Pâtes Penne Rigate Panzani

Barcode: 3038351483804 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
fibres alimentaires / Dietary fibre /Vezels / Vlàknina / oknina / fibra dietétia / fibras / Elelmi rost / (dained/fibredieteticeL4jœ Protein / Eiwitten / Bilkoviny/ Bielkoviny / / fehérje / Valgud / Proteine / 12 / Sol'/ Sal / Sal / 0,013 trat)s: France in door:/ Yyrobeno ve francii:/ vo francütl/ exportJp:/ÏoodetlJdPrantsumal,

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2 g Fat in low quantity
low quantity0.35 g Saturated fat in low quantity
low quantity3.7 g Sugars in low quantity
low quantity0.013 g Salt in low quantity

Comparison to average values of products in the same category:

(422 products)
(5215 products)
(19087 products)
(29663 products)
(88804 products)
(103853 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Penne rigatePastasCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,510 kj
(361 kcal)
Fat 2 g+7%-30%-71%-75%-98%-98%
- Saturated fat 0.35 g+36%-58%-82%-81%-99%-99%
Carbohydrate 3.7 g-95%-94%-94%-93%-92%-91%
- Sugars 3.7 g+28%+23%-47%-37%-95%-94%
Dietary fiber 3.6 g-26%-3%-41%-36%-100%-100%
Proteins 12 g+1%+5%+26%+32%-99%-99%
Salt 0.013 g-92%-96%-99%-100%-100%-100%
Sodium 0.005 g-92%-96%-99%-100%-100%-100%
Nutrition score - France -4 -2.99 -1.21 -296%-227%-209%-197%
Nutri-Score AAACCCC

Product added on by kiliweb.
Last edit of product page on by clockwerx.
Product page also edited by openfoodfacts-contributors.

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