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Coffret Sushi - 8 pièces - Comptoir Sushi - 169 g

Coffret Sushi - 8 pièces - Comptoir Sushi - 169 g

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Barcode: 3038680020868 (EAN / EAN-13)

Common name: Préparation culinaire à base de riz , de produits de la mer et de légumes

Quantity: 169 g

Packaging: Box

Brands: Comptoir Sushi, Labeyrie

Categories: Meals, Sushi and Maki, Sushis

Manufacturing or processing places: Transformé en France

Traceability code: FR 62.160.113 CE - Boulogne-sur-Mer (Pas-de-Calais, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

64 ingredients

: NGREDIENTS SUSHI 148g : Riz cuit 71,5% (Eau, Riz 23%, Vinaigre de riz, Sucre, Sel, Huile de colza), Saumon cru 14,4% (Saumon Salmo salar-Elevé en Norvège), Courgette, Surimi 3,1% (Eau, chair de poissons 1,1%, amidons (contient blé), huile de colza, sucre, sel, arôme naturel (contient crustacés), colorant : extrait de paprika), Julienne de carottes 2,3%, Graines de sésame, Fromage (Fromage, sel), Algue Yakinori, Herbes aromatiques. INGREDIENTS ACCOMPAGNEMENT : Sauce soja (10g) : Sauce soja 75% (eau, soja 19,5%, farine de blé, sel), Eau, Acidifiant : acide lactique Sauce wasabi (2.5g) : Poudre de raifort 26.7%, humectant : sorbitol (E420), eau, sel, huile de soja, poudre de moutarde, maltodextrine, amidon de maïs modifié, huile de moutarde, acidifiant : E330, wasabi 0.5%, épaississant : E415, curcuma, colorant: E141 Sachet de gingembre (3g) : Gingembre 46.2%, Sirop d'amidon hydrogéné de tapioca, Eau, Vinaigre, Sel, Conservateur E202.

Allergens: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans

Traces: Celery, Crustaceans, Eggs, Molluscs, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ngredients-sushi, fr:saumon-salmo-salar-eleve-en-norvege, fr:julienne-de-carottes, fr:algue-yakinori, fr:ingredients-accompagnement, fr:acide-lactique-sauce-wasabi, fr:e141-sachet-de-gingembre, fr:sirop-d-amidon-hydrogene-de-tapioca
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Non-vegan
Non-vegan ingredients: Raw salmon, Surimi, Fish meat, Cheese, Cheese
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Non-vegetarian
Non-vegetarian ingredients: Raw salmon, Surimi, Fish meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: NGREDIENTS SUSHI (Riz cuit 71.5%, Eau), Riz 23%, Vinaigre de riz, Sucre, Sel, Huile de colza, Saumon cru 14.4% (Saumon Salmo salar-Elevé en Norvège), Courgette, Surimi 3.1% (Eau, chair de poissons 1.1%, amidons, huile de colza, sucre, sel, arôme naturel, colorant (extrait de paprika)), Julienne de carottes 2.3%, Graines de sésame, Fromage (Fromage, sel), Algue Yakinori, Herbes aromatiques, INGREDIENTS ACCOMPAGNEMENT (Sauce soja), Sauce soja 75% (eau, soja 19.5%, farine de blé, sel), Eau, Acidifiant (acide lactique Sauce wasabi), raifort 26.7%, humectant (sorbitol (e420)), eau, sel, huile de soja, moutarde, maltodextrine, amidon de maïs modifié, de moutarde, acidifiant (e330), wasabi 0.5%, épaississant (e415), curcuma, colorant (e141 Sachet de gingembre), Gingembre 46.2%, Sirop d'amidon hydrogéné de tapioca, Eau, Vinaigre, Sel, Conservateur (e202)
NGREDIENTS SUSHI -> fr:ngredients-sushi

Riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 71.5

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 23

Vinaigre de riz -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Saumon cru -> en:raw-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 14.4

Saumon Salmo salar-Elevé en Norvège -> fr:saumon-salmo-salar-eleve-en-norvege

Courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020

Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 3.1

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

chair de poissons -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 1.1

amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

Julienne de carottes -> fr:julienne-de-carottes - percent: 2.3

Graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

Fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

Fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Algue Yakinori -> fr:algue-yakinori

Herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes

INGREDIENTS ACCOMPAGNEMENT -> fr:ingredients-accompagnement

Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

Sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 75

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soja -> en:soya - vegan: yes - vegetarian: yes - percent: 19.5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Acidifiant -> en:acid

acide lactique Sauce wasabi -> fr:acide-lactique-sauce-wasabi

raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 26.7

humectant -> en:humectant

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

e420 -> en:e420 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

moutarde -> en:mustard - ciqual_food_code: 11013

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

de moutarde -> en:mustard - ciqual_food_code: 11013

acidifiant -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 0.5

épaississant -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

colorant -> en:colour

e141 Sachet de gingembre -> fr:e141-sachet-de-gingembre

Gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 46.2

Sirop d'amidon hydrogéné de tapioca -> fr:sirop-d-amidon-hydrogene-de-tapioca

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Conservateur -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.6875, rounded value: 1.7)

Negative points: 7

Energy: 1 / 10 (value: 585, rounded value: 585)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sushis
Energy	585 kj (139 kcal)	-12%
Fat	3.3 g	-24%
Saturated fat	0.6 g	-28%
Carbohydrates	22 g	-8%
Sugars	2.1 g	-53%
Fiber	?
Proteins	4.8 g	-13%
Salt	1.5 g	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.688 %
Carbon footprint from meat or fish	93.6 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place
BOULOGNE-SUR-MER - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 27, 2020, 3:33:49 PM CET by sara-aithammou
Last edit of product page on February 11, 2022, 3:48:53 AM CET by packbot.
Product page also edited by teolemon.

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Coffret Sushi - 8 pièces - Comptoir Sushi - 169 g