Sauce Panzani Bolognaise Extra Riche - 400 g

Barcode: 3038359011269 (EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer PANZANI SA.

Product characteristics

Common name: Sauce tomate cuisinée à la viande, aromatisée

Quantity: 400 g

Packaging: Bocal, Pot en verre, Couvercle en métal

Brands: Panzani

Categories: Groceries, Meals, Meat-based products, Pasta dishes, Sauces, Meat-based sauces, Pasta sauces, Bolognese-style pasta, Meat-based pasta sauces, Bolognese sauces

Labels, certifications, awards: French meat, No preservatives, Nutriscore, Nutriscore Grade B, fr:Origine France

Origin of ingredients: France

Manufacturing or processing places: Espagne

EMB code: ES 26.00322/CC CE

Link to the product page on the official site of the producer: https://www.panzani.fr/nos-produits/nos-...

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pulpe de tomates et concentré de tomates (52%), viande 22,75% (boeuf cuit 16,3%, porc), eau, légumes (carottes 6%, oignons 3%), sel, sucre, amidon transformé de maïs, persil 0,3%, huile de tournesol, arômes, ail.

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Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

4.8 g Fat in moderate quantity
1.5 g Saturated fat in moderate quantity
5.4 g Sugars in moderate quantity
1.1 g Salt in moderate quantity

Serving size: 100 g


Comparison to average values of products in the same category:

(25 products)
(367 products)
(394 products)
(438 products)
(1534 products)
(6181 products)
(12640 products)
(44056 products)
(55506 products)
(63174 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g)
Bolognese-style pasta Bolognese sauces Meat-based pasta sauces Meat-based sauces Pasta sauces Pasta dishes Meat-based products Sauces Meals Groceries
Energy (kJ) 384 kj 384 kj -16% +10% +8% +5% -23% -47% -43% -54% -44% -51%
Energy (kcal) 92 kcal 92 kcal -17% +5% 0% -3% -16% -58% -53% -52% -46% -47%
Energy 384 kj
(92 kcal)
384 kj
(92 kcal)
-17% +6% +2% -1% -17% -57% -52% -52% -46% -48%
Fat 4.8 g 4.8 g +32% +17% +8% +7% -23% -21% -56% -61% -28% -51%
- Saturated fat 1.5 g 1.5 g +38% +24% +13% +9% +15% -34% -61% -22% -29% -11%
Carbohydrates 6.1 g 6.1 g -54% -10% -9% -10% -17% -79% -22% -51% -63% -56%
- Sugars 5.4 g 5.4 g +122% +14% +17% +17% +13% +82% +286% -32% +135% -33%
Fibers 1.4 g 1.4 g -5% -15% -10% -8% -14% -26% -1% +33% -20% +19%
Proteins 5.4 g 5.4 g +9% +23% +22% +24% +100% -34% -56% +190% -21% +184%
Salt 1.1 g 1.1 g +62% -1% -2% -3% -7% -2% -23% -47% +6% -69%
Sodium 0.44 g 0.44 g +62% -1% -2% -3% -7% -2% -23% -47% +6% -69%
Nutrition score - France -2 -2 -380% -182% -170% -166% -144% -137% -126% -119% -143% -119%
Nutri-Score A A -380% -182% -170% -166% -144% -137% -126% -119% -143% -119%

Packaging

Recycling instructions and/or packaging information:

Pot verre et couvercle métal à recycler

Packaging parts:
Number Shape Material Recycling
Lid Glass Recycle
Lid Metal
Pot Glass
Jar

Other information

Preparation: 2 à 3 min à feu doux à la casserole ou dans un bol couvert à puissance moyenne au micro-ondes.

Conservation conditions: Conserver au frais après ouverture .

Customer service: Service consommateurs PANZANI - Laura DUVAL, 37 bis, rue Saint Romain 69008 LYON

Data sources

The manufacturer PANZANI SA uses Equadis to automatically transmit data and photos for its products.

Product added on by org-panzani-sa
Last edit of product page on by org-panzani-sa.
Product page also edited by openfoodfacts-contributors, quentinbrd, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.