Panzani sce brique tomate cuisinee ail & oignons 500g - 500 g
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Some of the data for this product has been provided directly by the manufacturer PANZANI SA.
Barcode: 3038359004186 (EAN / EAN-13)
Common name: Sauce tomate cuisinée à l'oignon et à l'ail, aromatisée.
Quantity: 500 g
Packaging: Brick
Brands: Panzani
Categories: Condiments, Sauces, Tomato sauces, Groceries, fr:Sauce tomate cuisinée à l'oignon et à l'ail
Labels, certifications, awards: No preservatives, No colorings, Nutriscore
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural onion flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural onion flavouring
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Details of the analysis of the ingredients
fr: Eau, concentré de tomates 28%, sucre, huile de tournesol, amidon transformé de maïs, sel, oignon 0.3%, ail 0.09%, arôme naturel d'oignon- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 50.62 - percent_max: 70.41
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 28 - percent: 28 - percent_max: 28
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 6.5
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.3 - percent_max: 6.5
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.3 - percent_max: 6.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 1.4
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09
- arôme naturel d'oignon -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.09
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.39, rounded value: 28.4)
Negative points: 7
- Energy: 0 / 10 (value: 256, rounded value: 256)
- Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Category: Tomato sauce, with onions, prepacked
Category: Tomato sauce, with onions, prepacked
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
47.7 %
Processing
19.0 %
Packaging
11.3 %
Transportation
12.9 %
Distribution
5.4 %
Consumption
3.8 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Brick Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: A (Score: 86/100)
Product: Panzani sce brique tomate cuisinee ail & oignons 500g - 500 g
Life cycle analysis score: 92
Sum of bonuses and maluses: -6
Final score: 86/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
25.6 %
Processing
18.5 %
Packaging
19.5 %
Transportation
30.1 %
Distribution
4.4 %
Consumption
2.0 %
Packaging
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Packaging with a low impact
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Packaging parts
1 x Brick 500g (Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Une idée recette gourmande avec votre brique Ail & Oignons …Lasagnes aux légumes du soleil Pour 4pers / 25min de Cuisson à 210°C Ingrédients : 1 brique de Sauce tomates cuisinées Ail & Oignons Panzani 12 feuilles de lasagnes Panzani 10 feuilles basilic ciselés 1 poivron rouge 1 poivron jaune 250g ricotta De l'huile d'olive Du gruyère râpé Sel, poivre 1-Préchauffez votre four à 210°C 2-Faites revenir les poivrons dans une poêle avec un peu d'huile d'olive 3-Ajoutez ensuite la sauce Panzani Ail & Oignons et laissez mijoter pendant 5 minutes 4-Mélangez la ricotta, le basilic ciselé, un peu de poivre et de sel dans un bol 5-Dans un plat à gratin, versez un fond de sauce tomate puis alternez une couche de lasagnes, une couche de sauce tomate et une couche de préparation à la ricotta, renouvelez l'opération jusqu'à épuisement des ingrédients 6-Saupoudrer de gruyère râpé et enfournez pendant 25 minutes à 210°C 7-Laisser reposer 10min. Accompagnez ce plat d'une salade verte Retrouvez d'autres idées recettes sur Panzani.fr
Conservation conditions: []
Customer service: Service consommateurs PANZANI, 141 cours Gambetta 69003 LYON - FRANCE 0 970 809 115
Data sources
The manufacturer PANZANI SA uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-panzani-sa.
Product page also edited by corcega, ecoscore-impact-estimator, kalytis, kiliweb, moldova, packbot, roboto-app, sebleouf, segundo, yuka.UXBBUEFLNGhuc2hVbHRzYjV3ck5vdEFxL0szeWNtNnhLOEZNSUE9PQ.