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Lustucru banzaï noodle nouilles sautées en sauce poulet teriyaki 90g - 90 g

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Lustucru banzaï noodle nouilles sautées en sauce poulet teriyaki 90g - 90 g

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Some of the data for this product has been provided directly by the manufacturer PANZANI SA.

Barcode: 3038359005800 (EAN / EAN-13)

Common name: Preparation cerealiere aromatisee au poulet teriyaki

Quantity: 90 g

Packaging: Envelope

Brands: Lustucru

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pasta dishes, Pastas, Dried products to be rehydrated, Noodles, Dried meals, Instant noodles

Stores: Magasins U, Leclerc, Carrefour, Cora, Auchan, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    37 ingredients

    : Nouilles 80,3% (farine de BLE, huile de palme, amidon transformé de pomme de terre, sel, poudre à lever : E500 - E501). Préparation cuisinée et aromatisée Poulet Teriyaki 16% (Sauce SOJA (eau, graines de SOJA, BLE, sel, vinaigre d'alcool, alcool éthylique, sucre), huile de tournesol, sucre, colorant: caramel, exhausteurs de gout : E 621 - E 635, arôme poulet (LAIT), vinaigre, sauce SOJA en poudre (graines de SOJA, BLE, sel) ail, gingembre, extrait de levure). Garniture 3.7% (carottes, choux, poireaux)
    Allergens: Gluten, Milk, Soybeans
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:preparation-cuisinee-et-aromatisee-poulet-teriyaki

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-cuisinee-et-aromatisee-poulet-teriyaki

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles 80.3% (farine de BLE, huile de palme, amidon transformé de pomme de terre, sel, poudre à lever (e500), e501), Préparation cuisinée et aromatisée Poulet Teriyaki 16% (Sauce SOJA (eau, graines de SOJA, BLE, sel, vinaigre d'alcool, alcool éthylique, sucre), huile de tournesol, sucre, colorant (caramel), exhausteurs de gout (e621), e635, arôme poulet, vinaigre, sauce SOJA (graines de SOJA, BLE, sel), ail, gingembre, extrait de levure), Garniture 3.7% (carottes, choux, poireaux)
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 80.3 - percent: 80.3 - percent_max: 80.3
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13.3833333333333 - percent_max: 80.3
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 40.15
      3. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 26.7666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
      5. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.9
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      6. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    2. Préparation cuisinée et aromatisée Poulet Teriyaki -> fr:preparation-cuisinee-et-aromatisee-poulet-teriyaki - percent_min: 16 - percent: 16 - percent_max: 16
      1. Sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 1.33333333333333 - percent_max: 16
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.19047619047619 - percent_max: 16
        2. graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 8
        3. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.33333333333333
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
        5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.9
        6. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
        7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.4
      4. colorant -> en:colour - percent_min: 0 - percent_max: 3.4
        1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      5. exhausteurs de gout -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.2
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
      6. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667
      7. arôme poulet -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.28571428571429
      8. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2
      9. sauce SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.77777777777778
        1. graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.77777777777778
        2. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.888888888888889
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.592592592592593
      10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.6
      11. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1.45454545454545
      12. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    3. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
      1. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.23333333333333 - percent_max: 3.7
      2. choux -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
      3. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.23333333333333

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 4 / 10 (value: 1565, rounded value: 1565)
    • Sugars: 1 / 10 (value: 5.7, rounded value: 5.7)
    • Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)
    • Sodium: 10 / 10 (value: 920, rounded value: 920)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (90 g)     		Compared to: Dried meals
    Energy 1,031 kj
    (246 kcal)     		1,565 kj
    (1565 kcal)     		1,410 kj
    (1410 kcal)     		+41%
    Fat 11 g 18.9 g 17 g +189%
    Saturated fat 4.9 g 8.8 g 7.92 g +260%
    Carbohydrates 31 g 41 g 36.9 g +15%
    Sugars 3.4 g 5.7 g 5.13 g -7%
    Fiber 1.5 g 2.6 g 2.34 g -33%
    Proteins 5 g 8.3 g 7.47 g -0%
    Salt 0.9 g 2.3 g 2.07 g -69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.85 % ? ?
Serving size: 90 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: Avec de l'eau bouillante : 1- Ouvrez la cup, retirez complètement l'opercule et le sachet de sauce, versez de l'eau bouillante jusqu'au repère et remettez le couvercle. 2- Au bout de 3 à 4 min selon vos préférences (noodles plus fermes ou plus moelleuses), égouttez grâce au couvercle en faisant attention de ne pas vous brûler. 3- Ajoutez le sachet de sauce, puis mélangez. Mmm... Banzaï ! C'EST PRÊT !

Conservation conditions: A conserver au sec

Customer service: Service consommateur LUSTUCRU, 37 bis, rue Saint Romain 69008 LYON

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Data sources

The manufacturer PANZANI SA uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-panzani-sa.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, magasins-u, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, yuka.R1pvaFFLNE9vOXdTcThJeStobkpvZHRTeUlHalprenRMN2NwSVE9PQ, yuka.U2EwbEtLQUhwUGRSbzhBODF3M1h3WTlmeEoyd1Jscm9LZkFXSWc9PQ, yuka.WmFOZUdiMEdoK0JSdGNKdnBERHorYzhsbmNLTEFrWG9DY0FJSVE9PQ, yuka.ZTRBWk9wMGxxdHdtaDlndjJndnpwdjVsNGFTcmVWMnVHOVUvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmdCVPTXqDfmCjvTl2-y1tiWIrfUe-hV4YzfIas.

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