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Filets de harengs fumés -25% de sel - Delpierre - 170g

Filets de harengs fumés -25% de sel - Delpierre - 170g

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Barcode: 3038680063715 (EAN / EAN-13)

Quantity: 170g

Packaging: Bag

Brands: Delpierre

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Fish fillets, Herring, Smoked fishes, Smoked herrings, Herring fillets, Smoked Atlantic herring fillet

Labels, certifications, awards: Low or no salt, Sustainable, Low salt, Sustainable fishery, Reduced salt, 25% less salt, Sustainable Seafood MSC, Transformed in France

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, Iceland, North Sea, fr:Ouest ecosse

Manufacturing or processing places: transformé en france

Traceability code: FR-76-240-003 - Épreville (Seine-Maritime, France), MSC-C-53723

Stores: Magasins U, Intermarché,

Countries where sold: France

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  • icon

    6 ingredients

    : Hareng, sel 3,3%, sucre,: lactate de potassium, diacétate de sodium, acide citrique.
    Allergens: Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Hareng, sel 3.3%, sucre (lactate de potassium), diacétate de sodium, acide citrique
    1. Hareng -> en:herring - vegan: no - vegetarian: no - percent_min: 93.1 - percent_max: 96.7
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    4. diacétate de sodium -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    5. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2


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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 16.9, rounded value: 16.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 2 / 10 (value: 904, rounded value: 904)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 10 / 10 (value: 1280, rounded value: 1280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Smoked Atlantic herring fillet
    Energy 904 kj
    (216 kcal)
    Fat 15.6 g +28%
    Saturated fat 3.9 g +25%
    Carbohydrates 2 g +383%
    Sugars 1.2 g +477%
    Fiber ?
    Proteins 16.9 g -2%
    Salt 3.2 g -11%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint



Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by charlesnepote, date-limite-app, desan, driveoff, ecoscore-impact-estimator, foodvisor, frgtmayer, magasins-u, mathieug, openfoodfacts-contributors, packbot, roboto-app, vege, yuka.WG9BTExhNE1pdEpTdk5nTThSZlp3OXhwKzhlUFExS1lEckJBSVE9PQ, yuka.WVo1WkQ0UWkvdDBwcHNKa3BSTFY5UE5mLzhLVlVVV0hOOFFRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFLXvDYpBzWaDrfh2SJ5PCRB6LjPeB3stTgMKg, yuka.sY2b0xO6T85zoF3NwEKvlmt9UdTBoznEDSbngXW51NrSMILGW9Bu7dDQOKs.

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