      1. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0.425 - percent_max: 19.2
      2. glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6
      3. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.4
      4. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.7 - percent_max: 0
    7. extrait de champignons -> en:mushroom-extract - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 0
    8. champignons de Paris -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0
    9. _protéines de lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    14. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    15. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2g)
    Compared to: Dehydrated soups
    Energy 176 kj
    (42 kcal)
    3.52 kj
    (0 kcal)
    -73%
    Fat 2.5 g 0.05 g -23%
    Saturated fat 1.4 g 0.028 g +16%
    Carbohydrates 4.4 g 0.088 g -82%
    Sugars 0.2 g 0.004 g -95%
    Fiber 0.05 g 0.001 g -98%
    Proteins 0.4 g 0.008 g -91%
    Salt 0.7 g 0.014 g -79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.3 % 2.3 %
Serving size: 2g

Environment

Carbon footprint

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Transportation

Threatened species