Le Cannelloni (100 % pur Bœuf) – Panzani – 800 g

Le Cannelloni (100 % pur Bœuf) - Product - fr

Le Cannelloni (100 % pur Bœuf) – Panzani – 800 g

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Barcode:
3038352910200(EAN / EAN-13)

Common name: Cannelloni pur bœuf

Quantity: 800 g

Packaging: Metal, Box, Canned

Brands: Panzani

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Meat preparations, Meats, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Cannelloni, Pasta stuffed with meat, Ravioli, Canned meals, Meat ravioli, Beef Cannelloni, Beef ravioli, Bolognese Cannelloni

Labels, certifications, awards: French meat, No preservatives, Source of proteins, 2016 Nutrition labelling experiment, French beef, Green Dot, High proteins, No colorings, No palm oil, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade C, Nutriscore Grade B, Pure beef, fr:3 % de matière grasse, fr:Boeuf d'origine contrôlée, fr:Cuisiné sans huile de palme, fr:Eco-Emballages

Manufacturing or processing places: William Saurin (WS) - 26 Rue de Crécy - D35 - 02270 Pouilly-sur-Serre, Aisne, Picardie, France

Traceability code: FR 02.617.001 CE - Pouilly-sur-Serre (Aisne, France)

Link to the product page on the official site of the producer: http://www.aujourdhui-panzani.com/nos-pr...

Stores: Casino, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  1/10 points (485kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.83g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
- Proteins
  2/7 points (5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (46.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (6 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.835%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Bolognese Cannelloni
Energy	485 kj (116 kcal)	485 kj (116 kcal)	-8%
Fat	3.7 g	3.7 g	-27%
Saturated fat	1.4 g	1.4 g	-26%
Carbohydrates	15 g	15 g	+13%
Sugars	2.1 g	2.1 g	-25%
Fiber	1.2 g	1.2 g	-21%
Proteins	5 g	5 g	-13%
Salt	0.835 g	0.835 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48.507 %	48.507 %
Carbon footprint from meat or fish	143.2 g	143 g

Serving size: 100 g

Ingredients

33 ingredients
French: Sauce : eau, tomate et concentré de tomate, viande de bœuf (4%), oignons, carottes, huile d'olive vierge extra, basilic, sucre, amidon transformé de maïs, sel, arômes (dont LAIT, arôme de fumée), ail. Farce : viande de bœuf crue et précuite (8,6%), chapelure (farine de BLE, sel, huile de colza, levure, paprika), carottes, sel, oignons, arôme (dont LAIT, arôme de fumée). Pâte : semoule de BLE dur, eau.

Allergens: Gluten, Milk
- Ingredient information
  - Sauce: 46.4% (estimate)
  - — Water: 46.4% (estimate)
  - Tomato: 25.0% (estimate)
  - Tomato concentrate: 16.3% (estimate)
  - Beef meat: 4.0%
  - Onion: 2.0% (estimate)
  - Carrot: 2.0% (estimate)
  - Extra virgin olive oil: 2.0% (estimate)
  - Basil: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - — Milk flavouring: < 2% (estimate)
  - — Smoke flavouring: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Filling: < 2% (estimate)
  - — Beef meat: < 2% (estimate)
  - Breadcrumbs: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Colza oil: < 2% (estimate)
  - — Yeast: < 2% (estimate)
  - — Paprika: < 2% (estimate)
  - Carrot: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - — Milk flavouring: < 2% (estimate)
  - — Smoke flavouring: < 2% (estimate)
  - Dough: < 2% (estimate)
  - — Durum wheat semolina pasta: < 2% (estimate)
  - Water: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Beef meat, Beef meat

Non-vegetarian

Non-vegetarian ingredients: Beef meat, Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sauce (eau), tomate, concentré de tomate, viande de bœuf 4%, oignons, carottes, huile d'olive vierge extra, basilic, sucre, amidon transformé de maïs, sel, arômes (dont LAIT, arôme de fumée), ail, Farce (viande de bœuf), chapelure (farine de BLE, sel, huile de colza, levure, paprika), carottes, sel, oignons, arôme (dont LAIT, arôme de fumée), Pâte (semoule de BLE dur), eau
Sauce -> en:sauce – vegan: maybe – vegetarian: maybe – percent_min: 4.76190476190476 – percent_max: 88

