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Sushi - Comptoir Sushi - 179 g

Sushi - Comptoir Sushi - 179 g

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Barcode:
3038680020381(EAN / EAN-13)

Common name: Préparation culinaire à base de riz, produits de la mer et de légumes

Quantity: 179 g

Packaging: Plastic, Box, Tray

Brands: Comptoir Sushi

Categories: Meals, Fresh foods, Meals with fish, Fresh meals, Sushi and Maki, Sushis

Manufacturing or processing places: France

Traceability code: FR 62.160.113 CE - Boulogne-sur-Mer (Pas-de-Calais, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Calories

      1/10 points (607kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      10/20 points (2.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sushis
    Energy 607 kj
    (145 kcal)
    -9%
    Fat 4.1 g -6%
    Saturated fat 1.4 g +69%
    Carbohydrates 21 g -12%
    Sugars 8 g +81%
    Fiber ?
    Proteins 5.6 g +1%
    Salt 2.1 g +74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.7 %
    Carbon footprint from meat or fish 74.3 g

Ingredients

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    120 ingredients


    : INGREDIENTS SUSHI 163,5g : Riz cuit 70,1% ( Eau, Riz 22,7%, Vinaigre de riz, Sucre, sel, huile de colza), Saumon salé 8,3% (Saumon atlantique Salmo salar-Elevé en Norvége-sel, sucres, poivre, conservateurs : lactate de potassium, di-acétate de sodium), Fromage 4,5% (Fromage, Sel), Saumon fumé 3,7% (saumon atlantique Salmo salar, sel ), Crevettes cuites 3%, ( crevettes Litopenaeus vannamei, sel), Surimi 3,1% (Eau, chair de poissons 1,1%, amidons (contient blé), huile de colza, sucre, sel, arôme naturel (contient crustacés), colorant : extrait de paprika), Omelette 3% (Oeufs Frais, eau, sucre, amidon de maïs, épices (contient du soja), sel, vinaigre de riz), Courgettes, Salade d'algues (wakamé) marinées 1% (dont algues 0,7%, sésame, soja, colorants :curcuma, E 141), Algue Yakinori, Piment doux, Graines de sésame noires, Graines de sésame dorées, Feuille de soja (dont Soja, humectant : E422, antioxydant : E330, émulsifiants : E471, E322, colorant : E160a), Aromatisation goût pesto 0,1% (dont lait, fromage type italien en poudre (émulsifiant : E339) ,arôme naturel basilic avec d’autres arômes naturels (dont support : huile d’olive), basilic), poudre de wasabi (dont moutarde, amidon de maïs, acidifiant : E330, antioxydant : E300) INGREDIENTS ACCOMPAGNEMENT 15,5g : Sauce soja (10g) : Sauce soja 75% (eau, soja 19,5%, farine de blé, sel), Eau, Acidifiant : acide lactique Sauce wasabi (2.5g) : Poudre de raifort 26.7%, humectant : sorbitol (E420), eau, sel, huile de soja, poudre de moutarde, maltodextrine, amidon de maïs modifié, huile de moutarde, acidifiant : E330, wasabi 0.5%, épaississant : E415, curcuma, colorant: E141 Sachet de gingembre (3g) : Gingembre 46.2%, Sirop d'amidon hydrogéné de tapioca, Eau, Vinaigre, Sel, Conservateur E202.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans
    Traces: Celery, Molluscs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E326 - Potassium lactate
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Salmon, Cheese, Cheese, Smoked salmon, Cooked shrimp, Surimi, Fish meat, Fresh egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salmon, Smoked salmon, Cooked shrimp, Surimi, Fish meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENTS SUSHI 163.5% (Riz cuit 70.1%, Eau), Riz 22.7%, Vinaigre de riz, Sucre, sel, huile de colza, Saumon 8.3% (Saumon atlantique Salmo salar-Elevé en Norvége-sel, sucres, poivre, conservateurs (lactate de potassium), diacétate de sodium), Fromage 4.5% (Fromage, Sel), Saumon fumé 3.7% (saumon atlantique Salmo salar, sel), Crevettes cuites 3% (crevettes Litopenaeus vannamei, sel), Surimi 3.1% (Eau, chair de poissons 1.1%, amidons, huile de colza, sucre, sel, arôme naturel, colorant (extrait de paprika)), Omelette 3% (Oeufs Frais, eau, sucre, amidon de maïs, épices, sel, vinaigre de riz), Courgettes, Salade d'algues (wakamé), marinées 1% (dont algues 0.7%, sésame, soja, colorants (curcuma), e141), Algue Yakinori, Piment doux, Graines de sésame noires, Graines de sésame dorées, soja (dont Soja, humectant (e422), antioxydant (e330), émulsifiants (e471), e322, colorant (e160a)), Aromatisation goût pesto 0.1% (dont lait, fromage type italien en poudre (émulsifiant (e339)), arôme naturel basilic, arômes naturels (dont support (huile d'olive)), basilic), wasabi (dont moutarde, amidon de maïs, acidifiant (e330), antioxydant (e300)), INGREDIENTS ACCOMPAGNEMENT 15.5% (Sauce soja), Sauce soja 75% (eau, soja 19.5%, farine de blé, sel), Eau, Acidifiant (acide lactique Sauce wasabi), raifort 26.7%, humectant (sorbitol (e420)), eau, sel, huile de soja, moutarde, maltodextrine, amidon de maïs modifié, de moutarde, acidifiant (e330), wasabi 0.5%, épaississant (e415), curcuma, colorant (e141 Sachet de gingembre), Gingembre 46.2%, Sirop d'amidon hydrogéné de tapioca, Eau, Vinaigre, Sel, Conservateur (e202)
    1. INGREDIENTS SUSHI -> fr:ingredients-sushi - percent: 163.5
      1. Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 70.1
      2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 22.7
    3. Vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. Saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 8.3
      1. Saumon atlantique Salmo salar-Elevé en Norvége-sel -> fr:saumon-atlantique-salmo-salar-eleve-en-norvege-sel
      2. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. poivre -> en:pepper - vegan: yes - vegetarian: yes
