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Quenelles de Saumon Sauce Océane - Petitjean - 400 g

Quenelles de Saumon Sauce Océane - Product - fr

Quenelles de Saumon Sauce Océane - Petitjean - 400 g

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Barcode: 3038353912500 (EAN / EAN-13)

Common name: Quenelles de saumon, sauce océane

Quantity: 400 g

Packaging: Canned, fr:Boîte métal à recycler

Brands: Petitjean

Categories: Canned foods, Meals, Meals with fish, fr:Quenelles, Canned meals, Fish quenelles, Pike quenelles, Salmon quenelles

Labels, certifications, awards: No preservatives, No colorings, No flavour enhancer, Since-1863, fr:Aux œufs frais, fr:Info-Tri Point Vert

Origin of the product and/or its ingredients: Porc origine Union Européenne.

Manufacturing or processing places: William Saurin (WS) - 26 Rue de Crécy - D35 - 02270 Pouilly-sur-Serre, Aisne, Picardie, France

Traceability code: FR 02.617.001 CE - Pouilly-sur-Serre (Aisne, France)

Link to the product page on the official site of the producer: http://moncomplicepetitjean.fr/produits-...

Stores: Carrefour market, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

French: Eau, quenelles précuites 36% (farine de BLÉ, matière grasse de porc, eau, OEUFS frais (4,5%), SAUMON Atlantique (4%), sel, arôme naturel), CRÈME (LAIT, stabilisant: carraghénanes), amidons modifiés, triple concentré de tomate, CREVETTES grises déshydratées (traces de MOLLUSQUES), farine de BLÉ, concentré de HOMARD, sirop de glucose, plante aromatique, huile de tournesol, arômes naturels et sel fumé, sel, extraits d'épices.

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs

Traces: Crustaceans, Gluten, Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:matiere-grasse-de-porc
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh egg, Atlantic salmon, Cream, Milk, Grey shrimp, Lobster
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon, Grey shrimp, Lobster
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, quenelles 36% (farine de BLÉ, matière grasse de porc, eau, OEUFS frais 4.5%, SAUMON Atlantique 4%, sel, arôme naturel), CRÈME (LAIT, stabilisant (carraghénanes)), amidons modifiés, triple concentré de tomate, CREVETTES grises, farine de BLÉ, HOMARD, sirop de glucose, plante aromatique, huile de tournesol, arômes naturels, sel fumé, sel, extraits d'épices
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 36 - percent_max: 64

quenelles -> en:quenelle - ciqual_food_code: 8937 - percent_min: 36 - percent: 36 - percent_max: 36

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.14285714285714 - percent_max: 18.5

matière grasse de porc -> fr:matiere-grasse-de-porc - percent_min: 4.5 - percent_max: 11.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.5 - percent_max: 9.16666666666667

OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

SAUMON Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 4 - percent: 4 - percent_max: 4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 28

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 28

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 14

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14

amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14

triple concentré de tomate -> fr:puree-de-tomates-triple-concentree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 9.33333333333333

CREVETTES grises -> en:grey-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 7

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.6

HOMARD -> en:lobster - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.66666666666667

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4

plante aromatique -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.11111111111111

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8

sel fumé -> en:smoked-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.75, rounded value: 1.8)

Negative points: 6

Energy: 1 / 10 (value: 479, rounded value: 479)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 3 / 10 (value: 340, rounded value: 340)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salmon quenelles
Energy	479 kj (115 kcal)	-34%
Fat	7 g	-40%
Saturated fat	2.8 g	-46%
Carbohydrates	9.2 g	-14%
Sugars	0.7 g	-12%
Fiber	0.7 g
Proteins	3.4 g	-44%
Salt	0.85 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.75 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
POUILLY-SUR-SERRE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 12, 2013, 3:46:02 PM CEST by agamitsudo
Last edit of product page on February 19, 2024, 5:10:42 PM CET by rems25.
Product page also edited by date-limite-app, driveoff, jacob80, kiliweb, manu1400, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, teolemon, yuka.UnI0aE5ma2U5OU1Za2RneC93akUxZElyd2FlcGZ6anJNN1pMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkwcCYPjgwLhKEbUp1C7xeqyLZb6Z-pb2Yj4b6s, yuka.sY2b0xO6T85zoF3NwEKvllAYasjEnQ_uaALns0CZ-o-8DZy0eYpj8If3N6s, yuka.sY2b0xO6T85zoF3NwEKvllFXVMHT_xbtbAPnoH-7z_qiIcDEUMgow9D7Nag, yuka.sY2b0xO6T85zoF3NwEKvlmVlbcuHh2zfG0bgi3eAx_uKCbnYaPh_3ImjM6s.

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Quenelles de Saumon Sauce Océane - Petitjean - 400 g