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Harengs Fumés, sans arrêtes - Delpierre - 3 x 170 g
Harengs Fumés, sans arrêtes - Delpierre - 3 x 170 g
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Barcode: 3038680063371 (EAN / EAN-13)
Quantity: 3 x 170 g
Brands: Delpierre
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Fish fillets, Herring, Smoked fishes, Smoked herrings
Labels, certifications, awards:
Sustainable, Sustainable fishery, Sustainable Seafood MSC
Traceability code: MSC-C-53723
Countries where sold: France
Matching with your preferences
Health
Ingredients
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19 ingredients
: Hareng (Clupea harengus, pêché en Atlantique Nord-Est: Mer de Norvège, Mer du Nord, Islande et Féroé, Quest Ecosse, Mers Celtiques et Manche avec sennes, chaluts, files maillants et similaires, files tournants et soulevés), el 3,3%, sucre, conservateurs : lactate de potassium, iacétate de sodium, acide citrique. Contient: poisson. Transformé en France : dans notre atelier d'Epreville (Haute Normandie).Allergens: Fish
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E326 - Potassium lactate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E326 - Potassium lactate
Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:peche-en-atlantique-nord-est, fr:mer-du-nord, fr:islande-et-feroe, fr:quest-ecosse, fr:mers-celtiques-et-manche-avec-sennes, fr:chaluts, fr:files-maillants-et-similaires, fr:files-tournants-et-souleves, fr:el, fr:iacetate-de-sodium, fr:transforme-en-france, fr:dans-notre-atelier-d-epreville, fr:haute-normandieSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Herring, Atlantic herringSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Herring, Atlantic herringSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Hareng (Clupea harengus, pêché en Atlantique Nord-Est, Mer du Nord, Islande et Féroé, Quest Ecosse, Mers Celtiques et Manche avec sennes, chaluts, files maillants et similaires, files tournants et soulevés), el 3.3%, sucre, conservateurs (lactate de potassium), iacétate de sodium, acide citrique, Transformé en France (dans notre atelier d'Epreville (Haute Normandie))- Hareng -> en:herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 96.7 - percent_max: 96.7
- Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 10.7444444444444 - percent_max: 96.7
- pêché en Atlantique Nord-Est -> fr:peche-en-atlantique-nord-est - percent_min: 0 - percent_max: 48.35
- Mer du Nord -> fr:mer-du-nord - percent_min: 0 - percent_max: 32.2333333333333
- Islande et Féroé -> fr:islande-et-feroe - percent_min: 0 - percent_max: 24.175
- Quest Ecosse -> fr:quest-ecosse - percent_min: 0 - percent_max: 19.34
- Mers Celtiques et Manche avec sennes -> fr:mers-celtiques-et-manche-avec-sennes - percent_min: 0 - percent_max: 16.1166666666667
- chaluts -> fr:chaluts - percent_min: 0 - percent_max: 13.8142857142857
- files maillants et similaires -> fr:files-maillants-et-similaires - percent_min: 0 - percent_max: 12.0875
- files tournants et soulevés -> fr:files-tournants-et-souleves - percent_min: 0 - percent_max: 10.7444444444444
- el -> fr:el - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 0
- lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- iacétate de sodium -> fr:iacetate-de-sodium - percent_min: 0 - percent_max: 0
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Transformé en France -> fr:transforme-en-france - percent_min: 0 - percent_max: 0
- dans notre atelier d'Epreville -> fr:dans-notre-atelier-d-epreville - percent_min: 0 - percent_max: 0
- Haute Normandie -> fr:haute-normandie - percent_min: 0 - percent_max: 0
- dans notre atelier d'Epreville -> fr:dans-notre-atelier-d-epreville - percent_min: 0 - percent_max: 0
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 20, rounded value: 20)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 2 / 10 (value: 950, rounded value: 950)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
- Sodium: 10 / 10 (value: 1320, rounded value: 1320)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Smoked herrings Energy 950 kj
(227 kcal)+23% Fat 16 g +28% Saturated fat 3.6 g +18% Carbohydrates 0.8 g +71% Sugars 0 g -100% Fiber 0 g -100% Proteins 20 g +18% Salt 3.3 g -8% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Atlantic herring, smoked, fillet
Category: Atlantic herring, smoked, fillet
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.19 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Product: Harengs Fumés, sans arrêtes - Delpierre - 3 x 170 g
Life cycle analysis score: 76
Sum of bonuses and maluses: -10
Final score: 66/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
219 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by desan, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.U0trWUNZMGdnK3RTbWNVdTBUN2UydjhzK3IzNVpGdUZGK0VJSVE9PQ.