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Le Cannelloni (100 % pur Bœuf) – Panzani – 800 g

Le Cannelloni (100 % pur Bœuf) – Panzani – 800 g

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Barcode:
3038352910200(EAN / EAN-13)

Common name: Cannelloni pur bœuf

Quantity: 800 g

Packaging: Metal, Box, Canned

Brands: Panzani

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Meat preparations, Meats, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Cannelloni, Pasta stuffed with meat, Ravioli, Canned meals, Meat ravioli, Beef Cannelloni, Beef ravioli, Bolognese Cannelloni

Labels, certifications, awards: French meat, No preservatives, Source of proteins, 2016 Nutrition labelling experiment, French beef, Green Dot, High proteins, No colorings, No palm oil, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade C, Nutriscore Grade B, Pure beef, fr:3 % de matière grasse, fr:Boeuf d'origine contrôlée, fr:Cuisiné sans huile de palme, fr:Eco-Emballages
Green Dot

Manufacturing or processing places: William Saurin (WS) - 26 Rue de Crécy - D35 - 02270 Pouilly-sur-Serre, Aisne, Picardie, France

Traceability code: FR 02.617.001 CE - Pouilly-sur-Serre (Aisne, France)

Stores: Casino, carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Energy

      1/10 points (485kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.83g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      2/7 points (5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (6 - 3)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Bolognese Cannelloni
    Energy 485 kj
    (116 kcal)
    485 kj
    (116 kcal)
    -8%
    Fat 3.7 g 3.7 g -27%
    Saturated fat 1.4 g 1.4 g -26%
    Carbohydrates 15 g 15 g +13%
    Sugars 2.1 g 2.1 g -25%
    Fiber 1.2 g 1.2 g -21%
    Proteins 5 g 5 g -13%
    Salt 0.835 g 0.835 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 48.507 % 48.507 %
    Carbon footprint from meat or fish 143.2 g 143 g
Serving size: 100 g

Ingredients

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    33 ingredients


    French: Sauce : eau, tomate et concentré de tomate, viande de bœuf (4%), oignons, carottes, huile d'olive vierge extra, basilic, sucre, amidon transformé de maïs, sel, arômes (dont LAIT, arôme de fumée), ail. Farce : viande de bœuf crue et précuite (8,6%), chapelure (farine de BLE, sel, huile de colza, levure, paprika), carottes, sel, oignons, arôme (dont LAIT, arôme de fumée). Pâte : semoule de BLE dur, eau.
    Allergens: Gluten, Milk
    • Ingredient information


      • Sauce: 46.4% (estimate)


      • — Water: 46.4% (estimate)


      • Tomato: 25.0% (estimate)


      • Tomato concentrate: 16.3% (estimate)


      • Beef meat: 4.0%


      • Onion: 2.0% (estimate)


      • Carrot: 2.0% (estimate)


      • Extra virgin olive oil: 2.0% (estimate)


      • Basil: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Modified corn starch: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • — Milk flavouring: < 2% (estimate)


      • — Smoke flavouring: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Filling: < 2% (estimate)


      • — Beef meat: < 2% (estimate)


      • Breadcrumbs: < 2% (estimate)


      • — Wheat flour: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Colza oil: < 2% (estimate)


      • — Yeast: < 2% (estimate)


      • — Paprika: < 2% (estimate)


      • Carrot: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Onion: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • — Milk flavouring: < 2% (estimate)


      • — Smoke flavouring: < 2% (estimate)


      • Dough: < 2% (estimate)


      • — Durum wheat semolina pasta: < 2% (estimate)


      • Water: < 2% (estimate)


Food processing

Additives

  • E14XX - Modified Starch


Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Beef meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sauce (eau), tomate, concentré de tomate, viande de bœuf 4%, oignons, carottes, huile d'olive vierge extra, basilic, sucre, amidon transformé de maïs, sel, arômes (dont LAIT, arôme de fumée), ail, Farce (viande de bœuf), chapelure (farine de BLE, sel, huile de colza, levure, paprika), carottes, sel, oignons, arôme (dont LAIT, arôme de fumée), Pâte (semoule de BLE dur), eau
    1. Sauce -> en:sauce – vegan: maybe – vegetarian: maybe – percent_min: 4.76190476190476 – percent_max: 88
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4.76190476190476 – percent_max: 88
    2. tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 4 – percent_max: 46
    3. concentré de tomate -> en:tomato-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent_min: 4 – percent_max: 32
    4. viande de bœuf -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 4 – percent: 4 – percent_max: 4
    5. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 4
    6. carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 4
    7. huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent_min: 0 – percent_max: 4
    8. basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 0 – percent_max: 4
    9. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.1
    10. amidon transformé de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 2.1
    11. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.835
    12. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.835
      1. dont LAIT -> en:milk-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.835
      2. arôme de fumée -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.4175
    13. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.835
    14. Farce -> en:filling – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.07181
      1. viande de bœuf -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 0 – percent_max: 0.07181
    15. chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 0 – percent_max: 0.07181
      1. farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.07181
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.07181
      3. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 0.07181
      4. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.07181
      5. paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 0.07181
    16. carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0.07181
    17. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.07181
    18. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.07181
    19. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.07181
      1. dont LAIT -> en:milk-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.07181
      2. arôme de fumée -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.07181
    20. Pâte -> en:dough – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.07181
      1. semoule de BLE dur -> en:durum-wheat-semolina-pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 0 – percent_max: 0.07181
    21. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.07181

    • en:meat -> en:meat

    • en:beef -> en:beef

Environment

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Data sources

Product added on by lilimarti
Last edit of product page on by yaron.
Product page also edited by beniben, ccedalexbio, corcega, date-limite-app, desan, driveoff, jacob80, kiliweb, macrofactor, manu1400, openfoodfacts-contributors, packbot, quechoisir, roboto-app, rviswana, tacite, teolemon, yuka.WUlRN1M0NFJ2OGRYdHN3ei9UVHg5b0prK0tXalVETG1NZnNVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxNb8D7oyPfBRPtgm2qm9e8A5bIU-8ivbLGKas, yuka.sY2b0xO6T85zoF3NwEKvln1oD_bvsCzABgflqFCQ4tKgK8DJQIB54I7TEao.

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