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Sauce Tomates Olives & Basilic - Panzani - 400 g
Sauce Tomates Olives & Basilic - Panzani - 400 g
Some of the data for this product has been provided directly by the manufacturer PANZANI SA.
Barcode: 3038354221106 (EAN / EAN-13)
Common name: Sauce tomate cuisinée aux olives entières émincées et au basilic, aromatisée
Quantity: 400 g
Packaging: Metal, Glass, Dry, Jar, Lid
Brands: Panzani
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Sauces, Meal sauces, Pasta sauces, Tomato sauces, Vegetable sauces, Olive sauces, Tomato sauces with basil, Tomato sauces with olives
Labels, certifications, awards:
No preservatives, 100% natural, Natural flavors, No colorings, Nutriscore, Nutriscore Grade A, Triman
Origin of the product and/or its ingredients: Espagne
Origin of ingredients: Unspecified
Link to the product page on the official site of the producer: https://www.panzani.fr/nos-produits/nos-...
Stores: Leclerc, Franprix, carrefour.fr, Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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13 ingredients
fresh tomato pulp with pieces and purees of fresh tomatoes 83%, olives in slices and olive puree 8%, fresh onions 3%, sunflower oil, sugar, basil 0.8%, salt, processed corn starch, natural flavors, onion extract, parsley,*despite all the care we take in the preparation of our sauces, the exceptional presence of olive pits is never excluded
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
fr: tomates fraîches avec, purées de tomates 83%, olives, olives 8%, oignons frais 3%, huile d'olive vierge, sucre, basilic 0.8%, sel, amidon, persil, arômes naturels, extrait d'oignon- tomates fraîches avec -> en:fresh-tomatoes - vegan: yes - vegetarian: yes
- purées de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - percent: 83
- olives -> en:olive - vegan: yes - vegetarian: yes
- olives -> en:olive - vegan: yes - vegetarian: yes - percent: 8
- oignons frais -> en:fresh-onions - vegan: yes - vegetarian: yes - percent: 3
- huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- basilic -> en:basil - vegan: yes - vegetarian: yes - percent: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes
- amidon -> en:starch - vegan: yes - vegetarian: yes
- persil -> en:parsley - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 94This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 94.8, rounded value: 94.8)
Negative points: 5
- Energy: 0 / 10 (value: 274, rounded value: 274)
- Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 4 / 10 (value: 388, rounded value: 388)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.97%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g)Compared to: Olive sauces Energy 274 kj
(66 kcal)274 kj
(66 kcal)-62% Fat 3.6 g 3.6 g -77% Saturated fat 0.4 g 0.4 g -77% Carbohydrates 6.2 g 6.2 g +65% Sugars 5.5 g 5.5 g +174% Fiber 1.4 g 1.4 g -45% Proteins 1.4 g 1.4 g -11% Salt 0.97 g 0.97 g -53% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 94.8 % 94.8 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 144 % 144 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Category: Tomato sauce, w olives, prepacked
Category: Tomato sauce, w olives, prepacked
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 0.90 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified High
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Packaging with a medium impact
Malus: -14
Shape Material Recycling Impact 1 Jar Glass Recycle Low 1 Lid Metal Recycle High Pot Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Sauce Tomates Olives & Basilic - Panzani - 400 g
Life cycle analysis score: 92
Sum of bonuses and maluses: -19
Final score: 73/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
90 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, w olives, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Jar (Glass)
1 x Lid (Metal)
Pot
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified High
Other information
Preparation: 2 à 3 min à feu doux à la casserole ou dans un bol couvert à puissance moyenne au micro-ondes.
Conservation conditions: Conservation (après ouverture) : 3 jours au réfrigérateur
Customer service: Service consommateurs PANZANI - Laura DUVAL, 37 bis, rue Saint Romain 69008 LYON
Data sources
The manufacturer PANZANI SA uses Equadis to automatically transmit data and photos for its products.
Product added on by sighelm
Last edit of product page on by jim.
Product page also edited by chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, inf, julie-yuka, kiliweb, openfoodfacts-contributors, org-panzani-sa, packbot, quechoisir, roboto-app, scanparty-franprix-05-2016, sebleouf, teolemon, yuka.ZklBclFMb21vZlZReGNZNDFSNk14OU1vekkrUGNFYUxJZFVXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAYePDmhS3CDR3Qi3HS4-WLP7PhQdt5vIHhPas.