Panzani nutrition sauce la veggie 2kg - 2000 g
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Some of the data for this product has been provided directly by the manufacturer PANZANI SA.
Barcode: 3038359011795 (EAN / EAN-13)
Common name: Sauce tomate cuisinée aux protéines végétales de soja, aromatisée
Quantity: 2000 g
Packaging: Envelope
Brands: Panzani
Labels, certifications, awards: Nutriscore, Nutriscore Grade A
Origin of the product and/or its ingredients: Italie
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:proteines-vegetales-de-sojaSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:proteines-vegetales-de-sojaSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:proteines-vegetales-de-sojaSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: tomates avec 51%, concentré de tomates 51%, eau, légumes (oignons, carottes), protéines végétales de SOJA 6.2%, huile de tournesol, sel, sucre, amidon transformé de maïs, plantes aromatiques, arômes- tomates avec -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 51
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 51
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- légumes -> en:vegetable - vegan: yes - vegetarian: yes
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- protéines végétales de SOJA -> fr:proteines-vegetales-de-soja - percent: 6.2
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
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Other information
Conservation conditions: Après ouverture, à conserver au réfrigérateur et à consommer rapidement
Customer service: Service consommateurs PANZANI, 141 cours Gambetta 69003 LYON - FRANCE 0 970 809 115
Data sources
The manufacturer PANZANI SA uses Equadis to automatically transmit data and photos for its products.
Product added on by org-panzani-sa
Last edit of product page on by org-panzani-sa.
Product page also edited by alexfauquette.