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Banzaï noodle curry - 60 g

Banzaï noodle curry - 60 g

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Some of the data for this product has been provided directly by the manufacturer PANZANI SA.

Barcode: 3038359911071 (EAN / EAN-13)

Common name: Préparation céréalière aromatisée au curry

Quantity: 60 g

Packaging: Envelope

Brands: Banzai noodle

Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Nutriscore, Nutriscore Grade C, Roundtable on Sustainable Palm Oil

Origin of the product and/or its ingredients: Pologne

Countries where sold: France

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Health

Ingredients

53 ingredients

: Nouilles 88% (farine de *BLE*, huile de palme RSPO, amidon transformé, sel, poudres à lever : E500-E501), sel, exhausteurs de gout : E621-E635, maltodextrine, épices (curry 0.6% (curcuma, cumin, cannelle, sel, fenugrec, clous de girofle, gingembre, piment, cardamome, coriandre, noix de muscade, poivre), curcuma, ail, coriandre, piment, poivre), légumes (carottes, poireau), sucre, lactose (*LAIT*), aromes (*BLE*, *LAIT*), gras de poulet, extrait de levure, ciboulette, sauce *SOJA* (graines de *SOJA*, *BLE*, maltodextrine, sel), colorants : E160c et sucre caramélisé, antioxydant : extrait de romarin. Peut contenir crustacés, poisson, moutarde, sésame, mollusques, sulfites, oeuf, céleri.

Allergens: Gluten, Milk, Soybeans

Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame seeds, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E392 - Extracts of rosemary

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan

Non-vegan ingredients: Lactose, Milk, Chicken fat

Non-vegetarian

Non-vegetarian ingredients: Chicken fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Nouilles 88% (farine de *BLE, huile de palme RSPO, amidon transformé, sel, poudres à lever (e500), e501), sel, exhausteurs de gout (e621), e635, maltodextrine, épices (curry 0.6% (curcuma, cumin, cannelle, sel, fenugrec, clous de girofle, gingembre, piment, cardamome, coriandre, noix de muscade, poivre), curcuma, ail, coriandre, piment, poivre), légumes (carottes, poireau), sucre, lactose, aromes (BLE, LAIT), gras de poulet, extrait de levure, ciboulette, sauce *SOJA (graines de *SOJA, BLE, maltodextrine, sel), colorants (e160c), sucre caramélisé, antioxydant (extrait de romarin)
Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 88 - percent: 88 - percent_max: 88

farine de *BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.6666666666667 - percent_max: 88

huile de palme RSPO -> en:palm-oil - labels: en:roundtable-on-sustainable-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 44

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 29.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.87

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.87

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87

e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.75 - percent_max: 9.6

exhausteurs de gout -> en:flavour-enhancer - percent_min: 0.6 - percent_max: 9.45

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 9.45

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 5.625

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 3.55

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 2.5125

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.6

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15

fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

clous de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.12

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.12

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.12

cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.12

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.12

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.6

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.6

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46875

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.89

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.945000000000002

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5

aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.25

gras de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.5

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.5

sauce *SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.5

graines de *SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.5

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.25

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.125

colorants -> en:colour - percent_min: 0 - percent_max: 0.5

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g)	Compared to: Instant noodles
Energy	343 kj (82 kcal)	206 kj (49 kcal)	-73%
Fat	3.8 g	2.28 g	-66%
Saturated fat	1.9 g	1.14 g	-62%
Carbohydrates	9.9 g	5.94 g	-76%
Sugars	0.5 g	0.3 g	-80%
Fiber	0.7 g	0.42 g	-66%
Proteins	1.7 g	1.02 g	-74%
Salt	0.87 g	0.522 g	-67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	-0.067 %	-0.067 %

Serving size: 60 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Asian noodles, flavoured, dehydrated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.5 %
Processing	20.6 %
Packaging	8.7 %
Transportation	3.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Envelope	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Product: Banzaï noodle curry - 60 g

Life cycle analysis score: 82
Sum of bonuses and maluses: -6

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	14.9 %
Packaging	16.3 %
Transportation	6.8 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Envelope

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Conservation conditions: A conserver dans un endroit frais et sec

Customer service: Service consommateur BANZAÏ NOODLES, 37 bis, rue Saint Romain 69008 LYON

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Data sources

The manufacturer PANZANI SA uses Equadis to automatically transmit data and photos for its products.

Product added on July 20, 2022, 6:31:39 AM CEST by org-panzani-sa
Last edit of product page on May 29, 2023, 3:07:45 AM CEST by quechoisir.
Product page also edited by kiliweb, quentinbrd, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllxNdMeAiW-ZahffuHaZ4u-cArbMbdN1s4vkb6o, yuka.sY2b0xO6T85zoF3NwEKvlnx_VPTPry3lNwDfn1CK9_6BN8XOPsN24KzzY6o.

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Banzaï noodle curry - 60 g