      4. conservateurs -> en:preservative
        1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes
      5. diacétate de sodium -> en:e262ii - vegan: yes - vegetarian: yes
    8. Fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4.5
      1. Fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      2. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. Saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 3.7
      1. saumon atlantique Salmo salar -> fr:saumon-atlantique-salmo-salar
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Crevettes cuites -> en:cooked-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10007 - percent: 3
      1. crevettes Litopenaeus vannamei -> fr:crevettes-litopenaeus-vannamei
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 3.1
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. chair de poissons -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 1.1
      3. amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      8. colorant -> en:colour
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    12. Omelette -> en:omelette - percent: 3
      1. Oeufs Frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. épices -> en:spice - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    13. Courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
    14. Salade d'algues -> fr:salade-d-algues
      1. wakamé -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984
    15. marinées -> fr:marinees - percent: 1
      1. dont algues -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent: 0.7
      2. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
      3. soja -> en:soya - vegan: yes - vegetarian: yes
      4. colorants -> en:colour
        1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      5. e141 -> en:e141 - vegan: yes - vegetarian: yes
    16. Algue Yakinori -> fr:algue-yakinori
    17. Piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    18. Graines de sésame noires -> fr:graines-de-sesame-noires
    19. Graines de sésame dorées -> fr:graines-de-sesame-dorees
    20. soja -> en:soya - vegan: yes - vegetarian: yes
      1. dont Soja -> en:soya - vegan: yes - vegetarian: yes
      2. humectant -> en:humectant
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
      3. antioxydant -> en:antioxidant
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      4. émulsifiants -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      6. colorant -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. Aromatisation goût pesto -> fr:aromatisation-gout-pesto - percent: 0.1
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. fromage type italien en poudre -> fr:fromage-type-italien-en-poudre
        1. émulsifiant -> en:emulsifier
          1. e339 -> en:e339 - vegan: yes - vegetarian: yes
      3. arôme naturel basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        1. dont support -> en:carrier
          1. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      5. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    22. wasabi -> en:wasabi - vegan: yes - vegetarian: yes
      1. dont moutarde -> en:mustard - ciqual_food_code: 11013
      2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      3. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      4. antioxydant -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    23. INGREDIENTS ACCOMPAGNEMENT -> fr:ingredients-accompagnement - percent: 15.5
      1. Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
    24. Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 75
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. soja -> en:soya - vegan: yes - vegetarian: yes - percent: 19.5
      3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    26. Acidifiant -> en:acid
      1. acide lactique Sauce wasabi -> fr:acide-lactique-sauce-wasabi
    27. raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 26.7
    28. humectant -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    29. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    32. moutarde -> en:mustard - ciqual_food_code: 11013
    33. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    34. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    35. de moutarde -> en:mustard - ciqual_food_code: 11013
    36. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    37. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 0.5
    38. épaississant -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    39. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    40. colorant -> en:colour
      1. e141 Sachet de gingembre -> fr:e141-sachet-de-gingembre
    41. Gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 46.2
    42. Sirop d'amidon hydrogéné de tapioca -> fr:sirop-d-amidon-hydrogene-de-tapioca
    43. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    44. Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    45. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    46. Conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes

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Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, sara-aithammou, yuka.WGI0ZU1LbGVndElZdU14azh4WG94WTh2NXNDd1JqcVpMTEZMSUE9PQ, yuka.WkxzQ0MvOVJwZG9sZ1AwQzV4aU04ZlZ5M3NlZ2Z6L3ZHdFVESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllx4UYuF-jLHDhDkm0Lb_4usN6LhcdFc7bDICqs.

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