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Bouillon volaille &vermicelles - RoycoCampbell's - 31.8g, 60cL (3x20cL)
Bouillon volaille &vermicelles - RoycoCampbell's - 31.8g, 60cL (3x20cL)
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Barcode: 3036812050640 (EAN / EAN-13)
Common name: Soupe déshydratée
Quantity: 31.8g, 60cL (3x20cL)
Packaging: Bag, Box, Cardboard, Individual bag
Brands: RoycoCampbell's
Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Broths, Dried meals, Reheatable soups, Chicken soups, Dehydrated soups, Chicken and vermicelli soup, Poultry broth, Reheatable chicken and vermicelli soup
Labels, certifications, awards: No flavour enhancer, No MSG
Link to the product page on the official site of the producer: http://www.royco.fr/drupal/la-gamme-royc...
Stores: Carrefour, Magasins U, carrefour.fr
Matching with your preferences
Health
Ingredients
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20 ingredients
potato starch, vermicelli 20% (wheat semolina, salt, turmeric extract, traces of egg), glucose syrup, flavourings (contains: barley), vegetables 12% (carrot, leek, tomato), salt, poultry meat 1.7% (antioxidants: e310, e320), parsley, turmeric, celery, milk proteinAllergens: GlutenTraces: Celery, Eggs, Gluten, Milk, En-celery-en-eggs-en-gluten-en-milk-en-soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E310 - Propyl gallate
Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.Source: Wikipedia
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E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Poultry meat, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: Poultry meat
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Details of the analysis of the ingredients
fr: Fécule de pomme de terre, vermicelles 20% (semoule de blé, sel, extrait de curcuma), sirop de glucose, arômes, légumes 12% (carotte, poireau, tomate), sel, viande de volaille 1.7% (antioxydants (e310), e320), persil, curcuma, céleri, protéines de lait- Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 40.6
- vermicelles -> en:vermicelli - percent_min: 20 - percent: 20 - percent_max: 20
- semoule de blé -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 20
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 20
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 12 - percent_max: 20
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 12
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
- tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 9
- viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
- antioxydants -> en:antioxidant - percent_min: 0.85 - percent_max: 1.7
- e310 -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0.85 - percent_max: 1.7
- e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- antioxydants -> en:antioxidant - percent_min: 0.85 - percent_max: 1.7
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.7
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 3
- Energy: 0 / 10 (value: 86, rounded value: 86)
- Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlCompared to: Chicken soups Energy ? 86 kj
(20 kcal)Fat ? 0.1 g Saturated fat ? 0 g Carbohydrates ? 4 g Sugars ? 0.3 g Fiber ? 0.3 g Proteins ? 0.7 g Salt ? 0.7 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.188 % ?
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 94/100)
Category: Soup, chicken and vermicelli, prepacked, to be reheated
Category: Soup, chicken and vermicelli, prepacked, to be reheated
- PEF environmental score: 0.15 (the lower the score, the lower the impact)
- including impact on climate change: 1.00 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Individual bag Cardboard Low Box Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 78/100)
Product: Bouillon volaille &vermicelles - RoycoCampbell's - 31.8g, 60cL (3x20cL)
Life cycle analysis score: 94
Sum of bonuses and maluses: -16
Final score: 78/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
100 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, chicken and vermicelli, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Individual bag (Cardboard)
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by fifie
Last edit of product page on by inf.
Product page also edited by annelotte, choupi33, date-limite-app, driveoff, foodless, foodvisor, guezguez-majed, halal-app-chakib, jeremy64, kiliweb, magasins-u, michdac, morganesh, nathalie-64, openfoodfacts-contributors, packbot, segundo, yuka.J6lBDvOXM5MlGPTD26E5_T3jTezKL8NhREIXog, yuka.WDRrNUhvOFJodUFKcHNBdzFCL1crWWwwdzdpMFFFMlpGck13SVE9PQ, yuka.ZTYwTkg3VUJyTjhPeHZRUW9nM1p4czUxK1p5RVltT2xPL1FlSWc9PQ, yuka.ZjRBbkxLVVRsUDRBeGZSbnp6Ynp4T05Od0lXdmZrV1BKOFlZSVE9PQ, yuka.ZjZZSEZmUUducWNwdU1KZzNrckZvdWw2NjVDU2RFcUhBZFJQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0fQ_fVhR_KDTzTpkytyYmXI67JbPRz8LL_GKo, yuka.sY2b0xO6T85zoF3NwEKvlhB9c4qDvRHcGw7jxHbXxumqAMDsee8q2qblDqs, yuka.sY2b0xO6T85zoF3NwEKvlk1McNbCqAzNMCbVvWas5-yhdZrpQ_Zs4KSkGKo.