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Dos de Cabillaud Amandes et Pistaches - Delpierre - 360 g

Dos de Cabillaud Amandes et Pistaches - Delpierre - 360 g

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Barcode: 3038680062398 (EAN / EAN-13)

Common name: Dos de cabillaud salé, aromatisé amandes, pistaches et basilic

Quantity: 360 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Protective gas, Tray, fr:Film en plastique

Brands: Delpierre

Categories: Seafood, Fishes, Meals, Fresh foods, Lean fishes, Meals with fish, Cods

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC, fr:Msc-c-50354

Origin of ingredients: fr:Pacifique

Manufacturing or processing places: France

EMB code: FR 17.197.004 CE - Jonzac (Charente-Maritime, France), MSC-C-50354

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients


    French: Cabillaud salé 89,4% (Cabillaud labellisé MSC, eau, sel 1,3%, conservateur : E262, acidifiant : acide citrique), beurre au basilic (beurre, basilic 0,3%, épices), rondelle de citron 2,8%, amandes 1,5%, beurre doux, pistaches 0,6%, persil 0,1%.Contient : Poisson, lait, fruits à coque. La lettre indiquée à côté du numéro de lot indique l’espèce du produit : A : Gadus macrocephalus pêchée en Océan Pacifique Nord-Est. B : Gadus morhua pêchée en Océan Atlantique Nord Est
    Allergens: Fish, Milk, Nuts

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Butter
    • Ingredient: Preservative
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:beurre-au-basilic, fr:la-lettre-indiquee-a-cote-du-numero-de-lot-indique-l-espece-du-produit, fr:a, fr:gadus-macrocephalus-pechee-en-ocean-pacifique-nord-est, fr:b, fr:gadus-morhua-pechee-en-ocean-atlantique-nord-est

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cod, Cod, Butter, Unsalted butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Cod, Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    Cabillaud 89.4% (Cabillaud, eau, sel 1.3%, conservateur (e262), acidifiant (acide citrique)), beurre au basilic (beurre, basilic 0.3%, épices), citron 2.8%, amandes 1.5%, beurre doux, pistaches 0.6%, persil 0.1%, La lettre indiquée à côté du numéro de lot indique l'espèce du produit (A), Gadus macrocephalus pêchée en Océan Pacifique Nord-Est, B (Gadus morhua pêchée en Océan Atlantique Nord Est)
    1. Cabillaud -> en:cod - vegan: no - vegetarian: no - percent_min: 89.4 - percent: 89.4 - percent_max: 89.4
      1. Cabillaud -> en:cod - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - percent_min: 41.45 - percent_max: 86.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 44.05
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.3
        1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.3
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    2. beurre au basilic -> fr:beurre-au-basilic - percent_min: 3.79999999999999 - percent_max: 5
      1. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 3.19999999999999 - percent_max: 4.7
      2. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
      3. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    3. citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    4. amandes -> en:almond - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    5. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 1.5
    6. pistaches -> en:pistachio-nuts - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    7. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    8. La lettre indiquée à côté du numéro de lot indique l'espèce du produit -> fr:la-lettre-indiquee-a-cote-du-numero-de-lot-indique-l-espece-du-produit - percent_min: 0 - percent_max: 0.1
      1. A -> fr:a - percent_min: 0 - percent_max: 0.1
    9. Gadus macrocephalus pêchée en Océan Pacifique Nord-Est -> fr:gadus-macrocephalus-pechee-en-ocean-pacifique-nord-est - percent_min: 0 - percent_max: 0.1
    10. B -> fr:b - percent_min: 0 - percent_max: 0.1
      1. Gadus morhua pêchée en Océan Atlantique Nord Est -> fr:gadus-morhua-pechee-en-ocean-atlantique-nord-est - percent_min: 0 - percent_max: 0.1

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 16.9, rounded value: 16.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.9, rounded value: 4.9)

    Negative points: 9

    • Energy: 1 / 10 (value: 481, rounded value: 481)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 6 / 10 (value: 588, rounded value: 588)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.47%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cods
    Energy 481 kj
    (115 kcal)
    -37%
    Fat 4.9 g -60%
    Saturated fat 2.7 g +45%
    Carbohydrates 1 g -69%
    Sugars 0 g -100%
    Fiber ?
    Proteins 16.9 g +24%
    Salt 1.47 g +98%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.9 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by phoenix
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by corrigo, date-limite-app, driveoff, jade2019, kiliweb, openfoodfacts-contributors, packbot, roboto-app, stephane, yuka.SEoxWkNKMEgvTk5RdmNjMHp6ckx4T2xGN29XNVJrM3VOTXM2SUE9PQ, yuka.VnE1ZktKb3J1ZEkzc2NKaHdFdlcvSU4rNDhPRURXMjZMdm83SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllB8ftfejm7APB3upV2Jw9qQJ5LUXIF9wJSnE6o, yuka.sY2b0xO6T85zoF3NwEKvlmxHafSGji_2LSDUlnelmu_Vdbi2YetZwangH6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.