1898 Blanquette de veau - William Saurin - 400 g (1 personne)

Barcode: 3038355844700 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: LÉGUMES 45 % : pommes de terre (conservateur : disulfites de sodium), carottes, champignons (antioxydant : acide ascorbique, acidifiant : acide citrique), oignons. SAUCE : eau, crème fraîche, amidon de riz, arômes (dont blé, lait, œuf, sésame, céleri), sel, épaississants : farine de graines de caroube et gomme guar, colorant : E171. VIANDE DE VEAU PRÉPARÉE EN SALAISON ET PRÉCUITE 22,5 % : sel, stabilisant : E451, E450. Contient : céréales à gluten (blé), lait, œuf, sésame, céleri, sulfites.

Substances or products causing allergies or intolerances: Celery, Eggs, Gluten, Milk, Sesame seeds, Sulphur dioxide and sulphites



Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.8 g Fat in moderate quantity
low quantity1.3 g Saturated fat in low quantity
low quantity1.1 g Sugars in low quantity
moderate quantity0.8 g Salt in moderate quantity

Comparison to average values of products in the same category:

(28 products)
(45 products)
(500 products)
(938 products)
(1611 products)
(5088 products)
(8591 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlVeal blanquetteVeal meat dishesBeef dishesCanned mealsMeals with meatCanned foodsMeals
Energy 358 kj
(86 kcal)
-17%-19%-31%-17%-41%-21%-44%
Fat 3.8 g-4%-6%-24%-18%-44%-33%-44%
- Saturated fat 1.3 g-24%-24%-36%-13%-49%-8%-45%
Carbohydrate 6.7 g-31%-32%-43%-24%-45%+4%-56%
- Sugars 1.1 g+27%+6%-49%-44%-42%-58%-54%
Proteins 5.5 g-17%-22%-23%-1%-34%-24%-19%
Salt 0.8 g+1%-0%-7%-16%-15%-17%-27%
Sodium 0.315 g+1%-0%-7%-16%-15%-17%-27%
Fruits, vegetables and nuts (minimum) 45 %??+53%+8%+56%-12%+15%

Product added on by sebleouf.
Last edit of product page on by date-limite-app.
Product page also edited by arthurlutz, jacob80, tacite.

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