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Filet de Saumon - Delpierre - 420 g

Filet de Saumon - Delpierre - 420 g

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Barcode: 3038680052610 (EAN / EAN-13)

Common name: Filets de saumon salé et ses galets de beurre à la coriandre et zestes de citron

Quantity: 420 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Protective gas, Tray

Brands: Delpierre

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Fresh foods, Fish fillets, Salmons, Salmon fillets, Salmons from farming

Labels, certifications, awards: Raised in Norway, fr:Sans arête

Origin of ingredients: fr:Saumon : Norvège

Manufacturing or processing places: France

Traceability code: FR 76.240.003 CE - Épreville (Seine-Maritime, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Saumon salé de Norvège 90.9% (saumon atlantique - Salmo salar - Elevé en Norvège, eau, sel 1.3%, conservateurs : E326, E262), galets de beurre citron coriandre 4.7% (beurre 4.1%, zeste de citron 0.2%, coriandre 0.2%), quartier de citron 3.5%, zeste de citron 0.4%, coriandre 0.2%, herbes aromatiques, feuille de laurier

Allergens: Fish, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:galets-de-beurre-citron-coriandre, fr:quartier-de-citron
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Salmon, Atlantic salmon, Atlantic salmon, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Atlantic salmon, Atlantic salmon
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: _Saumon_ 90.9% (saumon atlantique, Salmo salar, eau, sel 1.3%, conservateurs (e326), e262), galets de beurre citron coriandre 4.7% (_beurre_ 4.28222222222222%, zeste de citron 0.208888888888889%, coriandre 0.208888888888889%), quartier de citron 3.5%, zeste de citron 0.4%, coriandre 0.2%, herbes aromatiques, feuille de laurier
_Saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 90.9

saumon atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1.3

conservateurs -> en:preservative

e326 -> en:e326 - vegan: yes - vegetarian: yes

e262 -> en:e262 - vegan: yes - vegetarian: yes

galets de beurre citron coriandre -> fr:galets-de-beurre-citron-coriandre - percent: 4.7

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 4.28222222222222

zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 0.208888888888889

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent: 0.208888888888889

quartier de citron -> fr:quartier-de-citron - percent: 3.5

zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 0.4

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent: 0.2

herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes

feuille de laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.608888888888889, rounded value: 0.6)

Negative points: 12

Energy: 2 / 10 (value: 831, rounded value: 831)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 5 / 10 (value: 6, rounded value: 6)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (420 g)	Compared to: Salmons from farming
Energy	831 kj (199 kcal)	3,490 kj (834 kcal)	-
Fat	14 g	58.8 g	+11%
Saturated fat	6 g	25.2 g	+169%
Carbohydrates	1 g	4.2 g	+118%
Sugars	0 g	0 g	-100%
Fiber	?	?
Proteins	18 g	75.6 g	-12%
Salt	1.3 g	5.46 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.609 %	0.609 %
Carbon footprint from meat or fish	590.85 g	2,480 g

Serving size: 420 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: Salmon, raw, farmed

PEF environmental score: 0.77 (the lower the score, the lower the impact)
including impact on climate change: 6.35 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.9 %
Processing	0.5 %
Packaging	2.3 %
Transportation	8.8 %
Distribution	1.2 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Norway	91 %	Medium
Unknown	9 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Recycling	Impact
Tray	Heavy aluminium	Recycle	Medium
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Filet de Saumon - Delpierre - 420 g

Life cycle analysis score: 39
Sum of bonuses and maluses: -10

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.3 km in a petrol car

635 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.2 %
Processing	0.5 %
Packaging	4.3 %
Transportation	12.3 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Aluminium)

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Transportation

Manufacturing or processing place
EPREVILLE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Norway	91 %	Medium
Unknown	9 %	High

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Data sources

Product added on January 31, 2016, 1:39:51 PM CET by date-limite-app
Last edit of product page on February 11, 2022, 4:06:12 AM CET by packbot.
Product page also edited by ecoscore-impact-estimator, laurehu, phoenix, sara-aithammou.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Filet de Saumon - Delpierre - 420 g