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Sauce champignons - Panzani - 210 g

Sauce champignons - Panzani - 210 g

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Some of the data for this product has been provided directly by the manufacturer PANZANI SA.

Barcode: 3038354190303 (EAN / EAN-13)

Common name: Sauce tomate aux champignons, aromatisée

Quantity: 210 g

Packaging: Glass, Pot, Jar, fr:Couvercle en métal, fr:Pot en verre

Brands: Panzani

Categories: Condiments, Sauces, Meal sauces, Tomato sauces, Mushroom sauces, Tomato sauces with mushrooms, Groceries

Labels, certifications, awards: No colorings, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade A, Triman

Origin of the product and/or its ingredients: Espagne

Traceability code: 326039

Stores: Magasins U,

Countries where sold: France

Matching with your preferences



  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 5/55

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      0/10 points (222kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      1/15 points (6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      4/20 points (0.91g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 5/17

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      0/7 points (1.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon


      0/5 points (1.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 134

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (5 - 5)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tomato sauces with mushrooms
    Energy 222 kj
    (53 kcal)
    Fat 1.3 g -59%
    Saturated fat 0.2 g -54%
    Carbohydrates 7.6 g +41%
    Sugars 6 g +39%
    Fiber 1.7 g -4%
    Proteins 1.8 g +8%
    Salt 0.91 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 134.4 %


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    15 ingredients

    fresh tomato pulp with fresh tomato chunks and purees 77%, fresh vegetables 10% (onions, carrots), rehydrated forest mushrooms 3.4% (porcini mushrooms 2.6%, porcini mushrooms 0.8%), button mushrooms 3.4%, sugar, virgin olive oil, salt, garlic, parsley 0.6%, starch, natural flavouring, onion extract
    Traces: En-valeur-nutritionnel

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: tomates fraîches avec, purées de tomates 77%, oignons, carottes, champignons de Paris 3.4%, bolets 2.6%, sucre, huile d'olive vierge, ail, sel, cèpes 0.8%, persil 0.6%, amidon, arôme naturel, extrait d'oignon
    1. tomates fraîches avec -> en:fresh-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    2. purées de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 77
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    5. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 3.4
    6. bolets -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 2.6
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.8
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.6
    13. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    15. extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034


Carbon footprint



Other information

Preparation: []

Conservation conditions: Conservation après ouverture : 3 jours au réfrigérateur

Customer service: Service consommateurs PANZANI, 141 cours Gambetta 69003 LYON - FRANCE 0 970 809 115

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Data sources

The manufacturer PANZANI SA uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-panzani-sa.
Product page also edited by additives-app-chakib, cdmad, date-limite-app, driveoff, foodvisor, gmi, inf, kiliweb, magasins-u, origais, packbot, pam120, quechoisir, quentinbrd, remilk, roboto-app, segundo, tacinte, tacite, yuka.R2JJOUhvVWMvYVVzdmZNVTJEejYzOVo3M1lTWGNrZXVCTU1MSVE9PQ, yuka.UWZzdlA3OE5xZmNEb1BZMDVUNkp4czFXekk2YlVXV05GZllOSVE9PQ, yuka.VFpCYVFmVS9vdnNFb1BOaS9qalRvOVJXbjYrWWVGNm5EZEE5SUE9PQ, yuka.YUpnWU5MWVpnTUVrdDg4WTl4Zk5wTlJNeHM3eWZtcUhBdTBKSVE9PQ.

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