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Pesto Basilic extra frais - Panzani - 200 g

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Pesto Basilic extra frais - Panzani - 200 g

Some of the data for this product has been provided directly by the manufacturer PANZANI SA.

Barcode: 3038354199603 (EAN / EAN-13)

Common name: Panzani Sos Pesto Basillico cu branzeturi italiene -200g

Quantity: 200 g

Packaging: Glass, Jar, fr:Couvercle en métal

Brands: Panzani

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Culinary plants, Aromatic plants, Aromatic herbs, Sauces, Pasta sauces, Pestos, Basil, Green pestos, fr:Pesto Vert, fr:Pâtes au pesto

Labels, certifications, awards: Contains milk, Green Dot, Made in Italy, No colorings, Nutriscore, Nutriscore Grade D, With Sunflower oil, Triman, fr:A-l-huile-d-olive, fr:Produit-en-italie

Origin of ingredients: Italy

Manufacturing or processing places: Italie

Traceability code: LA219

Stores: Leclerc, Carrefour, carrefour.fr, Carrefour Market

Countries where sold: France, Romania, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients

    fresh basil (37%), sunflower oil (26%), water, italian cheeses (pecorino romani, grana padano (contains or) 2,9%), glucose syrup, potato flakes, salt, extra virgin olive oil (2%), cashew nut flour, pine seeds (0,5%), acidifying srome l lactic acid, antioxidant, ascorbic acid
    Allergens: Eggs, Milk, Nuts, fr:pecorino-romano, fr:pignons

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Italian-cheeses, Pecorino-romani, Contains-or, Pine-seeds, Acidifying-srome-l-lactic-acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Grana Padano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Italian-cheeses, Pecorino-romani, Contains-or, Pine-seeds, Acidifying-srome-l-lactic-acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : fresh basil 37%, sunflower oil 26%, water, italian cheeses (pecorino romani, grana padano 2.9% (contains or)), glucose syrup, potato flakes, salt, extra virgin olive oil 2%, cashew nut, pine seeds 0.5%, acidifying srome l lactic acid, antioxidant, ascorbic acid
    1. fresh basil -> en:fresh-basil - vegan: yes - vegetarian: yes - percent_min: 37 - percent: 37 - percent_max: 37
    2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 26 - percent: 26 - percent_max: 26
    3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent_max: 22.2
    4. italian cheeses -> en:italian-cheeses - percent_min: 5.8 - percent_max: 18.5
      1. pecorino romani -> en:pecorino-romani - percent_min: 2.9 - percent_max: 15.6
      2. grana padano -> en:grana-padano - vegan: no - vegetarian: maybe - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
        1. contains or -> en:contains-or - percent_min: 2.9 - percent_max: 2.9
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 10.4
    6. potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7.3
    7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.3
    8. extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent: 2 - percent_max: 2
    9. cashew nut -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
    10. pine seeds -> en:pine-seeds - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    11. acidifying srome l lactic acid -> en:acidifying-srome-l-lactic-acid - percent_min: 0 - percent_max: 0.5
    12. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
    13. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

  • icon

    Sugars in low quantity (3.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Basil
    Energy 1,355 kj
    (328 kcal)     		1,360 kj
    (328 kcal)     		+314%
    Fat 31 g 31 g +651%
    Saturated fat 4.7 g 4.7 g +503%
    Carbohydrates 7.3 g 7.3 g +51%
    Sugars 3.4 g 3.4 g +141%
    Fiber 1.6 g 1.6 g -73%
    Proteins 4.2 g 4.2 g +11%
    Salt 2.3 g 2.3 g +309%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Ne réchauffez pas votre Pesto avant dégustation, les pâtes s'en chargeront !

Conservation conditions: CONSERVATION (après ouverture) : 8 jours au réfrigérateur.

Customer service: Service consommateurs PANZANI - Laura DUVAL, 37 bis, rue Saint Romain 69008 LYON

Data sources

The manufacturer PANZANI SA uses Equadis to automatically transmit data and photos for its products.

Product added on by elia
Last edit of product page on by smoothie-app.
Product page also edited by andreea, anthony3, antonia33, charlesnepote, cinolito, cocoo-rng, cyberkiosc, date-limite-app, driveoff, ecoscore-impact-estimator, feat, foodvisor, fviti, gala-nafikova, inf, kiliweb, levox-brintel, manu1400, miles67off, minouche1983, mrhalal, openfoodfacts-contributors, org-panzani-sa, packbot, quechoisir, roboto-app, rock07, s25t82, scanbot, segundo, tacinte, tacite, teolemon, tombout, yuka.US84L0hJRlIvc0VNcWZReHBoSE01TmQ0MXNHblFEdnNLTlVMSWc9PQ, yuka.WllFZEFZQlFtL3RWbDlnVC95alYzZkZObnFlcmVHK0pkOWdUSVE9PQ, yuka.YUowRkw1b3MvK0EzZ3NRTTJpSEZ3dFJzbDdXcEFVQ29LZm9CSVE9PQ, yuka.ZVA0K1NvNVJ2T0FQcXN3Zyt4clovdlFwNjRHR0JXeUlJc1pLSUE9PQ.

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