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Bouillon volaille &vermicelles - RoycoCampbell's - 31.8g, 60cL (3x20cL)

Bouillon volaille &vermicelles - Product - fr

Bouillon volaille &vermicelles - RoycoCampbell's - 31.8g, 60cL (3x20cL)

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Barcode: 3036812050640 (EAN / EAN-13)

Common name: Soupe déshydratée

Quantity: 31.8g, 60cL (3x20cL)

Packaging: Bag, Box, Cardboard, Individual bag

Brands: RoycoCampbell's

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Broths, Dried meals, Reheatable soups, Chicken soups, Dehydrated soups, Chicken and vermicelli soup, Poultry broth, Reheatable chicken and vermicelli soup

Labels, certifications, awards: No flavour enhancer, No MSG

Link to the product page on the official site of the producer: http://www.royco.fr/drupal/la-gamme-royc...

Stores: Carrefour, Magasins U, carrefour.fr

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

20 ingredients

potato starch, vermicelli 20% (wheat semolina, salt, turmeric extract, traces of egg), glucose syrup, flavourings (contains: barley), vegetables 12% (carrot, leek, tomato), salt, poultry meat 1.7% (antioxidants: e310, e320), parsley, turmeric, celery, milk protein

Allergens: Gluten

Traces: Celery, Eggs, Gluten, Milk, En-celery-en-eggs-en-gluten-en-milk-en-soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E310 - Propyl gallate

Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Poultry meat, Milk proteins

Non-vegetarian
Non-vegetarian ingredients: Poultry meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Fécule de pomme de terre, vermicelles 20% (semoule de blé, sel, extrait de curcuma), sirop de glucose, arômes, légumes 12% (carotte, poireau, tomate), sel, viande de volaille 1.7% (antioxydants (e310), e320), persil, curcuma, céleri, protéines de lait
Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 20 - percent_max: 40.6

vermicelles -> en:vermicelli - percent_min: 20 - percent: 20 - percent_max: 20

semoule de blé -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 6.66666666666667 - percent_max: 20

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10

extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 20

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 12 - percent_max: 20

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4 - percent_max: 12

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 6

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.7 - percent_max: 9

viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

antioxydants -> en:antioxidant - percent_min: 0.85 - percent_max: 1.7

e310 -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0.85 - percent_max: 1.7

e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.7

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.7

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.7

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 86, rounded value: 86)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml
Energy	?	86 kj (20 kcal)
Fat	?	0.1 g
Saturated fat	?	0 g
Carbohydrates	?	4 g
Sugars	?	0.3 g
Fiber	?	0.3 g
Proteins	?	0.7 g
Salt	?	0.7 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.188 %	?

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 94/100)

Category: Soup, chicken and vermicelli, prepacked, to be reheated

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 1.00 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.2 %
Processing	25.2 %
Packaging	6.6 %
Transportation	8.3 %
Distribution	3.0 %
Consumption	2.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Individual bag	Cardboard		Low
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 78/100)
Product: Bouillon volaille &vermicelles - RoycoCampbell's - 31.8g, 60cL (3x20cL)

Life cycle analysis score: 94
Sum of bonuses and maluses: -16

Final score: 78/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

100 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, chicken and vermicelli, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	47.5 %
Processing	24.7 %
Packaging	10.0 %
Transportation	15.2 %
Distribution	1.6 %
Consumption	1.1 %

Packaging

Packaging with a medium impact

Packaging parts

Individual bag (Cardboard)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on November 2, 2013, 6:29:49 PM CET by fifie
Last edit of product page on February 7, 2024, 10:28:19 AM CET by inf.
Product page also edited by annelotte, choupi33, date-limite-app, driveoff, foodless, foodvisor, guezguez-majed, halal-app-chakib, jeremy64, kiliweb, magasins-u, michdac, morganesh, nathalie-64, openfoodfacts-contributors, packbot, segundo, yuka.J6lBDvOXM5MlGPTD26E5_T3jTezKL8NhREIXog, yuka.WDRrNUhvOFJodUFKcHNBdzFCL1crWWwwdzdpMFFFMlpGck13SVE9PQ, yuka.ZTYwTkg3VUJyTjhPeHZRUW9nM1p4czUxK1p5RVltT2xPL1FlSWc9PQ, yuka.ZjRBbkxLVVRsUDRBeGZSbnp6Ynp4T05Od0lXdmZrV1BKOFlZSVE9PQ, yuka.ZjZZSEZmUUducWNwdU1KZzNrckZvdWw2NjVDU2RFcUhBZFJQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0fQ_fVhR_KDTzTpkytyYmXI67JbPRz8LL_GKo, yuka.sY2b0xO6T85zoF3NwEKvlhB9c4qDvRHcGw7jxHbXxumqAMDsee8q2qblDqs, yuka.sY2b0xO6T85zoF3NwEKvlk1McNbCqAzNMCbVvWas5-yhdZrpQ_Zs4KSkGKo.

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Bouillon volaille &vermicelles - RoycoCampbell's - 31.8g, 60cL (3x20cL)