Sauce tomate cuisiné aux oignons et à l'ail - Panzani - 180 g
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Some of the data for this product has been provided directly by the manufacturer PANZANI SA.
Barcode: 3038359000782 (EAN / EAN-13)
Common name: Sauce tomate cuisinee aux oignons et a l'ail
Quantity: 180 g
Packaging: Brick, Cardboard, Tube, fr:Etui en carton
Brands: Panzani
Categories: Condiments, Sauces, Pasta sauces, Tomato sauces, Groceries, fr:Sauce tomate cuisinée aux oignons et à l'ail, fr:Sauces pour féculents
Labels, certifications, awards:
Green Dot
Stores: Carrefour Market, Intermarché, LECLERC, Magasins U, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Edam, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Edam, Flavouring
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Details of the analysis of the ingredients
Eau, concentré de tomates 36%, oignons 10%, huile de colza, sucre, farine de BLÉ, sel, fromage Edam (LAIT, colorant (rocou)), ail 0.2%, arômes, jus de citron- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 36 - percent_max: 52.8
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 36 - percent: 36 - percent_max: 36
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.2 - percent_max: 10
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 9.26666666666667
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 6.9
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 5.48
- fromage Edam -> en:edam - vegan: no - vegetarian: maybe - percent_min: 0.2 - percent_max: 4.53333333333333
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.53333333333333
- colorant -> en:colour - percent_min: 0 - percent_max: 2.26666666666667
- rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26666666666667
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 46.4, rounded value: 46.4)
Negative points: 11
- Energy: 1 / 10 (value: 668, rounded value: 668)
- Sugars: 2 / 10 (value: 10, rounded value: 10)
- Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
- Sodium: 8 / 10 (value: 760, rounded value: 760)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 9 (11 - 2)
Nutri-Score: C
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Fat in moderate quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Category: Tomato sauce, with onions, prepacked
Category: Tomato sauce, with onions, prepacked
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
47.7 %
Processing
19.0 %
Packaging
11.3 %
Transportation
12.9 %
Distribution
5.4 %
Consumption
3.8 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling instruction Impact 1 Sleeve Cardboard Recycle Low 1 Tube Metal Discard High Brick Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
25.6 %
Processing
18.5 %
Packaging
19.5 %
Transportation
30.1 %
Distribution
4.4 %
Consumption
2.0 %
Packaging
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Packaging with a high impact
1 x Sleeve (Cardboard)
1 x Tube (Metal)
Brick
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: A utiliser directement dans vos plats de pâtes mais aussi dans des gratins, salades, tartines.
Conservation conditions: Après ouverture, se conserve 2 semaines au réfrigérateur
Customer service: Service consommateurs PANZANI, 37 bis, rue Saint Romain 69008 LYON 0 970 809 115
Data sources
The manufacturer PANZANI SA uses Equadis to automatically transmit data and photos for its products.
Product added on by jacob80
Last edit of product page on by quentinbrd.
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