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4.76190476190476 – percent_max: 88

tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 4 – percent_max: 46

concentré de tomate -> en:tomato-concentrate – vegan: maybe – vegetarian: maybe – ciqual_food_code: 20068 – percent_min: 4 – percent_max: 32

viande de bœuf -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 4 – percent: 4 – percent_max: 4

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 4

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 4

huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent_min: 0 – percent_max: 4

basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 0 – percent_max: 4

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.1

amidon transformé de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 2.1

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.835

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.835

dont LAIT -> en:milk-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.835

arôme de fumée -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.4175

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.835

Farce -> en:filling – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.07181

viande de bœuf -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 0 – percent_max: 0.07181

chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 0 – percent_max: 0.07181

farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.07181

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.07181

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 0.07181

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.07181

paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 0.07181

carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0.07181

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.07181

oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.07181

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.07181

dont LAIT -> en:milk-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.07181

arôme de fumée -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.07181

Pâte -> en:dough – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.07181

semoule de BLE dur -> en:durum-wheat-semolina-pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 0 – percent_max: 0.07181

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.07181
en:meat -> en:meat

en:beef -> en:beef

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Category: Lasagna or cannelloni with meat (bolognese sauce)

PEF environmental score: 0.54 (the lower the score, the lower the impact)
including impact on climate change: 5.05 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.4 %
Processing	14.9 %
Packaging	2.8 %
Transportation	3.5 %
Distribution	1.2 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	96 %	High
France	4 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 35/100)
Product: Le Cannelloni (100 % pur Bœuf) – Panzani – 800 g

Life cycle analysis score: 50
Sum of bonuses and maluses: -15

Final score: 35/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

505 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	14.1 %
Packaging	3.6 %
Transportation	4.7 %
Distribution	0.5 %
Consumption	0.4 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Metal) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
POUILLY-SUR-SERRE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	96 %	High
France	4 %	Medium

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Data sources

Product added on April 2, 2012, 4:26:02 AM CEST by lilimarti
Last edit of product page on July 8, 2025, 8:21:54 AM CEST by yaron.
Product page also edited by beniben, ccedalexbio, corcega, date-limite-app, desan, driveoff, jacob80, kiliweb, macrofactor, manu1400, openfoodfacts-contributors, packbot, quechoisir, roboto-app, rviswana, tacite, teolemon, yuka.WUlRN1M0NFJ2OGRYdHN3ei9UVHg5b0prK0tXalVETG1NZnNVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxNb8D7oyPfBRPtgm2qm9e8A5bIU-8ivbLGKas, yuka.sY2b0xO6T85zoF3NwEKvln1oD_bvsCzABgflqFCQ4tKgK8DJQIB54I7TEao.

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Le Cannelloni (100 % pur Bœuf) – Panzani – 800 g

Le Cannelloni (100 % pur Bœuf) – Panzani – 800 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 6/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.7%)

Saturated fat in low quantity (1.4%)

Sugars in low quantity (2.1%)

Salt in moderate quantity (0.835%)

Nutrition facts

Ingredients

33 ingredients

Ingredient information

Sauce: 46.4% (estimate)

— Water: 46.4% (estimate)

Tomato: 25.0% (estimate)

Tomato concentrate: 16.3% (estimate)

Beef meat: 4.0%

Onion: 2.0% (estimate)

Carrot: 2.0% (estimate)

Extra virgin olive oil: 2.0% (estimate)

Basil: < 2% (estimate)

Sugar: < 2% (estimate)

Modified corn starch: < 2% (estimate)

Salt: < 2% (estimate)

Flavouring: < 2% (estimate)

— Milk flavouring: < 2% (estimate)

— Smoke flavouring: < 2% (estimate)

Garlic: < 2% (estimate)

Filling: < 2% (estimate)

— Beef meat: < 2% (estimate)

Breadcrumbs: < 2% (estimate)

— Wheat flour: < 2% (estimate)

— Salt: < 2% (estimate)

— Colza oil: < 2% (estimate)

— Yeast: < 2% (estimate)

— Paprika: < 2% (estimate)

Carrot: < 2% (estimate)

Salt: < 2% (estimate)

Onion: < 2% (estimate)

Flavouring: < 2% (estimate)

— Milk flavouring: < 2% (estimate)

— Smoke flavouring: < 2% (estimate)

Dough: < 2% (estimate)

— Durum wheat semolina pasta: < 2% (estimate)

Water: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact