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Lustucru banzaï noodle saveur crevette 60g - 60 g

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Lustucru banzaï noodle saveur crevette 60g - 60 g

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Some of the data for this product has been provided directly by the manufacturer PANZANI SA.

Barcode: 3038359004223 (EAN / EAN-13)

Common name: Preparation cerealiere aromatisee aux crevettes

Quantity: 60 g

Packaging: Envelope, fr:1, fr:Pot en plastique

Brands: Lustucru

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, fr:Restauration rapide

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Roundtable on Sustainable Palm Oil

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients

    : Nouilles 89% (farine de BLÉ, huile de palme RSPO, amidon transformé, sel, poudres à lever : E500-E501). Préparation cuisinée et aromatisée Crevette 11% ( sel, exhausteurs de goût : E621-E635, extrait de levure, maltodextrine, préparation de légumes en poudre (oignons, carottes, CÉLERI, huile de tournesol, poudre d'oignons, sucre, amidon de maïs, sel, ail, poivre noir), poudre de crevette (CRUSTACÉS) 4,6%, sauce SOJA (graines de SOJA, BLÉ, maldodextrine, sel), sucre, arômes (CRUSTACÉS, POISSON, LAIT, MOLLUSQUES), ciboulette, poivre noir, poivre blanc, huile de tournesol, sucre caramélisé, colorant : extrait de paprika).
    Allergens: Celery, Crustaceans, Fish, Gluten, Milk, Molluscs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Shrimp powder, Crustacean, Fish, Milk, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp powder, Crustacean, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles 89% (farine de BLÉ, huile de palme RSPO, amidon transformé, sel, poudres à lever (e500), e501), Préparation cuisinée et aromatisée Crevette 11% (sel, exhausteurs de goût (e621), e635, extrait de levure, maltodextrine, préparation de légumes en poudre (oignons, carottes, CÉLERI, huile de tournesol, oignons, sucre, amidon de maïs, sel, ail, poivre noir), poudre de crevette 4.6%, sauce SOJA (graines de SOJA, BLÉ, maldodextrine, sel), sucre, arômes (CRUSTACÉS, POISSON, LAIT, MOLLUSQUES), ciboulette, poivre noir, poivre blanc, huile de tournesol, sucre caramélisé, colorant (extrait de paprika))
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 89
      1. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. huile de palme RSPO -> en:palm-oil - labels: en:roundtable-on-sustainable-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. poudres à lever -> en:raising-agent
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      6. e501 -> en:e501 - vegan: yes - vegetarian: yes
    2. Préparation cuisinée et aromatisée Crevette -> fr:preparation-cuisinee-et-aromatisee-crevette - percent: 11
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. exhausteurs de goût -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      3. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
      4. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
      5. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      6. préparation de légumes en poudre -> fr:preparation-de-legumes-en-poudre
        1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        2. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        3. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
        4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        10. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      7. poudre de crevette -> en:shrimp-powder - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 4.6
      8. sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
        2. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        3. maldodextrine -> fr:maldodextrine
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. CRUSTACÉS -> en:crustacean - vegan: no - vegetarian: no
        2. POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
        3. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        4. MOLLUSQUES -> en:mollusc - vegan: no - vegetarian: no
      11. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
      12. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      13. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
      14. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      15. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      16. colorant -> en:colour
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 346 kj
    (83 kcal)     		-73%
    Fat 3.9 g -65%
    Saturated fat 1.8 g -64%
    Carbohydrates 10 g -76%
    Sugars 0.7 g -73%
    Fiber 0.6 g -71%
    Proteins 1.6 g -75%
    Salt 1.1 g -58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.151 %
Serving size: 60 g (60)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Avec de l'eau bouillante : 1- Ouvrez partiellement la Cup', versez le sachet à l'intérieur et remplissez d'eau bouillante jusqu'au repère. 2- Refermez la Cup'. Attendez 3 minutes puis mélangez. Mmm … Banzaï ! C'EST PRÊT !

Conservation conditions: A conserver au sec

Customer service: Service consommateurs LUSTUCRU, 37 bis Rue Saint Romain 69008 LYON 0 970 809 107

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Data sources

The manufacturer PANZANI SA uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-panzani-sa.
Product page also edited by angelique2604, kiliweb, magasins-u, packbot, roboto-app, yuka.V3ZzdUY2Z2l2L0lKeDh3RHJ6SHV4dEJ0eGFTR1FXZnJjZkk0SUE9PQ, yuka.Vy93T1MvVUZyK2s0Z3NNeDgwTDgvdU5PeHJyMlJUbVZFdEpQSVE9PQ, yuka.WXZBckxZa2VsTlphcC9JUi9oN2twdGRiNmFieFlWbVlNckZQSUE9PQ, yuka.ZDc0Qk9aVThqTlV2eS9Nc3pDdlYzY05VbDc2TlJIbXRHK2c3SVE9PQ, yuka.ZmFkZUFaMWUvL3NreGYxaXd5cnc5TmRhd3BXUERUK0ZPN1pCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllF8Y4SBoS_PJj7un3Saw_G-I5zxU8wovaPhYqs.

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